Tourism Travel category: 1805 books

Cover of Nutzung des SERVQUAL-Ansatzes zur Messung der Dienstleistungsqualität in einem Touristenhotel
by Christopher Schroeder
Language: German
Release Date: April 11, 2011

Studienarbeit aus dem Jahr 2011 im Fachbereich Touristik / Tourismus, AKAD-Fachhochschule Pinneberg (ehem. Rendsburg), Veranstaltung: Modul TOU02 - Seminar Tourismusmarketing, Sprache: Deutsch, Abstract: Die Bedeutung von Dienstleistungen in der Hotellerie hat in den letzten Jahren stark zugenommen....
Cover of The Complete Guide to IRAs and IRA Investing

The Complete Guide to IRAs and IRA Investing

Wealth-Building Strategies Revealed

by Martha Maeda
Language: English
Release Date: January 1, 2008

As more and more baby boomers reach retirement age and because retirement seems to come at an earlier age, the importance of saving for your nonworking years has become increasingly apparent. Many people find themselves worrying that they will not be able to save enough for a comfortable retirement.
Cover of Preparación de aperitivos
by Jesús Camarero Taberna
Language: Spanish
Release Date: November 29, 2012

La elaboración de aperitivos es como una gran cocina en pequeñas porciones. Hacemos extensiva esta frase que el maestro Arzak hacía a la cocina del pintxo en San Sebastián, para definir la filosofía con la que está desarrollado este manual. Es un acercamiento a los procedimientos, técnicas...
Cover of Konfliktpotenzial durch Tourismus am Beispiel Südafrikas
by Ann-Kristin Seidler
Language: German
Release Date: May 23, 2012

Bachelorarbeit aus dem Jahr 2010 im Fachbereich Touristik / Tourismus, Note: 1,3, accadis Hochschule - Internationale Berufsakademie Bad Homburg, Sprache: Deutsch, Abstract: Eine alte indische Redensart besagt: 'Tourismus ist wie Feuer: Du kannst Deine Suppe damit kochen - oder Dein Haus damit abbrennen.'...
Cover of Besonderheiten des Tourismus in Schwellenländern am Beispiel von Bali
by Franziska Bothe
Language: German
Release Date: February 2, 2010

Studienarbeit aus dem Jahr 2009 im Fachbereich Touristik / Tourismus, Note: 1,7, bbw Hochschule, Sprache: Deutsch, Abstract: Der Tourismus ist ein Wachstumssektor, der seit mehreren Jahrzehnten kontrovers diskutiert wird. Im Mittelpunkt stehen dabei v. a. die ökonomischen, ökologischen und soziokulturellen...
Cover of Die Bedeutung von B2B im Tourismus. Ein Fallbeispiel
by Annabell Domke
Language: German
Release Date: December 4, 2015

Projektarbeit aus dem Jahr 2015 im Fachbereich Touristik / Tourismus, Note: 1,3, Hochschule für Technik, Wirtschaft und Kultur Leipzig, Sprache: Deutsch, Abstract: Im Rahmen dieser Projektarbeit wird zunächst auf den Praxisbetrieb und den Ablauf meines Praktikums bei einem Reiseveranstalter eingegangen,...
Cover of Jung und Alt gemeinsam auf Reisen

Jung und Alt gemeinsam auf Reisen

Durch die Altersunterschiede entstehende Anforderungen an die Produktgestaltung

by Christian Mangold
Language: German
Release Date: July 25, 2012

Bachelorarbeit aus dem Jahr 2012 im Fachbereich Touristik / Tourismus, Note: 2,0, Hochschule Harz - Hochschule für angewandte Wissenschaften (FH), Sprache: Deutsch, Abstract: Ziel der Arbeit war es, in Erfahrung zu bringen, welche Anforderungen die Senioren an ihren Urlaub stellen. Um diese Thematik...
Cover of Come avviare un Bed and Breakfast, affittacamere, casa vacanze
by Daniela Montefinale, Maria Luisa Morasso
Language: Italian
Release Date: June 5, 2018

L’Italia è uno dei 3 Paesi più visitati al mondo, con 5 milioni di turisti stranieri ogni anno. Apri la tua casa al mondo con l’ebook Creaimpresa...creati un lavoro e un reddito direttamente in casa tua: investimento minimo, burocrazia facile, rischio zero! Ospitalità per la notte e prima colazione,...
Cover of Gli artisti di strada non sono mendicanti
by Federico Berti
Language: Italian
Release Date: May 20, 2018

Tutto quello che nessun artista di strada avrà mai il coraggio di raccontarti. Dietro l'apparente romanticismo di un mondo che tutti noi istintivamente associamo all'idea di libertà, ricerca, conoscenza, si nasconde una realtà multiforme e non sempre idilliaca. All'ormai esigua minoranza di quelli...
Cover of Excellence Wins

Excellence Wins

A No-Nonsense Guide to Becoming the Best in a World of Compromise

by Horst Schulze
Language: English
Release Date: March 5, 2019

Jim Collins, author of Good to Great, co-author of Built to Last: "Horst Schulze created a culture of service that should be a model for all of us. By committing to the highest standards of professionalism - and creating the right systems to achieve them - he inspired thousands to embrace the...
Cover of The War at the Shore

The War at the Shore

Donald Trump, Steve Wynn, and the Epic Battle to Save Atlantic City

by Richard D. "Skip" Bronson, Andrew Meisler, A. M. Silver
Language: English
Release Date: May 24, 2012

“With Trump and Wynn, Skip Bronson nails the drama and muscle of a Super Bowl Sunday . . . A manual of strategy and tactics, smeared with sweat and blood” **(**Steve Tisch, chairman of the New York Giants).   From 1995 to 2000, two of the world’s best-known companies―Mirage Resorts and...
Cover of Wine Marketing
by C. Michael Hall, Richard Mitchell
Language: English
Release Date: October 25, 2007

Whilst Wine Marketing: a practical guide also looks at theory and existing research, the main focus of this book is on the practicalities of wine marketing. Each chapter includes the following invaluable features: * 'How to' and 'how not to' case studies based on international examples * A...
Cover of The Guide to a dream job.
by Jason Scott
Language: English
Release Date: September 2, 2015

The Guide to a dream job. This information in this EBook is intended to be a guide to the reader or future seafarer who is thinking of obtaining a dream job on a luxery cruiseliner. This book will outline all the different jobs available on a cruiseship and also guide the reader to the right path in obtaining a potential dream job.
Cover of Strategic Questions in Food and Beverage Management
by Roy C Wood
Language: English
Release Date: January 3, 2018

This book provides students with a series of critical reviews of issues in food and beverage management addressing a variety of managerial dilemmas of a more complex nature such as how important is the meal experience and is food an art form? These are accompanied by discussion points, questions,...
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