Thai category: 79 books

Cover of Best of Thai Food
by Sarika Puangsombat
Language: English
Release Date: April 8, 2014

Thai food is gaining more popularity all over the world and is recognized as healthy and imaginative cuisine. Fresh-tasting, contrasting flavours, beautiful presentation and often fearsome spicy are keywords for the Thai cuisine. Thai food offers a seamingless endless variety of dishes, from noodles,...
Cover of Maine Lobster, Thai Style

Maine Lobster, Thai Style

Thai Fusion Cooking

by John Lorenz, Natthaphorn “Ploy” Duangkeaw
Language: English
Release Date: January 12, 2014

Thai Fusion Cooking Maine Lobster, Thai Style Have you ever wanted to try Lobster in a whole new way? Maine Lobster, Thai Style brings together the finest aspects of Thai cooking, combined with fresh Maine Lobster, for a fantastic fusion that will bring your taste buds to a whole new level of consciousness....
Cover of Thai Cuisine
by Dahlia & Marlène
Language: English
Release Date: November 29, 2014

New Edition. The Thai cuisine is characterized by its flavors and its extraordinary variety of ingredients, which make it look like one of the most interesting and fascinating of Asian culture. It is a cuisine that in some ways is closer to Western culture, is presented as a cuisine that deeply...
Cover of The Little Thai Cookbook
by MCIA
Language: English
Release Date: March 20, 2014

Thai cuisine - one of the most exotic cuisines in Asia is a perfect and harmonious blend between spicy, hot and bland ingredients with unforgettable flavourful results! Bring with you the alluring flavours of Thailand with The Little Thai Cookbook. This collection of 45 recipes features some of the...
Cover of Mini The Boathouse Thai Cookbook
by Chef Tummanoon Puunchun
Language: English
Release Date: December 25, 2012

Featuring over 40 recipes from Thailand’s famous restaurant, The Boathouse Restaurant, this cookbook contains everything you need to cook like Executive Chef Tummanoon Punchun. The Boathouse Restaurant has been a top destination in Phuket for almost 30 years. This low rise resort makes the most...
Cover of Rosa's Thai Cafe

Rosa's Thai Cafe

The Cookbook

by Saiphin Moore
Language: English
Release Date: February 2, 2015

Rosa's Thai Cafe. Born in the East. Raised in the East End. In keeping with its contemporary twist on authentic Thai cuisine (sometimes based on western ingredients), Rosa's Thai Cafe celebrates traditional Thai cooking techniques and features over 100 recipes, including dishes from the menu...
Cover of Thai Recipes
by Kanchan Kabra
Language: English
Release Date: April 2, 2014

Thai Recipes by Kanchan Kabra In recent years there has been a growing liking for Thai food among food aficionados, though it is available at only star hotels and rare places, food lovers hunt for it and reach to have it. Thai cuisine is hot, spicy, sweet and sour. Lemon grass, basil,...
Cover of 6 Delicious Thai Dinners

6 Delicious Thai Dinners

Cooked in a Western Kitchen

by John Lorenz, Natthaphorn “Ploy” Duangkeaw
Language: English
Release Date: February 18, 2014

The goal of our cook books are to simplify making excellent Thai dinners in your own home. Along with our recipes, we teach and explain every step of each meal, from ingredients through preparation, sauces, chili, curries and timing. We have  incorporated step by step photographs to follow along...
Cover of Hamlyn All Colour Cookery: 200 Thai Favourites
by Oi Cheepchaiissara
Language: English
Release Date: September 5, 2009

Thai food is globally renowned for its distinctive flavours and delicious mix of spicy and sour tastes. No matter what your level of ability, experiencing this wonderful cuisine need not be limited to restaurant visits - Hamlyn All Colour Cookbook: 200 Thai Favourites will allow you to re-create that...
Cover of Everyday Paleo: Thai Cuisine

Everyday Paleo: Thai Cuisine

Authentic Recipes Made Gluten-free

by Sarah Fragoso
Language: English
Release Date: June 17, 2014

Sarah Fragoso is taking Paleo Around the World next stop Thailand!Sarah Fragoso's travel adventures continue in the second installment of the "Everyday Paleo Around the World" series. This time, she took the Fragoso family to Thailand. In this epic book of travel adventures, food, and fun, you will...
Cover of Surviving Thai Cuisine

Surviving Thai Cuisine

A Guide to the 37 Most Weird Foods Waiting To Surprise You In Thailand

by Terence Doyle
Language: English
Release Date: October 14, 2013

A Guide to the 37 Most Weird Foods...Waiting To Surprise You In Thailand From Ant Eggs...To Water Bugs Every visitor to Thailand is interested in the country’s ubiquitous bug carts. Those cute two wheel trolleys pushed along the night streets by smiling vendors selling – well, selling bugs. Their...
Cover of Thai Recipes: Healthy Eating: Thai Food For Under a Dollar a Person
by Chef Albert
Language: English
Release Date: November 9, 2015

Quick & healthy Thai dinner ideas for under $1 per serving. Example; Beef and Peanut Stir Fry Cost $4 - Feeds Six Ingredients 1-1/2 pounds beef top sirloin steak, thinly sliced 2 tablespoons cornstarch 3/4 cup water 2 tablespoons chunky peanut butter 4 tablespoons soy sauce 1 each...
Cover of Crabs – Thai Style

Crabs – Thai Style

Traditional Thai Crab Dishes – Twenty Delicious Original Recipes

by Tony Buxton, Samaporn
Language: English
Release Date: July 3, 2015

The author, an accomplished cook, found large quantities of blue crab literally on her doorstep in Western Australia. Using her cooking skills, she experimented preparing the crabs in different ways coming up with 20 delicious original Thai style recipes. The book also describes the Thai way...
Cover of Thailand's Best Street Food

Thailand's Best Street Food

The Complete Guide to Streetside Dining in Bangkok, Chiang Mai, Phuket and Other Areas

by Chawadee Nualkhair
Language: English
Release Date: February 24, 2015

For many visitors, traveling to Thailand means one thing: enjoying the delicious street food. In Thailand's Best Street Food, freelance writer and food blogger Chawadee Nualkhair details everything that visitors need to know to track down the most delectable dishes—no matter where they are...
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