Thai category: 79 books
Pok Pok
Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand: A Cookbook
Language: English
Release Date: October 29, 2013
A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants.
After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named...
by Alexandra Greeley, Nongkran Daks
Language: English
Release Date: December 18, 2012
Language: English
Release Date: December 18, 2012
With its clear photography and easy to read recipes, Thai Soups and Salads contains everything you need to create delicious and authentic soups and salads. Thai food is known for its exuberant use of fresh, not dried herbs and spices and now you can make easy and authentic Thai food in the comfort...
Everyday Thai Cooking
Easy, Authentic Recipes from Thailand to Cook at Home for Friends and Family
Language: English
Release Date: November 6, 2012
Everyday Thai Cooking brings you the secrets of cooking delicious Thai food straight from Thailand. Author Siripan Akvanich draws on her years of experience of cooking for her restaurant customers in Thailand to enable you to create authentic Thai dishes, ranging from curries and meat and fish dishes...
by Keith Floyd
Language: English
Release Date: September 11, 2014
Language: English
Release Date: September 11, 2014
The original TV chef takes his own personal and practical look at preparing and cooking Thai food and takes you on a gastronomic tour of the country and food Keith Floyd has been visiting Thailand for over 20 years – this book is a product of all the adventures that he has had, people he has met...
by Sven Krauss, Laurent Ganguillet
Language: English
Release Date: December 8, 2015
Language: English
Release Date: December 8, 2015
Learn about the culture and history of Thai cuisine and learn to cook 72 delicious Thai dishes with this illustrated Thai cookbook.
Thai cuisine is unique, having drawn inspiration from such diverse sources as China and India, Persia and Portugal. The Food of Thailand presents a cross-section...
by Becky Johnson, Judy Bastyra
Language: English
Release Date: May 5, 2012
Language: English
Release Date: May 5, 2012
Thai cooking conjures up images of fresh, fragrant and exotically spiced food; this book shows you exactly how to create dishes from this wonderful cuisine, in 125 fabulous recipes. The book includes all the most famous, popular and classic Thai dishes, and then goes on to feature dozens of more innovative...
by Nongkran Daks, Alexandra Greeley
Language: English
Release Date: December 18, 2012
Language: English
Release Date: December 18, 2012
With its clear photography and easy to read recipes, Thai Noodles & Snacks contains everything you need to create over 30 of your favorite authentic Thai snacks and noodles. This cookbook is sure to be a hit in your kitchen and contains instructions for dips, sauces, condiments, noodles, soups,...
Knack Thai Cooking
A Step-by-Step Guide to Authentic Dishes Made Easy
Language: English
Release Date: March 2, 2010
Thai food is fast becoming one of the most popular of world cuisines, with good reason. From Pad Thai to Drunken Noodles, Chicken Satay to curries of all colors and flavors, it dazzles the taste buds and seduces the senses. And when it comes to Thai food, mouth-watering photographs are a must, not...
Quick and Easy Thai
70 Everyday Recipes
Language: English
Release Date: February 10, 2012
Now busy home cooks can bring the fantastic flavors of Thai cuisine into the kitchen with a simple trip to the grocery store. Nancie McDermott, experienced cook, teacher, and author of the best-selling cookbook Real Thai, presents this collection of 70 delicious recipes that focus on easy-to-find...
by Shenanchie O'Toole, Food Fare
Language: English
Release Date: September 4, 2013
Language: English
Release Date: September 4, 2013
"Thai Cookery" contains a brief history of Thailand, information about Thai food, rice, spices, curries, traditions and holidays, authentic recipes, Thai food words and resources for further study.
"Thai Cookery" is Book #8 in Food Fare's Culinary Collection. Recipes in "Thai Cookery" are also freely available at the Food Fare web site.
POK POK The Drinking Food of Thailand
A Cookbook
Language: English
Release Date: October 31, 2017
A cookbook featuring 50 recipes for Thai drinking food--an entire subset of Thai cooking that is largely unknown in the United States yet boasts some of most craveable dishes in the Thai canon, inspired by Andy Ricker's decades in Thailand and his beloved restaurant, Whiskey Soda Lounge.
A...
by Chat Mingkwan
Language: English
Release Date: December 18, 2012
Language: English
Release Date: December 18, 2012
In the past sweets were reserved for special occasions or for royalty in Thailand, but now you too can enjoy sweet and delicious Thai treats. Thai Cakes and Desserts features 35 authentic, mouth watering recipes to make delicious cakes, jellies, fruits, bars, puddings, custards, and more. Thai desserts...
Thai Cookbook
Extremely Easy Chicken, Beef, Seafood, Lamb and Vegetable Recipes
Language: English
Release Date: January 19, 2015
Thai cuisine represents a fascinating combination of culture, art, and food. It blends natural ingredients with traditional Southeast Asian herbs to create a fine aroma which is simply irresistible. While Thai food is known for its spicy flavor, it also offers a wide range of herb infused and mild...
Night + Market
Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends
Language: English
Release Date: October 3, 2017
If you love to eat Thai food, but don’t know how to cook it, Kris Yenbamroong wants to solve your problems. His brash style of spicy, sharp Thai party food is created, in part, by stripping down traditional recipes to wring maximum flavor out of minimum hassle. Whether it’s a scorching hot crispy...