Spanish Portuguese category: 605 books

If you enjoy Spanish tapas alone or with your friends. Why not try to replicate some of the dishes you had? It might seem complicated because you have never prepared any tapas before, but that should not hold you from exploring how to cook Spanish Cuisine. Meet Badra Moncath. Badra’s...

Spanish food is renowned for its fantastic tastes and textures, wonderful fresh ingredients and regional diversity. This beautifully designed and fully illustrated book is a showcase for over 130 delicious recipes from one of Europes best-loved cuisines. Fresh, bright and contemporary, it features Spanish...

Spanish Tapas introduces you to wonderful Spanish snacks. Tapas is a Spanish way of life. It is a taste of the sunshine and relaxation that people crave. The key to making good tapas is to use the correct ingredients and these are detailed in the book together with alternatives you can use. There...

The legacy work by one of the most influential experts on Spanish cuisine Penelope Casas was one of the premier experts on Spanish food: She taught Americans about jamón serrano, Manchego cheese, and chorizo, in addition to countless dishes, from patatas bravas to churros. She wrote several acclaimed...

The primary aim of the Dictionary of Spanish Literature is to serve as a convenient reference work for American students of Spanish and Spanish American literature. The treatment is concise, factual and objective, the endeavor being to present a maximum of data with a modicum of critical commentary,...

Forth and Back broadens the scope of Hispanic trans-Atlantic studies by shifting its focus to Spain’s trans-literary exchange with the United States at the end of the twentieth century. Santana analyzes the translation “boom” of U.S. literature that marked literary production in Spain after...

In recent years, much Spanish literary criticism has been characterized by debates about collective and historical memory, stemming from a national obsession with the past that has seen an explosion of novels and films about the Spanish Civil War and Franco dictatorship. This growth of so-called memory...

Spanish Vampire Fiction since 1900: Blood Relations, as that subtitle suggests, makes the case for considering Spanish vampire fiction an index of the complex relationship between intercultural phenomena and the specifics of a time, place, and author. Supernatural beings that drink blood are found...

Introduce your family to the art of Spanish cuisine with this highly engaging cookbook. Not only will it bring you closer together as a family, but it will teach your child a valuable hobby and get them interested in Spanish culture. "A tavola non si invecchia." Or, "At the table with...

COOKBOOK OF THE YEAR 2016, Spectator ‘The definitive book about the food of Spain’ Rose Prince Brindisa, the renowned Spanish fine food import company, has become a byword for excellent Spanish food. Brindisa:The True Food of Spain is the ultimate in contemporary Spanish cooking, including classic...

With its dominance as a European power and the explosion of its prose and dramatic writing, Spain provided an irresistible literary source for English writers of the early modern period. But the deep and escalating political rivalry between the two nations led English writers to negotiate, disavow,...

The aim of this book is simple: to introduce you to the preparation, cooking and serving of the traditional tapas recipes of Spain. There are hundreds of so-called 'tapas' recipe books out there but many of them are just collections of various recipes for small appetisers - to the author's mind this...

This is a book of traditional recipes for modern people. Based on the typical portuguese gastronomy and inspired by the author's childhood, this book aims not only to convey the legacy of a valuable heritage but also to adapt it to the present days. The recipes from north to south of Portugal...

First published in 1569, La Araucana, an epic poem written by the Spanish nobleman Alonso de Ercilla, valorizes the Spanish conquest of Chile in the sixteenth century. Nearly a half-century later in 1610, Gaspar de Villagrá, Mexican-born captain under Juan de Oñate in New Mexico, published Historia...