Soups Stews category: 516 books

Cover of African Food Guide- The Cookbook for Mouth Watering Soup Recipes from South-Eastern Nigeria Vol. I
by A.N. Anih
Language: English
Release Date: May 30, 2012

Are you looking for authentic African recipes that will make your mouth water? Trying to find great tasting dishes for your Nigerian friend? Look no further! The author originates from one of the most culturally diverse countries in West Africa and brings to you delicious mouth-watering soups from...
Cover of Soups
by AF Gourmet
Language: English
Release Date: June 1, 2013

Rich, creamy, light, refreshing, mild, spicy, hot or hearty, soup is a sure winner. Discover 20 delicious and easy soup recipes with this book.
Cover of The Secrets of Jesuit Soupmaking

The Secrets of Jesuit Soupmaking

A Year of Our Soups

by Rick Curry
Language: English
Release Date: October 29, 2002

In his early years as a novice, Brother Rick Curry learned that the quickest route to popularity among his peers was to master the art of cooking. Soup is one of the staple foods in a Jesuit community, and there is almost always a pot simmering on the stove. In more than forty years as a Jesuit brother,...
Cover of Little Book of Soup (Text Only)
by
Language: English
Release Date: June 9, 2016

The ultimate little book of soup with essential recipes from today’s top chefs including Jamie Oliver, Rick Stein, Delia Smith, Gary Rhodes and Hugh Fearnley- Whittingstall. There are few foods that make us feel as good as soup. Warming, soothing, restorative and one of the tastiest things you can...
Cover of Irish Soups & Breads

Irish Soups & Breads

Traditional Irish Recipes

by Nuala Cullen
Language: English
Release Date: April 26, 2001

Nuala Cullen, a former Sunday Tribune columnist and a founder member of the Irish Food Writers Guild, shares some of the best Irish soup and bread recipes, from Courgette and Coriander Soup, to Aubergine and Red Pepper Soup, to a wonderful variety of recipes for delicious breads, including the traditional Yeast and Soda Breads to the more unusual Olive and Onion.
Cover of Slow Cooker Favorites: Soups
by Judith Finlayson
Language: English
Release Date: December 11, 2017

In addition to producing great-tasting food, a slow cooker is one of the most effective time-management tools any cook can have. It allows you to be in the kitchen when it suits your schedule. If you do the prep work in advance, you can be away from the kitchen all day and return to a hot, delicious...
Cover of Bread and Soup Recipes For Satisfying Meals
by Chris Cooker, Jane Cooker
Language: English
Release Date: March 19, 2015

*** Special Offer - Buy 1, Get 2 *** Do you want to prepare delicious, creamy and tasty soups with bread? If so, this cookbook bundle is for you. Even if you do not have much experience in the kitchen, you'll find this bundle fascinating, because of the step by step instructions for every ingredient...
Cover of Soup Recipes: 30 Delicious and Easy Soup Recipes
by Lindsay Barnes
Language: English
Release Date: November 12, 2014

Soup Recipes: 30 Delicious and Easy Soup RecipesIf you love soup, you will find great joy in this book. Inside, you will find thirty delicious soup recipes to satisfy all of your soupy desires!Soup is one of those wonderful foods that is not limited to a certain season to fully enjoy...
Cover of Real Irish Food

Real Irish Food

150 Classic Recipes from the Old Country

by David Bowers
Language: English
Release Date: December 18, 2012

People in Ireland are sometimes mortified by what Americans think of as “Irish food.” That’s because the real thing is much subtler and more delicious than any platter of overcooked corned beef and mushy cabbage could ever be. Real Irish food is brown soda bread so moist it barely needs the...
Cover of How to Braise Everything

How to Braise Everything

Classic, Modern, and Global Dishes Using a Time-Honored Technique

by
Language: English
Release Date: February 12, 2019

With one simple, mostly hands-off technique, you'll unlock deep flavors in meat, poultry, seafood, and even vegetables in this authoritative guide of 200 foolproof, unique recipes. Braises are far from just stews! The treasured technique of cooking food slowly and gently in liquid is a pillar...
Cover of Soup Recipes for Everyday: Over 90 Delicious Recipes You Can Cook in Your Slow Cooker
by Josephine Ortiz
Language: English
Release Date: January 30, 2017

Soup is a wonderful meal for many reasons. It warms you on the chilly nights of fall and winter. It makes you feel better when you are under the weather. (Chicken soup qualifies as medicine in many cultures.) A number of studies have found that soup can help you lose and maintain your weight all without...
Cover of 21 Paleo Hotpots

21 Paleo Hotpots

Delicious, Easy and Warming Paleo Stews

by Megan McChesney
Language: English
Release Date: November 3, 2014

There’s something delicious and primal about a fragrant hotpot bubbling on the stove on a cold winter’s day – almost as good as sitting down to a big bowl of whatever is in that pot when the time’s right. The great thing about most of the recipes in this paleo cookbook is that once your preparation...
Cover of Soup Night

Soup Night

Recipes for Creating Community Around a Pot of Soup

by Maggie Stuckey
Language: English
Release Date: October 2, 2013

Soup nights are a stress-free way to bring friends together. The host provides two or three pots of soup, while the guests bring their own dishes and silverware, and perhaps a salad or some bread. Neighbors get to know each other by name and people of all ages can connect and socialize. This practical...
Cover of The Great Big Pressure Cooker Book

The Great Big Pressure Cooker Book

500 Easy Recipes for Every Machine, Both Stovetop and Electric

by Bruce Weinstein, Mark Scarbrough
Language: English
Release Date: February 17, 2015

The ultimate in pressure cooker books--with 500 recipes for breakfasts, soups, mains, grains, vegetables, and desserts--each adapted for stovetop or electric models, such as Instapot. The old-fashioned pressure cooker has been rediscovered by modern home cooks, both for its quick-cooking powers...
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