Seafood category: 285 books

Sample Creamy Clam Chowder, Portuguese Caldo Verde Chowder, Northwest Salmon Chowder with Leeks and Peas, Double Corn Summer Chowder, and more! Brooke Dojny offers 57 recipes for chowders of all kinds — made with meat, seafood, or veggies — plus tasty side dishes, salads, and desserts. Whether...

Early in life, North Carolinian Debbie Moose encountered fish primarily in stick form, but once she experienced her first raw oyster and first fried soft-shell crab, their pure flavors switched her on to shellfish and fish forever. Moose has now written the cookbook that unlocks for everyone the fresh...

This comprehensive Cajun and Creole cookbook presents over seventy recipes from all the top New Orleans restaurants. From Brennan's and Emeril to Commanders Palace—providing all the heady Cajun and Creole flavors of this fabulous food city in one handy volume. Author John DeMers is one of...

Fresh fish for everyone! The range of fish and seafood you can buy today is ever increasing, and the different ways of preparing fish from all over the world are equally popular. Perfect timing then for a range of clever international fish recipes: from aromatic Mediterranean recipes to exotic Asian...

Fish and seafood dishes - a notable treat. No merry company and celebration, especially men's parties, can do without them. Cooking is delicious and thoughtful - real art. But they can be mastered if you find out how the nuances affect the result. And then the communication will be even more cordial,...

We are presenting delicious and beautiful fish and seafood dishes that can be cooked at home. Exquisite light salads and appetizers, fragrant soups, extraordinary pastes and fragrant pastries - from all this variety it is easy to make a menu for any day. All recipes are accompanied by step by step instructions. For everyone who likes to cook.  

Goan cuisine is an explosion of aromas, a unique combination of spices and flavours: beef, pork, coconut, cashew nuts, brown sugar and seemingly infinite varieties of fish, shrimp, squid, etc. The variety of seafood is astonishing. And of course no Goan dish is complete without chilli...

With recipes for classics like crab cakes and cioppino alongside new favorites like Crab Ceviche and Crab Quesadillas with Mango Salsa, this handy pocket-size cookbook has recipes to delight seafood-lovers everywhere.

Hello! Salads are a great way to obtain healthy eating often. Make them tasty, full of fl avors, along with health in mind-this is What this book is all about. Guidelines to follow in healthy eating, tips to consider, what the foods we eat contain, letting us know we need them, the authors outlook...

In personal stories, evocative photographs, and recipes that are purposefully simple and designed for the home cook, Chef Kirsten Dixon and her family share fresh, rustic cuisine offering friendship, communicating passion, and bringing comfort and delight to the table. This recipe collection...

A renowned food writer’s personal cookbook for her sons became this classic collection of simple seafood recipes and much more from around the world.   When her sons inherited their father’s childhood home in a Cornish fishing village—formerly a commercial building for storing and packing pilchards—renowned...

Crassostrea virginica, the eastern oyster. These humble bivalves are the living bones of the Chesapeake and the ecological and historical lifeblood of the region. When colonists first sailed these impossibly abundant shores, they described massive shoals of foot-long oysters. But the bottomless appetite...

Here are the raw facts about sushi, from history and etiquette to tips and recipes. Become a satisfied customer and an inspired sushi chef with this ultimate guide! A great book for any sushi lover!

**An unexpected, energetic look at world history on sea and land from the bestselling author of Salt and *The Basque History of the World Cod*,** Mark Kurlansky’s third work of nonfiction and winner of the 1999 James Beard Award**,** is the biography of a single species of fish, but it may...