Seafood category: 285 books

Investing in a pressure cooker means faster meat preparation for cooking. As this appliance is known for its ability to tenderize meal in a faster time, most people think that this cooker’s feature is limited to this function. Quick and Easy Pressure Cooker Recipes: Scrumptious Meals from...

De heerlijke Italiaanse keuken De 200 beste recepten van pasta en pizza keuken pizza recepten, pasta, recepten, pizza en pasta, noedels keuken, pizza kookboek, italiaans koken recepten, de italiaanse keuken

Contents Louisiana Shrimp Creole  II 1 Greek-Style Shrimp Salad on a Bed of Baby Spinach 2 Orzo Shrimp Stew 3 Shrimp Egg Foo Young 4 Doris's Shrimp Salad 5 Shrimp Melt 6 Ginger Shrimp with...

Poor Man's Snack Recipes is about mixed recipes put together to satisfy your taste buds. and for something quick to fix up and eat as a snack.  

Cooking shrimp? Don’t worry, shrimp cocktail is only the tip of the iceberg when it comes to shrimp-based meals. Bursting with scrumptious recipes such as Steamed Shrimp Dumplings, Lime-and-Chile Barbecued Shrimp, and Marinated Shrimp and Fennel Salad, this pocket-size cookbook will make you see this little food in a big new way.

In this unique and comprehensive book Bart van Olphen travels around the world to visit the most sustainable fisheries. Along with the world-renowned photographer David Loftus, Bart recounts his journey where he lived, fished and cooked with the men, women and children of the world's fishing communities....

This book, written in the late 19th century in England, covers how to select and cook a wide variety of fish, and how to make a number of sauces for them. It includes a large number of recipes, as well. By definition, the focus is on fish that are generally available in and around London. This is...

El ceviche es el emblema de la cocina peruana, y a su vez una denominación que abarca una gran variedad de platos. El más conocido es el de pescado, que tiene la particularidad de que su ingrediente principal se “cocina” en el jugo de aromáticos limones, lo que le da una textura muy especial.Podemos...

"First catch your hare," the old cookery books used to say, and hence it is proper, in a treatise devoted entirely to the cooking of Unshelled Fish, to pay passing attention to the Catching, or what the Head of the House terms the Masculine Division of the Subject. As it is evident that...

Recalling boyhood shrimping expeditions with his father and summoning up the aromas and flavors of a southern shrimp boil or shrimp fry, chef Jay Pierce brings America's favorite shellfish to center stage with fifty recipes for southern classics, contemporary dishes, and international delicacies....

Thai Fusion Cooking Maine Lobster, Thai Style Have you ever wanted to try Lobster in a whole new way? Maine Lobster, Thai Style brings together the finest aspects of Thai cooking, combined with fresh Maine Lobster, for a fantastic fusion that will bring your taste buds to a whole new level of consciousness....

Pannfisch, Labskaus, Birnen, Bohnen und Speck - der Norden hat es nicht leicht, wenn es um sein kulinarisches Renommee geht, dabei befinden sich die Küchenmeister hier in einem wahren Schlaraffenland: herrliches Mastvieh, hervorragendes Geflügel, bestes Obst und Gemüse und natürlich Meeresfrüchte...

Served with a sauce, cooked with wine or oven-baked, mussels are always easy to prepare. Discover 20 delicious and easy mussel recipes with this book.

To Cook is Necessary Cooking in a galley or small sailboat is much more demanding than everyday cooking and quite different compared to sophisticated gourmet projects in lavishly equipped kitchens with well-stuffed pantries. With its mostly Spartan conditions, scarce provisions, and the limited...