Science Technology category: 45382 books

Cover of Computer Vision Technology in the Food and Beverage Industries
by
Language: English
Release Date: August 13, 2012

The use of computer vision systems to control manufacturing processes and product quality has become increasingly important in food processing. Computer vision technology in the food and beverage industries reviews image acquisition and processing technologies and their applications in particular...
Cover of Postharvest Biology and Technology of Tropical and Subtropical Fruits
by
Language: English
Release Date: June 30, 2011

While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also promote...
Cover of Handbook of Food Science and Technology 1

Handbook of Food Science and Technology 1

Food Alteration and Food Quality

by
Language: English
Release Date: January 6, 2016

This book serves as a general introduction to food science and technology, based on the academic courses presented by the authors as well as their personal research experiences. The authors' main focus is on the biological and physical-chemical stabilization of food, and the quality assessment...
Cover of Chocolate Science and Technology
by Emmanuel Ohene Afoakwa
Language: English
Release Date: May 5, 2016

This second edition provides information on recent advances in the science and technology of chocolate manufacture and the entire international cocoa industry. It provides detailed review on a wide range of topics including cocoa production, cocoa and chocolate manufacturing operations, sensory perception...
Cover of Potato Staple Food Processing Technology
by Taihua Mu, Hongnan Sun, Xingli Liu
Language: English
Release Date: November 23, 2016

This book introduces readers to volatile compounds of staple foods, while also systematically highlighting the processing technologies of potato staple foods, which will be of great importance in promoting the virtuous circle and structural upgrading of Potato consumption patterns are gradually...
Cover of Textile Engineering
by Manoj Dole
Language: English
Release Date: February 18, 2019

Textile Engineering is a simple e-Book for Textile Diploma & Engineering Course, Revised Syllabus in 2018, It contains objective questions with underlined & bold correct answers MCQ covering all topics including all about the latest & Important about Engineering Physics, Engineering Graphics/Drawing,...
Cover of Robots in K-12 Education

Robots in K-12 Education

A New Technology for Learning

by
Language: English
Release Date: February 29, 2012

Educational robotics provides students with a learning environment that has the potential to successfully integrate concepts within science, technology, engineering, and mathematics (STEM) into K12 learning environments in class, after school, or for robotics competitions. Robots in K-12 Education: A...
Cover of Theories, Methods and Numerical Technology of Sheet Metal Cold and Hot Forming

Theories, Methods and Numerical Technology of Sheet Metal Cold and Hot Forming

Analysis, Simulation and Engineering Applications

by Ping Hu, Li-zhong Liu, Yi-guo Zhu
Language: English
Release Date: July 23, 2012

Over the last 15 years, the application of innovative steel concepts in the automotive industry has increased steadily. Numerical simulation technology of hot forming of high-strength steel allows engineers to modify the formability of hot forming steel metals and to optimize die design schemes. Theories,...
Cover of Energy and Mechanical Engineering

Energy and Mechanical Engineering

Proceedings of 2015 International Conference on Energy and Mechanical Engineering

by Steven Y Liang
Language: English
Release Date: March 3, 2016

The International Conference on Energy and Mechanical Engineering brought together scientists and engineers from energy and engineering sectors to share and compare notes on the latest development in energy science, automation, control and mechanical engineering. This proceedings compiled and selected...
Cover of Fats in Food Technology
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Language: English
Release Date: February 7, 2014

Fats are present in some form in the vast majority of processed foods we consume, as well as in many ‘natural’ products. Changes in consumer behaviour, centered around an increased emphasis on healthy food consumption, mean that it is more important than ever for food scientists to understand...
Cover of Water Science and Technology
by Nicholas Gray
Language: English
Release Date: April 7, 2017

Water has become one of the most important issues of our time intertwined with global warming and population expansion. The management of water supplies and the conservation of water resources remains one of the most challenging yet exciting issues of our time. Water and wastewater treatment technologies...
Cover of Postharvest Biology and Technology of Tropical and Subtropical Fruits
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Language: English
Release Date: September 19, 2011

Tropical and subtropical fruits are popular products, but are often highly perishable and need to be transported long distances for sale. The four volumes of Postharvest biology and technology of tropical fruits review essential aspects of postharvest biology, postharvest technologies, handling and...
Cover of Advances in Potato Chemistry and Technology
by
Language: English
Release Date: January 19, 2016

Advances in Potato Chemistry and Technology, Second Edition, presents the latest knowledge on potato chemistry, including the identification, analysis, and uses of chemical components in potatoes. Beginning with a brief description of potato components, the book then delves into their role during...
Cover of Machining Technology for Composite Materials
by
Language: English
Release Date: November 28, 2011

Machining processes play an important role in the manufacture of a wide variety of components. While the processes required for metal components are well-established, they cannot always be applied to composite materials, which instead require new and innovative techniques. Machining technology for...
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