Restaurants category: 766 books

Nashville's best eats have been brought to the streets The city's booming food truck trend is part of what makes central Tennessee a culinary destination and a hub for all things food. These mobile menus have earned foodie favoritism and serve up more than just the good ol' southern comfort stuff. Folks...

Several theories surround the traditional Delta tamale. Some trace it back to Mexican and Italian immigrants, while others say the Delta version of the hand-held meal is a spin on the old African American food called "cush." One thing not disputed is the popularity. From hot tamale legends Joe Pope,...

The first and only book about the tiny red phenomenon Red's Eats, where loyal patrons will wait for an hour or more for a rich, succulent lobster roll. Debbie Cronk, whose family has owned Red's Eats for more than 30 years, shared stories and memorabilia for the book. Red's has legions of fans across...

The Artful Evolution of Hal & Mal's is a collaboration between artist Ginger Williams Cook and author Malcolm White about the people, the place, and the history of Hal & Mal's, an iconic institution in downtown Jackson, Mississippi. Featuring beautiful watercolor paintings, the book...

In 1942, several Hispanic families left drought-devastated Encino and headed for the small, peanut-farming town of Portales in Roosevelt County, New Mexico. Among them was the Trujillo family, including five-year-old Agapito, who later became the county's first Hispanic law enforcement officer. The...

A guide to London’s most stylish and exquisite tea venues. Afternoon tea has been enjoying a resurgence in recent years, particularly amongst London fashionistas, and this book takes a stylish look at the afternoon tea scene. Featuring 40 of the best places to take tea in London, including classics...

The Foodies Guide to Melbourne will place the citys best kept food secrets at your fingertips. With wonderful little hole-in-the-wall businesses popping up every day, who can keep track of where to find the best of the best in Melbourne? Discerning food writers Allan Campion and Michele Curtis can. And...

What happens when you want to take a holiday, or even just pop out for a drink, and your dog looks up at you with those expectant eyes? Do you know which pubs welcome muddy paws with a bowl of water and a dog biscuit? Or where you and your dog can both enjoy a comfortable overnight stay? From...

A cultural and culinary celebration of everything that makes Italian cuisine great, from Rome’s resident gastronomic expert After a lifetime of living and eating in Rome, Elizabeth Minchilli is an expert on the city's cuisine. While she’s proud to share everything she knows about Rome,...

**Experience the Life of the City with Moon Travel Guides! Set on the edge of the Pacific, with mountains silhouetting skyscrapers, Vancouver teems with culture and life. Explore this delightful city with Moon Vancouver.** Explore the City: Navigate by neighborhood or by activity with...

Learn where Orlando locals actually go to eat. This restaurant guide shows you where to go to experience true local cuisine. You will discover the little French bistro, hidden in Winter Park, the raw food restaurant whose nut based ice cream tastes like Haagan Dazs and the fine dining Italian restaurant that draws celebrities and even royalty.

Serving up an eclectic mix of foods, Atlanta boasts a host of talented chefs along with a devoted foodie community. With several James Beard Foundation Award semifinalists, Atlanta continues to pioneer the South from casual comfort to the finer foods. Whether you're headed to downtown or to the ethnic...

Having dined and worked with some of the most brilliant chefs around the world, top food writer James Steen presents the definitive 50 dishes to die for. Let your taste buds travel the world to discover the delights of Vietnam’s meaty pho, Japan’s aromatic ramen, and the rib-sticking, spicy...

From the early days of Thomas Jefferson's "Garden Book" at Monticello to the hustle and bustle of the modern City Market on Water Street, Charlottesville has an illustrious culinary history. The city's cuisine is characterized by a delight in locally raised ingredients. The locavore mentality appears...