Restaurants category: 766 books

"How To Eat in Italy" is an entertaining and informative guide to fully enjoying the food of Italy, whether you’re a first timer or a seasoned visitor.The author shares her 20 years experience of eating her way through Italy into the heart and soul of a country that likes nothing better than...

Explore the origins and myths of the Crescent City one drink at a time New Orleans is an American city unlike any other, and its rich diversity is reflected in the world-class bar scene. In Drink Dat New Orleans, Elizabeth Pearce takes us on a tour of the city’s many unforgettable drinking...

2013 Edition. From the Magnificent Mile to the magnificent lakefront, Chicago has it all! This guidebook will walk you through the best the Windy City has to offer. Color-coded, numbered entries in the text are keyed to full-color area maps in each chapter. ''Top Picks'' direct you to not-to-be-missed...

**Moon Travel Guides: Your World, Your Way Enchanting music, incredible cuisine, and stunning colonial architecture: Havana's beauty and charm captivate everyone who visits. Dive in with Moon Havana.** Easy-to-use itineraries, from a revolutionary history tour to a week covering cars,...

Over twenty thousand miles of highways and main streets crisscross the state of Connecticut, inviting hungry travelers and locals into the more than one hundred diners that dot the roadways. Among these eateries are some of the most prized American classic diners manufactured by such legendary builders...

Explore the exciting world of spirits with Lonely Planet. Featuring the best distilleries and bars in over 30 countries, we’ll tell you where to go and what to taste – from gin, bourbon and whisky to vodka, cachaca, tequila and more. Includes unmissable regional drinks from South Africa, Canada,...

As part of the internationally acclaimed Let's Eat Out! series, the award winning Multi-Lingual Phrase Passport for Gluten and Allergen Free Travel provides 1200-plus phrases integral to international travel while managing celiac / coeliac, food allergies and special diets.These phrases have been translated...

Jane Kramer started cooking when she started writing. Her first dish, a tinned-tuna curry, was assembled on a tiny stove in her graduate student apartment while she pondered her first writing assignment. From there, whether her travels took her to a tent settlement in the Sahara for an afternoon interview...

Discover the unmistakable joie de vivre and Québécois pride of this unique city. Inside Moon Québec City you'll find: Strategic itineraries including a walking tour of the best views of Old Québec, romantic weekend getaways, and a four-day trip exploring the best of the city See the sights:...

In Jamie Ivey's delightful sequel to Extremely Pale Rosé, he attempts what seems the impossible—running a successful rosé bar in France. French friends laugh heartily and say it's the silliest idea they've ever heard! Why, the customers for bars are mostly men and rosé is seen a woman's drink;...

Elizabeth Minchilli has been eating her way through Rome since she was 12 years old. Eating Rome, based on her popular blog Elizabeth Minchilli in Rome, is her homage to the city that feeds her, literally and figuratively. Her story is a personal, quirky and deliciously entertaining look at some of...

WHY THIS GUIDE I have written this guide for everyone who loves the history of art and the surroundings of Tabiano Castello, the land where I was born and raised. It is not meant to be comprehensive, but a personal choice, the fruit of memories of places that have stirred my emotions and which I have...

Another in the series of the Quote Monger’s compact and informative books of quotations.

Provides a ton of restaurant marketing observations and specific, actionable advice. Having spent three decades studying, discussing, arguing about, and creating restaurant marketing—including all aspects, from in-store behavior and new product R&D to multi-media advertising—Charlie shares in...