Quick Easy category: 2518 books

Cover of Toastie Heaven

Toastie Heaven

100 great reasons to dig out the sandwich toaster

by Karen Saunders
Language: English
Release Date: October 31, 2012

All too often a memory of our distant student past, toasties are the ultimate no-fuss snack, prepared in seconds and ready to eat in just a few minutes. With just a couple of basic ingredients, delicious cheap meals can be made in minutes, providing tasty snacks and sandwiches for every part of the...
Cover of Poor Man's Snack Recipes
by Jamie Fontaine
Language: English
Release Date: May 17, 2017

Poor Man's Snack Recipes is about mixed recipes put together to satisfy your taste buds. and for something quick to fix up and eat as a snack.  
Cover of Smitten.
by Sarah Graham
Language: English
Release Date: February 12, 2014

smitten. is a continuation of the conversation started in Sarah Graham’s first fun, funky and relevant cookbook, bitten. The focus this time around is on the extraordinary; the creation of uniquely quirky yet still achievable, budget-friendly and oh-so-delicious food to share. Think a little elegance...
Cover of The Magic Book of Cookery

The Magic Book of Cookery

Danaan Elderhill

by Danaan Elderhill
Language: English
Release Date: July 3, 2012

In this day and age of celebrity chefs, cooking a meal is often a quick and pomp-free affair. However, the twenty first century now has an opportunity to cook according to the rituals of those who lived five hundred years ago. The Magic Book of Cookery is the latest release from Danaan Elderhill,...
Cover of The Mini Book of Pies
by Sophie Conran
Language: English
Release Date: September 12, 2013

Pies are the ultimate comfort food. Enjoy sweet and savoury pies, try traditional and modern recipes and discover new family favourites with The Mini Book of Pies. The perfect book for the beginner pie maker, it features 85 inventive and delicious recipes for the true British classic, the pie. This...
Cover of Things on Toast

Things on Toast

Meals from the grill - the best thing since sliced bread

by Tonia George
Language: English
Release Date: May 30, 2012

There's no denying that a slice of thick fresh bread, warm from the grill is the ultimate in comfort food. But toast can also be turned into an array of mouth-watering snacks, nutritious meals and indulgent treats for any time of the day. Things on Toast contains over 60 delicious recipes for...
Cover of The Smart Shopper Diabetes Cookbook

The Smart Shopper Diabetes Cookbook

Strategies for Stress-free Meals from the Deli Counter, Freezer, Salad Bar, and Grocery Shelves

by Robyn Webb, M.S.
Language: English
Release Date: November 8, 2013

Planning meals for a hectic schedule is hard enough; planning meals for diabetes can be downright torture. The Smart Shopper Diabetes Cookbook is here to help. This contemporary collection of recipes is based on a simple concept-let fresh packaged and minimally processed foods, such as those found in...
Cover of Good Cheap Eats Dinner in 30 Minutes or Less

Good Cheap Eats Dinner in 30 Minutes or Less

Fresh, Fast, and Flavorful Home-Cooked Meals, with More Than 200 Recipes

by Jessica Fisher
Language: English
Release Date: September 9, 2015

In over 200 recipes, Jessica Fisher shows time-pressed cooks how they can eat remarkably well without breaking the bank. Good Cheap Eats serves up 65 two-course dinners, consisting of a main dish and a substantial side, salad, or soup, all of which take 30 minutes or less to prepare. And as a mother...
Cover of Secrets of Great Second Meals

Secrets of Great Second Meals

Flexible Modern Recipes That Value Time and Limit Waste

by Sara Dickerman
Language: English
Release Date: February 12, 2019

Learn to cook smarter, save time and money, and enjoy great meals crafted from leftovers in this practical and creative cookbook that teaches you to plan and prepare great “second meals.” When it comes to cooking and leftovers, James Beard Award-winner Sara Dickerman believes that there...
Cover of Dinner Tonight

Dinner Tonight

200 dishes you can cook in minutes

by Lindsey Bareham
Language: English
Release Date: July 14, 2016

"What shall we have for dinner?" In this collection of simple, accessible and mouth-watering recipes from the winner of the Guild of Food Writers' British Food Writer of the Year Award, Lindsey Bareham helps solve this never-ending question. Packed full of ideas from Lindsey's...
Cover of Mad Hungry: Game Day Food

Mad Hungry: Game Day Food

Fan-Favorite Recipes for Winning Dips, Nachos, Chili, Wings, and Drinks

by Lucinda Scala Quinn
Language: English
Release Date: September 3, 2019

Everybody loves game day, and some of us love game-day food even more. Here is the complete playbook for all the snacks, sides, and mains you’ll need to feed the hungry crowd in your home or even at the tailgate. Impress with homemade Spinach Feta Pocket Pies and Quick Fried Chicken, or go for the...
Cover of Juangui Goes to College Spanish
by McCausland-Gallo
Language: Spanish
Release Date: January 1, 2009

This is the perfect first cookbook and complete cooking guide for young men and women who like to eat well. A delicious mixture of recipes that are quick with few ingredients. There are recipes for staying fit and entertaining dates. Most recipes are for two, there is menu planning, tips for make ahead meals and buying foods.
Cover of Cooking Light Fresh Food Superfast

Cooking Light Fresh Food Superfast

Over 280 all-new recipes, faster than ever

by Editors of Cooking Light Magazine
Language: English
Release Date: December 10, 2015

The third book in the best-selling Fresh Food Fast series is helping the home cook go superfast. Cooking Light Fresh Food Superfast is packed with more than 280 all-new recipes that fit the trusted Fresh Food Fast 5-ingredient, 15-minute equation--and 100 of those can be prepared with 4 ingredients...
Cover of Desserts in a Flash
by Amy Clark
Language: English
Release Date: December 4, 2013

Desserts in a Flash is full of quick and delicious ways to finish any meal.Some meals just aren’t complete without a dessert to wrap up the evening. Other times, we have a sweet tooth that we will do anything within our power to satisfy. Occasionally, when creating a meal, we realize that...
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