Professional category: 2884 books

Learn how to pass the New York City Correction Officer Exam and join the ranks of New York's Boldest! The number of candidates taking the exam has increased dramatically in recent years, reflecting the challenges of the job market. In order to succeed against this increased competition, the candidate...

You like Japanese food? I do, and just can't seems to get enough of it. The best way to enjoy Japanese food is ... to make it yourself, right from your kitchen! That's why this ebook is here to help. It compiles tons of Japanese recipes from REAL Japanese chef around the world, sharing...

Make real progress with this introduction which guides you through your course with easy-to-read language and helpful images. Suitable for all awarding bodies and written by experts currently teaching Level 1 students, this book provides detailed support by following the specification clearly and...

Fifty interviews pay tribute to the Frenchman who transformed the American culinary scene and inspired countless chefs and foodies.   Certified Master Chef Roland G. Henin has been our nation’s top culinary mentor for the past fifty years, training such prestigious chefs as Chef Thomas Keller...

The Crime Analyst Passbook® prepares you for your test by allowing you to take practice exams in the subjects you need to study. It provides hundreds of questions and answers in the areas that will likely be covered on your upcoming exam.

A richly evocative memoir from the man whom the New York Times dubbed the “dean of American cookery,” recalling the flavors of his past In this delightful culinary journey, James Beard takes us back to the earliest days of his childhood when he started developing his precocious palate and...

The meaning of public services will be realized only when the integrity In public services are to be maintained. The problem of corruption in the developing countries retards the development of Nations and more efforts are being taken now a days by the Governments to remove corruption. This introductory...

Few chefs in America have won more acclaim than Suzanne Goin, owner of Lucques restaurant. A chef of impeccable pedigree, she got her start cooking at some of the best restaurants in the world–L’Arpège. Olives, and Chez Panisse, to name a few–places where she acquired top-notch skills to match...

The Wines of France by Edwin Soon is a comprehensive guide to the world of Frenchwines. The fundamental concepts of France’s wine culture are explained in an engaging, fun way and illustrated with beautiful images from the French regions and vineyards. From origin of French wine, the grape...

Learn the Secrets Behind Making the Perfect Pancake Are you tired of making pancakes that come out heavy and gummy? Would you love for your pancakes to have a deep, luscious dark brown color to them? In The Quick Start Guide to Perfect Pancakes, the tricks for how to make perfect pancakes...

New to the My Kitchen Table Series, Cook Yourself Thin's Gizzi Erskine presents 100 of her favourite fast and foolproof suppers. With Gizzi's help, you can learn to develop your confidence in the kitchen by creating the perfect meal every time. From curries, rice and all things spice, to delicious...

Make every day feel like the weekend with the first official cookbook from Channel 4’s Sunday Brunch. Cheers Tim! Cheers Simon! Enjoy 100 delicious, fuss-free and easy recipes from your favourite weekend food and chat show. Find quick and easy mid-week meals, simple slow cooking, and dinners...

Public television cooking show host Christina Pirello is the woman who put the fun back into healthy cooking. In Christina Cooks she's responded to the hundreds of questions that her viewers and readers have put to her over the years-with lots of sound, sane advice, hints, tips and techniques-plus...

Technical Manual (TM) 3-34.83 Engineer Diving Operations provides the doctrinal basis and the responsibilities, relationships, procedures, capabilities, constraints, and planning considerations for the conduct of engineer underwater operations throughout an area of operations (AO). Its primary purpose...