Professional category: 2884 books
by James Beard
Language: English
Release Date: July 7, 2015
Language: English
Release Date: July 7, 2015
A timeless and insightful volume of essays—with more than 130 recipes—by the master of American cuisine
The Armchair James Beard showcases the many roles of America’s first celebrity chef: teacher, culinary alchemist, restaurant reviewer, occasional dieter, visionary, and gourmand. Collected...
by Jamie Oliver
Language: English
Release Date: March 9, 2017
Language: English
Release Date: March 9, 2017
Get your complete meals from kitchen to table in no time at all, in the bestselling Jamie's 30-Minute Meals
Make your kitchen work for you . . .
Jamie Oliver will teach you how to make good food super fast! Jamie proves that, by mastering a few tricks and being organized and focused...
Frugal Cooking with Dry and Canned Foods
The lead in to Drying and Canning Foods for the Economical Lifestyle
Language: English
Release Date: January 13, 2015
If you are fed up of budgeting and living from pay check to pay check, giving frugal cooking a try just might be your way out. This book not only helps you plan your weekly meals with its super easy and mouth watering recipes but also disciplines you into a smart grocery shopper.
Though commonly...
One Dish at a Time
Delicious Recipes and Stories from My Italian-American Childhood and Beyond
Language: English
Release Date: October 16, 2012
More than 100 recipes for the Italian dishes of the much-beloved celeb's childhood, presented with tips and hints for enjoying them without overindulging.
As a member of a large, food-loving Italian family, Valerie Bertinelli has always equated food with good times and togetherness. But at...
Bitten.
Unpretentious recipes from a food blogger
Language: English
Release Date: April 13, 2012
Sarah Graham says she has aimed this book at twenty- and thirty-somethings (or anyone who is young at heart), who ‘love life, love food, love their friends and love to squeeze the last drop from their time and money’. She believes that anyone can cook delicious, wholesome food, and to that end...
Pan
Hecho en casa y con el sabor de siempre
Language: Spanish
Release Date: November 24, 2011
¿Quién no recuerda el sabor inconfundible de un pan recién hecho?
Es hora de recuperar uno de nuestros alimentos básicos, lleno de sabores y aromas entrañables, que evoca la calidez del hogar, y que no debe faltar en una dieta equilibrada.
Xavier Barriga, maestro panadero respetuoso...
Bollería
Hecha en casa y con el sabor de siempre
Language: Spanish
Release Date: March 21, 2013
Aprende a realizar deliciosa bollería en casa de la mano de Xavier Barriga.
¿Quién puede resistirse al aroma inconfundible de un cruasán recién horneado? En este libro, el maestro panadero Xavier Barriga nos propone más de 50 recetas de bollería, tradicionales e innovadoras, explicadas...
by Xavier Barriga
Language: Spanish
Release Date: October 8, 2015
Language: Spanish
Release Date: October 8, 2015
El libro definitivo para aprender a hacer pan y bollería en casa.
En este libro encontrarás una selección de las mejores recetas de Xavier Barriga:
99 propuestas para hornear pan, bollería, magdalenas, cocas y galletas en casa, todas ellas fáciles de preparar y con ingredientes que se...
Cocas y tortas
Hechas en casa y con el sabor de siempre
Language: Spanish
Release Date: October 16, 2014
¿Quién no se dejaría seducir por una crujiente y esponjosa coca recién horneada?
Más de 50 recetas de Xavier Barriga explicadas e ilustradas paso a paso, con todo lo que necesitas saber para preparar una torta casera, sana y de calidad.
La coca es quizás la comida catalana más...
Coques
Fetes a casa i amb el gust de sempre
Language: Spanish
Release Date: October 16, 2014
Qui no es deixaria sorprendre per una flonja i cruixent coca acabada de sortir del forn?
Més de 50 receptes de Xavier Barriga explicades i il·lustrades pas a pas, amb tot el que has de saber per preparar coques casolanes, sanes i de qualitat.
La coca és probablement un dels plats...
The Vermont Non-GMO Cookbook
125 Organic and Farm-to-Fork Recipes from the Green Mountain State
Language: English
Release Date: October 3, 2017
The Vermont Non-GMO Cookbook honors the state’s mission to connect with its local organic farmlands and the farmers who nurture and care for them. It also serves as a guide for eating organically and non-GMO in Vermont. The book celebrates the region’s esteemed organic food producers, farmers,...
Canal House Cooking Volume N° 2
Fall & Holiday
Language: English
Release Date: July 19, 2011
Autumn recipes from Sourdough-Sage Stuffing to Grand Marnier Soufflé: “Well suited to the home cook who revels in the simple pleasures of the table” (Saveur).
CANAL HOUSE COOKING, VOLUME N° 2, FALL & HOLIDAY is filled with recipes that will make you want to run into the kitchen and...
Evidence Technician
Passbooks Study Guide
Language: English
Release Date: February 1, 2018
The Evidence Technician Passbook® prepares you for your test by allowing you to take practice exams in the subjects you need to study. It provides hundreds of questions and answers in the areas that will likely be covered on your upcoming exam.
by Kaplan Medical
Language: English
Release Date: December 4, 2018
Language: English
Release Date: December 4, 2018
The only official Kaplan Lecture Notes for USMLE Step 1 cover the comprehensive information you need to ace the exam and match into the residency of your choice.
Up-to-date: Updated annually by Kaplan’s all-star faculty
Integrated: Packed with clinical correlations and bridges between disciplines
Learner-efficient:...