Professional category: 2884 books
by Raymond Blanc
Language: English
Release Date: January 5, 2012
Language: English
Release Date: January 5, 2012
Raymond Blanc is renowned for his exquisite cuisine and here he has chosen 100 sensational, but easily achievable recipes that will wow your guests and impress your friends.
From a simple, but classic French Onion Soup or Coq au Vin to the finest Roast Rib of Beef or Pork Fillet with Onion...
by Margaret Costa
Language: English
Release Date: February 19, 2008
Language: English
Release Date: February 19, 2008
Hundreds of recipes to take you through winter, spring, summer, and fall: “A book no cook should be able to do without” (Nigella Lawson).
This volume brings the cycles of nature back to the kitchen. It is written for people who care about eating well by using fresh foods in season—and...
Sous Vide Cookbook
The Complete Sous Vide Cooking Guide For Beginners
Language: English
Release Date: March 20, 2018
Have you ever wondered how various restaurants in the world make perfectly cooked meals that is tasty, flavorful and tender? Have you ever desired to cook just the same quality of food in your home but you just don't know how to go about it?
Well you can stop the day dreams and put your desires...
Myers+Chang at Home
Recipes from the Beloved Boston Eatery
Language: English
Release Date: September 12, 2017
From beloved chef and author Joanne Chang, the first cookbook from her acclaimed Boston restaurant, Myers+Chang
Award-winning and beloved chef Joanne Chang of Boston’s Flour bakery may be best known for her sticky buns, but that’s far from the limit of her talents. When Chang married acclaimed...
Itsu 20-minute Suppers
Quick, Simple & Delicious Noodles, Grains, Rice & Soups
Language: English
Release Date: February 25, 2016
In this revolutionary cookbook the authors of the bestselling itsu: the cookbook (almost 60,000 copies sold worldwide) provide simple, nutritious, easy-to-follow recipes, all of which can be made within 20 minutes. Using ingredients readily available at mini-markets, they have created 100 deliciously...
Felidia
Recipes from My Flagship Restaurant
Language: English
Release Date: October 29, 2019
Beloved chef and best-selling author Lidia Bastianich shares, for the first time, the timeless recipes that have made her flagship restaurant, Felidia, a New York City dining legend for almost four decades.
Ever since it opened its doors on Manhattan’s Upper East Side in 1981, Felidia has...
by Rick Stein
Language: English
Release Date: October 6, 2016
Language: English
Release Date: October 6, 2016
To accompany the major BBC Two series, Rick Stein’s Long Weekends is a mouthwatering collection of over 100 recipes from ten European cities. Rick’s recipes are designed to cater for all your weekend meals. For a quick Friday night supper Icelandic breaded lamb chops will do the trick, and Huevos...
The Desserts of Jordi Roca
Over 80 Desserts Conceived in El Celler de Can Roca
Language: English
Release Date: July 13, 2016
Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons -- from Pineapple, Mango, and Passion Fruit Soup to Sweet Potato with Tangerine Granita....
by Ana Oliveira
Language: English
Release Date: April 21, 2013
Language: English
Release Date: April 21, 2013
Eating a salad is an easy, delicious, and inexpensive way to maintain or lose weight and get healthy. It gives the body important nutrients that are needed to support longevity.
Imagine being able to do the same salads that you eat in...
Rachael Ray: Just in Time
All-New 30-Minutes Meals, plus Super-Fast 15-Minute Meals and Slow It Down 60-Minute Meals
Language: English
Release Date: April 17, 2012
In this irresistible collection Rachael continues to work her 30-minute magic with nearly 100 awesomely delicious brand-new recipes. From pasta to pizzas, soups to sammies, and chicken, fish, and meat, you’ll find a 30-minute-meal to suit every appetite.
But what if you don’t have even...
Deep Run Roots
Stories and Recipes from My Corner of the South
Language: English
Release Date: October 4, 2016
THE NEW YORK TIMES BESTSELLER
WINNER OF AN ASTONISHING FOUR IACP AWARDS, INCLUDING COOKBOOK OF THE YEAR AND THE JULIA CHILD FIRST BOOK AWARD
Vivian Howard, star of PBS's A CHEF'S LIFE, celebrates the flavors of North Carolina's coastal plain in more than 200 recipes and stories.
This...
by Nigel Slater
Language: English
Release Date: October 24, 2013
Language: English
Release Date: October 24, 2013
Nigel Slater presents over 350 creative, delicious and nourishing recipes and suggestions for those who'd rather spend more of their time eating than cooking. From simple snacks to dinner-party desserts, all the dishes in Real Fast Food can be ready to eat in 30 minutes or under.
Milk Street: Tuesday Nights
More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast
Language: English
Release Date: October 16, 2018
WINNER OF THE JAMES BEARD AWARD AND IACP AWARD FOR BEST GENERAL COOKBOOK -- One of Epicurious' Greatest Home Cooks of All Time delivers creative, delicious weeknight dinners with this quick and easy cookbook for beginner cooks and foodies alike.
At Christopher Kimball's Milk Street, Tuesdays...
The Moosewood Restaurant Table
250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America
Language: English
Release Date: September 26, 2017
"It's Moosewood's world. We're just eating in it." —Christine Muhlke, The New York Times
The creators of America’s beloved natural foods restaurant, Moosewood, are back with The Moosewood Restaurant Table, their new book with over 250 brand new, never-before-published recipes.
With...