Professional category: 2884 books
by James Beard
Language: English
Release Date: September 1, 2015
Language: English
Release Date: September 1, 2015
Culinary master James Beard’s ultimate guide to entertaining is a must for any host or hostess
Expert chef James Beard was passionate about food and even more passionate about entertaining. Beard’s cookbooks, with recipes that have delighted for decades—such as duck glazed with honey...
by Peterson's
Language: English
Release Date: September 8, 2015
Language: English
Release Date: September 8, 2015
Master the Public Safety Dispatcher/911 Operator Exam provides everything you need to succeed on the exam, including two full-length practice tests, thorough review of every question type on the exam, proven test-taking strategies to help you score higher, and comprehensive information for beginning...
by Charles River Editors
Language: English
Release Date: January 23, 2012
Language: English
Release Date: January 23, 2012
The Harvard Business School Interview Questions & Answers Guide by Charles River Editors is the ultimate guide for your interview preparation! Founded and staffed by Harvard Business School alumni, Charles River Editors has helped numerous applicants gain admission to HBS. This guide contains...
by Charles River Editors
Language: English
Release Date: January 18, 2012
Language: English
Release Date: January 18, 2012
Applying to an Ivy League College? Curious to learn more about what it takes to gain admissions to America's most elite institutions? Then look no further. Written by an Ivy League grad, How to Craft the Perfect Admissions Essay for an Ivy League School presents a comprehensive overview of the one...
Oklava
Recipes from a Turkish-Cypriot kitchen
Language: English
Release Date: May 4, 2017
'Fantastic Turkish-Cypriot food' - Yotam Ottolenghi
'Welcome to the extremely tasty world of modern Turkish-Cypriot food - what a stunning and beautiful book' - Peter Gordon
'This woman can bloody cook' - Grace Dent, Evening Standard
'Keep an eye out for Selin Kiazim, because...
by Ray Lampe
Language: English
Release Date: June 12, 2007
Language: English
Release Date: June 12, 2007
From pork butts to brisket, New Mexico to Tennessee, Ray Lampe, A.K.A. "Dr. BBQ," has traveled the barbecue circuit and back again—and lived to tell his tale of a never-ending barbecue road trip that practically drips with tangy goodness! In "Dr. BBQ's Big-Time Barbecue Road Trip!,"...
Federal Donuts
The (Partially) True Spectacular Story
Language: English
Release Date: September 26, 2017
A zany chronicle of the rise of America’s hottest donut mini empire—with recipes—by the authors of Zahav, the James Beard 2016 Book of the Year
“We knew absolutely nothing about making donuts.” So begins this quirky story of how two James Beard Award winners hatched a harebrained...
by Ron Faiola
Language: English
Release Date: June 14, 2016
Language: English
Release Date: June 14, 2016
Wisconsin Supper Clubs: Another Round, a sequel to author/photographer Ron Faiola's wildly popular first book on the topic (now in its sixth printing), gives readers a peek inside 50 additional clubs from across the Badger State.Traveling from the Northwoods to Beloit, Faiola documents some of the most...
Out of Uniform
Your Guide to a Successful Military-to-Civilian Career Transition
Language: English
Release Date: April 1, 2018
After completing military service, veterans can have a difficult time finding employment when returning to civilian life. Out of Uniform, Second Edition is designed to help all transitioning military personnel, regardless of service, branch, rank, rating, time in service, time in grade, or specialty....
Cooking Dirty
A Story of Life, Sex, Love and Death in the Kitchen
Language: English
Release Date: July 6, 2010
THE GRIT AND GLORY OF RESTAURANT LIFE, AS TOLD BY A SURVIVOR OF KITCHENS ACROSS AMERICA
Cooking Dirty is a rollicking account of life "on the line" in the restaurants, far from culinary school, cable TV, and the Michelin Guide—where most of us eat out most of the time. It takes the kitchen...
Paula Deen's Southern Cooking Bible
The New Classic Guide to Delicious Dishes with More Than 300 Recipes
Language: English
Release Date: October 11, 2011
Hi, y’all!
This book is my proudest achievement so far, and I just have to tell y’all why I am so excited about it. It’s a book of classic dishes, dedicated to a whole new generation of cooks—for every bride, graduate, and anyone who has a love of a great Southern meal. My family is...
Pickles, Pigs & Whiskey
Recipes from My Three Favorite Food Groups and Then Some
Language: English
Release Date: October 1, 2013
Chef John Currence would rather punch you in the mouth with his fantastic flavors than poke you in the eye with fancy presentation. In his first cookbook, Currence gives you 130 recipes organized by 10 different techniques, such as Boiling/Simmering, Slathering, Pickling/Canning, Roasting/Braising, Muddling/Stirring,...
Secrets of the Best Chefs
Recipes, Techniques, and Tricks from America's Greatest Cooks
Language: English
Release Date: October 9, 2012
Learn to cook from the best chefs in America
Some people say you can only learn to cook by doing. So Adam Roberts, creator of the award-winning blog The Amateur Gourmet, set out to cook in 50 of America's best kitchens to figure out how any average Joe or Jane can cook like a seasoned pro....
by Cindy Entin
Language: English
Release Date: November 5, 2013
Language: English
Release Date: November 5, 2013
Accompanied by beautiful contemporary illustrations, My First Counting Book: Marines introduces children to the numbers 1 through 10 using simple prose and beautiful illustrations celebrating the equipment, medals, and other paraphanalia exclusive to the Marine Corps community. Not a generic military...