by
Anita Lo, Charlotte Druckman, Lucy Schaeffer
Language: English
Release Date: November 7, 2011
A collection of globe-spanning recipes from the acclaimed chef and restaurateur.
To Anita Lo, all cooking is fusion cooking. Whether it’s her slow-poached salmon, smoked paprika, spaetzle, and savoy cabbage from her restaurant Annisa, or the smoked chanterelles with sweet corn flan that led...