Professional category: 2884 books
by Christine Hayes, Doug Motz
Language: English
Release Date: December 4, 2017
Language: English
Release Date: December 4, 2017
From remote diners to downtown political havens, the restaurants of central Ohio satisfied palates for generations. In the era of Sunday drives before interstates, fabulous family-owned restaurants were the highlight of the trip. Sample the epicurean empires established by Greek, Italian, German and...
Chefs, Drugs and Rock & Roll
How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
Language: English
Release Date: February 27, 2018
An all-access history of the evolution of the American restaurant chef
Chefs, Drugs and Rock & Roll transports readers back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and '80s. Taking a rare, coast-to-coast perspective, Andrew Friedman goes...
by Michael C. White, C.Ht.
Language: English
Release Date: March 15, 2011
Language: English
Release Date: March 15, 2011
Whether you are simply curious about hypnosis, or seeking to begin a career in hypnosis, this book will provide you with all of the basic skills necesssary to begin your journey. Novice and experienced hypnotists alike will find value in the information contained within this book.
Recipe for Life
The Autobiography
Language: English
Release Date: September 12, 2013
As well as starring on The Great British Bake Off, Mary Berry is returning to our TVs with her brand new series, Britain's Best Home Cook . . . so indulge, and discover her autobiography.
From the moment she came into the world - two weeks early, throwing her parents' lives into disarray -...
Clean Slate
A Cookbook and Guide: Reset Your Health, Detox Your Body, and Feel Your Best
Language: English
Release Date: December 16, 2014
More than just a cookbook, New York Times bestselling Clean Slate is the complete go-to guide for boosting your energy and feeling your best.
It’s time to hit the reset button. This book emphasizes eating clean, whole, unprocessed foods as part of a primarily plant-based diet, with delicious...
Peppers of the Americas
The Remarkable Capsicums That Forever Changed Flavor: A Cookbook
Language: English
Release Date: August 1, 2017
An IACP Cookbook Award-winning survey of 200 types of peppers and more than 40 pan-Latin recipes from a three-time James Beard Award-winning author and chef-restaurateur.
From piquillos and shishitos to padrons and poblanos, the popularity of culinary peppers (and pepper-based condiments, such...
by Shinzo Satomi
Language: English
Release Date: May 24, 2016
Language: English
Release Date: May 24, 2016
Revered restaurateur Jiro’s extended chat on all things sushi shocked the industry and aficionados alike when it was first published in 1997 and has remained indispensable over the years thanks to his nonchalant revelation of top trade secrets. While first and last things cannot be so easily taught...
by James Beard
Language: English
Release Date: March 3, 2015
Language: English
Release Date: March 3, 2015
The million-selling culinary classic from the “dean of American cookery” offers timeless and delicious recipes—a must-have for beginners to foodies (The New York Times).
Hailed by the New York Times as “one of the best basic cookbooks in America,” The James Beard Cookbook remains...
Own Your Kitchen
Recipes to Inspire & Empower
Language: English
Release Date: October 15, 2013
In this follow-up to her spectacular bestselling debut Cook Like a Rock Star, Food Network chef and host Anne Burrell shows you not just how to keep rocking in the kitchen, but how to cook like you own it with 100 recipes to get you comfortable with dozens of essential techniques.
Taking control...
Coming to My Senses
The Making of a Counterculture Cook
Language: English
Release Date: September 5, 2017
The New York Times bestselling and critically acclaimed memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influential restaurant.
When Alice Waters opened the doors of...
New Frontier Cooking
Recipes from Montana?s Mustang Kitchen
Language: English
Release Date: April 5, 2016
Designed to bring people together, Frontier Cooking brings the magic of chef Carole Sullivan’s personalized family-style meals to your home kitchen, backyard, and the great outdoors. Prepare your very own celebrity meals just like some of Mustang’s favorite customers-revel in the Thanksgiving...
Tartine All Day
Modern Recipes for the Home Cook: A Cookbook
Language: English
Release Date: April 4, 2017
A comprehensive cookbook with 200 recipes for the way people want to eat and bake at home today, with gluten-free options, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cofounder of San Francisco's acclaimed Tartine Bakery.
Tartine All Day is Tartine cofounder Elisabeth...
Ultimate Marine Recruit Training Guidebook
A Drill Instructor’s Strategies and Tactics for Success
Language: English
Release Date: June 27, 2012
The transition from civilian to that of a Marine is a process unlike any other in any branch of the military. As any potential recruit can imagine, Marine recruit training is difficult and challenging. Its purpose is to mold a Marine from the inside out.
Nick “Gunny Pop” Popaditch is best...
Poole's
Recipes and Stories from a Modern Diner: A Cookbook
Language: English
Release Date: September 20, 2016
From the James Beard Award–winning chef Ashley Christensen comes a bold and revelatory reinvention of Southern food, as told through the recipes and stories from her iconic and beloved restaurant, Poole’s Diner.
Ashley Christensen is the new face of Southern cooking, and her debut cookbook,...