Professional category: 2884 books
by Julieanna Hever MS, RD, CPT
Language: English
Release Date: January 9, 2018
Language: English
Release Date: January 9, 2018
Packed with 45 meatless recipes and a wealth of information on the most nutrient-dense foods, genuine supplement needs, and more, this helpful guide gives you everything you need to know about the advantages of a plant-based diet.
Whether you're vegan, vegetarian, or omnivore, what you eat...
Bobby Flay's Throwdown!
More Than 100 Recipes from Food Network's Ultimate Cooking Challenge: A Cookbook
Language: English
Release Date: October 12, 2010
Are you ready?
Every week on Throwdown!, celebrity chef and restaurateur Bobby Flay goes head-to-head with cooks who have staked their claim as masters of an iconic dish—buffalo wings, chicken cacciatore, or sticky buns, for example—even though he may never have cooked these things before....
The Pizza Bible
The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicil ian, Calzones and Focaccia to New York, New Haven, Detroit, and More: A Cookboo
Language: English
Release Date: October 28, 2014
A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza Champion Tony Gemignani.
Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred...
by David Chang, Peter Meehan
Language: English
Release Date: October 26, 2010
Language: English
Release Date: October 26, 2010
**With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape. **
Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the...
by James Beard
Language: English
Release Date: September 1, 2015
Language: English
Release Date: September 1, 2015
“The Dean of American Cuisine” and mentor to some of the country’s most acclaimed chefs offers essential kitchen wisdom in this illustrated guide (Julia Child).
“In my twenty-five years of teaching I have tried to make people realize that cooking is primarily fun and that the more they...
Cocineros mexicanos
El recetario original del programa de televisión
Language: Spanish
Release Date: June 16, 2017
Los chefs más queridos de nuestro país presentan su recetario oficial, con la mezcla perfecta para ponerle sazón y alegría a tu cocina.
Cocineros mexicanos es el programa gastronómico más popular de la televisión mexicana, con un alcance de casi 4 millones de espectadores. Descubre los...
The Noma Guide to Fermentation
Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables
Language: English
Release Date: October 16, 2018
New York Times Bestseller
Named one of the Best Cookbooks of the Year by the Chicago Tribune, New York Times, Boston Globe, San Francisco Chronicle, Atlanta Journal-Constitution, Houston Chronicle, Esquire, GQ, Eater, and more
Named one of the Best Cookbooks to Give as Gifts by Food...
Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown
America's Classic Joints and Killer Comfort Food
Language: English
Release Date: May 14, 2013
New York Times Bestseller
In Diners, Drive-Ins and Dives: The Funky Finds in Flavortown, Guy Fieri, one of Food Network’s biggest stars, keeps his motto front and center: “If it’s funky, I’ll find it.”
Continuing the series of New York Times bestselling books, Diners, Drive-ins...
by Hugh Acheson
Language: English
Release Date: October 17, 2017
Language: English
Release Date: October 17, 2017
**Hugh Acheson brings a chef's mind to the slow cooker, with 100 recipes showing you how an appliance generally relegated to convenience cooking can open up many culinary doors. **
Hugh celebrates America's old countertop stalwart with fresh, convenient slow cooker recipes with a chef's twist,...
Alton Brown: EveryDayCook
A Cookbook
Language: English
Release Date: September 27, 2016
NEW YORK TIMES BESTSELLER • This cookbook has 101 delicious recipes for home chefs of all abilities.
My name is Alton Brown, and I wrote this book. It’s my first in a few years because I’ve been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I’ve been...
Brown Sugar Kitchen
New-Style, Down-Home Recipes from Sweet West Oakland
Language: English
Release Date: September 9, 2014
Brown Sugar Kitchen is more than a restaurant. This soul-food outpost is a community gathering spot, a place to fill the belly, and the beating heart of West Oakland, a storied postindustrial neighborhood across the bay from San Francisco.
The restaurant is a friendly beacon on a tree-lined...
Baking with Mary Berry
Cakes, Cookies, Pies, and Pastries from the British Queen of Baking
Language: English
Release Date: November 23, 2015
A sweet and savory collection of more than 100 foolproof recipes from the reigning "Queen of Baking" Mary Berry, who has made her way into American homes through ABC's primetime series, The Great Holiday Baking Show, and the PBS series, The Great British Baking Show.
Baking with Mary...
by Marcella Hazan
Language: English
Release Date: July 20, 2011
Language: English
Release Date: July 20, 2011
**The most important, consulted, and enjoyed Italian cookbook of all time, from the woman who introduced Americans to a whole new world of Italian food. **
Essentials of Italian Cooking is a culinary bible for anyone looking to master the art of Italian cooking, bringing together Marcella...
Nopalito
A Mexican Kitchen: A Cookbook
Language: English
Release Date: April 11, 2017
Winner of the 2018 James Beard Foundation Cookbook Award in "International" category
Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards
A collection of 100 recipes for regional Mexican food from the popular San Francisco restaurant.
The...