Professional category: 2884 books

Cover of El cuiner tenaç

El cuiner tenaç

Si t'ho proposes, te'n surts

by Jordi Cruz
Language: Catalan
Release Date: June 4, 2015

Els ingredients que conformen l'èxit de Jordi Cruz, un dels cuiners més innovadors i populars de l'actualitat En un món tan competitiu com el de la cuina, Jordi Cruz destaca com a exemple d'èxit que transcendeix els fogons i es transforma en el d'una persona joveníssima que en molt pocs...
Cover of Case Studies & Cocktails

Case Studies & Cocktails

The "Now What?" Guide to Surviving Business School

by Carrie Shuchart, Chris Ryan
Language: English
Release Date: March 15, 2011

After all the hard work on your application, you’re finally in to business school. Now what? The acceptance letter is just the beginning of your MBA experience. Even before classes start, you’ll face all kinds of new challenges: financing your degree, readjusting to homework, schmoozing recruiters....
Cover of CPA Review Notes 2019: Audit
by Cristina Agopian, CPA
Language: English
Release Date: October 9, 2015

My approach to CPA exams was to re-write these notes 6-7 times (there are 8 sections). Although it may seems to be an old-school approach, it's working great because you are able to retain more information by re-writing it, than by reading or listening. If you take the exam in 6 weeks, these notes...
Cover of 65 Successful Harvard Business School Application Essays, Second Edition

65 Successful Harvard Business School Application Essays, Second Edition

With Analysis by the Staff of The Harbus, the Harvard Business School Newspaper

by Lauren Sullivan, The Staff of The Harbus
Language: English
Release Date: August 4, 2009

YOUR LIFE . . . IN 300 WORDS OR LESS It's a daunting task. Even the most seasoned professionals find business school application essays to be among the hardest pieces they ever write. With a diverse pool of talented people applying to the nation's top schools from the most successful companies...
Cover of CPA Review Notes: BEC
by Cristina Agopian, CPA
Language: English
Release Date: October 7, 2015

My approach to CPA exams was to re-write these notes 6-7 times (there are 8 sections). Although it may seems to be an old-school approach, it's working great because you are able to retain more information by re-writing it, than by reading or listening. If you take the exam in 6 weeks, these notes...
Cover of CPA Review Notes: FAR
by Cristina Agopian, CPA
Language: English
Release Date: October 8, 2015

My approach to CPA exams was to re-write these notes 6-7 times (there are 8 sections). Although it may seems to be an old-school approach, it's working great because you are able to retain more information by re-writing it, than by reading or listening. If you take the exam in 6 weeks, these notes...
Cover of How to write great restaurant menu descriptions
by Steve Bareham
Language: English
Release Date: March 15, 2013

Vital information for food and beverage managers charged with creating effective restaurant menus. A thoughtfully conceived food and beverage menu can boost restaurant revenues by more than 25% according to university research in the U.S., and a CBS report says restaurant menus...
Cover of Dirt Candy: A Cookbook

Dirt Candy: A Cookbook

Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant

by Amanda Cohen, Ryan Dunlavey, Grady Hendrix
Language: English
Release Date: August 21, 2012

From chef-owner of the popular all-vegetable New York City restaurant, Dirt Candy, a cookbook of nearly 100 vegetable recipes for home cooks everywhere. Amanda Cohen does not play by the rules. Her vegetable recipes are sophisticated and daring, beloved by omnivore, vegetarian, and vegan diners...
Cover of something to food about

something to food about

Exploring Creativity with Innovative Chefs

by Questlove, Ben Greenman
Language: English
Release Date: April 12, 2016

In somethingtofoodabout, drummer, producer, musical director, culinary entrepreneur, and New York Times bestselling author, Questlove, applies his boundless curiosity to the world of food. In conversations with ten innovative chefs in America, Questlove explores what makes their creativity...
Cover of Ad Hoc at Home
by Thomas Keller
Language: English
Release Date: October 25, 2016

Thomas Keller shares family-style recipes that you can make any or every day. In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart—flaky biscuits, chicken pot pies, New England clam bakes, and...
Cover of Gordon Ramsay's Healthy, Lean & Fit

Gordon Ramsay's Healthy, Lean & Fit

Mouthwatering Recipes to Fuel You for Life

by Gordon Ramsay
Language: English
Release Date: September 25, 2018

The definitive guide to eating well to achieve optimum health and fitness, by one of the world's finest chefs and fitness fanatic, Gordon Ramsay. Gordon Ramsay knows how important it is to eat well, whether you're training for a marathon or just trying to live healthier. And just because it's...
Cover of Fatty Liver and Belly Fat Keto Cookbook

Fatty Liver and Belly Fat Keto Cookbook

101 Quick, Easy and Healthy Ketogenic Diets to Reverse Fatty Liver Disease and Belly Fats Naturally

by David Makson
Language: English
Release Date: November 2, 2018

THIS IS A MEDICAL RESEARCH COOKBOOK THAT WILL PROVIDE YOU WITH DETAILED INFORMATION ABOUT AMAZING KETOGENIC RECIPES THAT WILL REVERSE FATTY LIVER DISEASE AND ENHANCE HEALTHY BELLY FAT LOSS. This book is a collection of low carb ketogenic recipes, snacks, desserts, dips, drinks among others...
Cover of The Lemonade Cookbook

The Lemonade Cookbook

Southern California Comfort Food from L.A.'s Favorite Modern Cafeteria

by Alan Jackson, JoAnn Cianciulli
Language: English
Release Date: October 29, 2013

The Lemonade Cookbook takes the bold flavors, imaginative dishes, and southern California lifestyle that have made the brand an instant hit and captures them in a fresh, beautifully-designed, full-color book. Like Los Angeles, Lemonade's cuisine is carefully blended with variety. L.A. is agents and...
Cover of Matty Matheson

Matty Matheson

A Cookbook

by Matty Matheson
Language: English
Release Date: October 9, 2018

Matty Matheson, star of Viceland’s It’s Suppertime and Dead Set On Life, reveals his favorite recipes and stories in a cookbook that his devoted fans have been waiting for. Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram...
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