Professional category: 2884 books
by George J. Hademenos, Shaun Murphree, Kathy A. Zahler
Language: English
Release Date: October 31, 2008
Language: English
Release Date: October 31, 2008
Complete preparation for the more than 30,000 students taking the PCAT each year
The number of Pharmacy College Admission Test (PCAT) test takers has doubled since 2001-and that number continues to grow. McGraw-Hill's PCAT provides comprehensive review of every test topic while preparing you...
by Thomas Keller, Sebastien Rouxel
Language: English
Release Date: October 25, 2016
Language: English
Release Date: October 25, 2016
**Winner, IACP Cookbook Award for Food Photography & Styling (2013)
#1 New York Times Bestseller**
Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery
The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling...
Under Pressure
Cooking Sous Vide
Language: English
Release Date: October 25, 2016
A revolution in cooking
Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves cooking at precise temperatures below simmering,...
The Chef Next Door
A Pro Chef's Recipes for Fun, Fearless Home Cooking
Language: English
Release Date: September 29, 2015
Improve your confidence and add joy to your home cooking with this beautiful, practical, full-color cookbook filled with information, techniques, and more than 100 recipes from the Food Network favorite and critically acclaimed chef of New York’s Empire Diner restaurant.
Amanda Freitag is...
Mastering Pizza
The Art and Practice of Handmade Pizza, Focaccia, and Calzone: A Cookbook
Language: English
Release Date: August 28, 2018
A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have.
Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering Pizza,...
Mastering Pasta
The Art and Practice of Handmade Pasta, Gnocchi, and Risotto: A Cookbook
Language: English
Release Date: March 17, 2015
Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring,...
Recipes from My Home Kitchen
Asian and American Comfort Food from the Winner of MasterChef Season 3 on FOX
Language: English
Release Date: May 14, 2013
Easy Vietnamese comfort food recipes from the winner of MasterChef Season 3.
In her kitchen, Christine Ha possesses a rare ingredient that most professionally-trained chefs never learn to use: the ability to cook by sense. After tragically losing her sight in her twenties, this remarkable home...
Ideas in Food
Great Recipes and Why They Work: A Cookbook
Language: English
Release Date: December 28, 2010
Alex Talbot and Aki Kamozawa, husband-and-wife chefs and the forces behind the popular blog Ideas in Food, have made a living out of being inquisitive in the kitchen. Their book shares the knowledge they have gleaned from numerous cooking adventures, from why tapioca flour makes a silkier chocolate...
Home Style Indian Cooking In A Jiffy
How To Cook Everything In A Jiffy, #6
Language: English
Release Date: June 7, 2015
Home Style Indian Cooking Demystified
#1 Best Seller in Indian and Professional Cooking
With an amazing compilation of over 100 delectable Indian dishes, many of which you can’t get in any Indian restaurant for love or for money, this is unlike any other Indian Cook book.
˃˃˃...
by The Contestants and Judges of MasterChef
Language: English
Release Date: September 18, 2012
Language: English
Release Date: September 18, 2012
The ulitmate guide to becoming a MasterChef in your own kitchen.
You don't have to be a professional chef to make a gorgeous gourmet meal! MasterChef contestants' dishes, exquisitely turned out under pressure, prove that any amateur cook can achieve excellence. Let MasterChef: The Ultimate...
by Colby Garrelts, Megan Garrelts, Bonjwing Lee
Language: English
Release Date: November 8, 2011
Language: English
Release Date: November 8, 2011
"James Beard-nominated chef Colby Garrelts and his wife, pastry chef Megan Garrelts, worked in notable restaurants in Chicago, Las Vegas, and Los Angeles before opening Bluestem in Kansas City, Missouri. Written with lawyer-turned-food writer/photographer Lee (the formerly anonymous gourmand behind...
by Rebekah Warner
Language: English
Release Date: May 11, 2012
Language: English
Release Date: May 11, 2012
REA’s NCLEX-PN Flashcards Are Indispensable! Hundreds of Must-Study Questions and Answers! REA’s Interactive Flashcard® book for the NCLEX-PN exam helps nursing students check their test-readiness before taking this all-important exam. Our flashcard book is the perfect on-the-go study supplement...
by Paul Liebrandt, Andrew Friedman, Heston Blumenthal
Language: English
Release Date: December 3, 2013
Language: English
Release Date: December 3, 2013
In this meditation on the culinary life that blends elements of memoir and cookbook, Paul Liebrandt shares the story of his own struggle to become a chef and define his personal style.
To the Bone is Liebrandt’s exploration of his culinary roots and creative development. At fifteen, he began...
by Christopher Coughlin, Ph.D.
Language: English
Release Date: December 14, 2017
Language: English
Release Date: December 14, 2017
REA’s EMT Crash Course®
Everything you need for the exam – in a fast review format!
REA’s EMT Crash Course® is the only book of its kind for the last-minute studier or any prospective Emergency Medical Technician who wants a quick refresher before taking the NREMT Certification...