Poultry category: 148 books
by Progressive Management
Language: English
Release Date: October 18, 2014
Language: English
Release Date: October 18, 2014
This subcourse is a continuation of the advanced correspondence course for the Veterinary Food Inspection Specialist. Subcourse MD0728 reviews the information in the basic level subcourse MD0712, Poultry I, and provides additional information. You may want to review material in MD0712 prior to starting...
by Progressive Management
Language: English
Release Date: October 17, 2014
Language: English
Release Date: October 17, 2014
The veterinary food inspection specialist performs inspection of poultry when it reaches its initial destination and during storage. Chicken is the most common form of poultry bought by the military services. It is a highly perishable product and thorough inspection must be performed. The veterinary...
Culinary Birds
The Ultimate Poultry Cookbook
Language: English
Release Date: September 24, 2013
2014 James Beard Foundation Book Award -- Single Subject category
As an affordable, delicious, and nutritious protein, poultry is a staple of a modern global diet that transcends continents and cultures. Chicken Noodle Soup, Buffalo Wings, Duck à l'Orange, and Partridge Escabeche are just the beginning...
by Harriet A. de Salis
Language: English
Release Date: July 9, 2012
Language: English
Release Date: July 9, 2012
Fantastic classic recipes for cooking game and poultry, from classic favourites like chicken, to more outlandish like quail.
by Ryan Slabaugh
Language: English
Release Date: June 10, 2013
Language: English
Release Date: June 10, 2013
You’ve made the decision: It’s time to get chickens.
You’re not going to let any of those lingering doubts keep you from your dream of having chickens any longer. Now, you need to figure out how and where to start. That’s exactly what this book is all about. Think of it as your quick-reference...
by James Beard
Language: English
Release Date: March 3, 2015
Language: English
Release Date: March 3, 2015
An essential guide to cooking all things poultry from the master of American cuisine
James Beard’s culinary relationship with fowl has a most fascinating history. On Christmas Eve, 1942, Beard, along with eleven other air force recruits, was chosen to carve four thousand pounds of turkey...
Great Chicken Dishes
Deliciously Different Ways with This Most Versatile of Ingredients
Language: English
Release Date: September 5, 2013
Feast on a delectable range of tempting poultry recipes with this step-by-step cookbook. Chicken is popular worldwide it is tender and tasty, and adapts beautifully to many cooking methods. This useful little book provides more than 25 recipes for poultry dishes from around the globe. Try Indonesian-style...
by Bradford
Language: English
Release Date: October 4, 2014
Language: English
Release Date: October 4, 2014
Table of Contents
Page No. Title
15. "Clergy's (Church's) Fried Chicken
16. "Good As Gold" Chicken. (Like Kfc And Boston's)
17. "Loudly's" Seasoned Salt
18. 4 B's Restaurant Tomato Soup
19. 7-Eleven Cherry Slurpee
20. 7-Up Bread
21. 7-Up Drop Biscuits
22. A & W...
Five Fat Hens
The Chicken and Egg Cookbook
Language: English
Release Date: November 15, 2012
A foodie turned poultry farmer offers a practical guide to raising chickens in this part memoir, part chicken and egg cookbook.
A love of eating and using quality ingredients led Tim Halket to build a hen house in the corner of his garden for a daily harvest of fresh eggs. Five Fat Hens is his...
Everyday Easy Chicken
Simple Suppers, Roasts, One-Pot, Leftovers; Recipes for Chicken and Other Poultry
Language: English
Release Date: October 5, 2009
Everyday Easy: Chicken is a single-ingredient resource for chicken lovers. Six "recipe choosers" at the start of the book act as an instant reference for cooks in a hurry. A useful techniques section covers all the preparation methods you may need step-by-step. Icons with each recipe indicate...
Fried Chicken
Recipes for the Crispy, Crunchy, Comfort-Food Classic: A Cookbook
Language: English
Release Date: May 26, 2015
An irresistible cookbook featuring more than 50 family-friendly fried chicken recipes, including classic Southern, globally influenced, and skillet- and deep-fried variations.
Fried chicken is comfort food at its finest. Served alongside a biscuit, atop waffles, or just on its own, fried chicken...
Meat
A Kitchen Education: A Cookbook
Language: English
Release Date: May 30, 2012
Meat: A Kitchen Education is award-winning author James Peterson’s guide for carnivores, with more than 175 recipes and 550 photographs that offer a full range of meat and poultry cuts and preparation techniques, presented with Peterson’s unassuming yet authoritative style.
Instruction...
Chicken
a Savor the South® cookbook
Language: English
Release Date: August 26, 2016
While fried chicken may be the South's iconic dish, when it comes to southern foodways, there are a lot of ways to love America's most popular fowl. Preparations range from Country Captain to Carolina Chicken Bog to Chicken and Parslied Dumplings and more. Here, Cynthia Graubart celebrates the bird...
SOUTHERN LIVING One-Dish Chicken
106 Best Recipes
Language: English
Release Date: July 20, 2018
One-Dish Chicken takes expert tips from Southern Living magazine and the Southern Living Test Kitchen and puts them together in this easy-to-use, easy-to-love Special Collector's Edition dedicated to making delicious, family-friendly chicken dinners with just one kitchen staple-a Dutch oven, a slow...