Portuguese Spanish category: 605 books
by Brandy Oconnell
Language: English
Release Date: February 20, 2017
Language: English
Release Date: February 20, 2017
We have handpicked most popular and at the same time not difficult recipes and compile it in to our latest book Top 100 Portuguese Recipes. All recipes included are tried and tested by various people. Here we have included only those recipes that are given five stars on our ranking system. We always...
The New Portuguese Table
Exciting Flavors from Europe's Western Coast
Language: English
Release Date: October 13, 2010
James Beard Award-winning writer, David Leite takes you on a culinary journey into the soul of Portugal.
Nestled between the Atlantic Ocean and Spain, Portugal is today’s hot-spot vacation destination, and world travelers are enthralled by the unique yet familiar cuisine of this country....
Consensus and Debate in Salazar's Portugal
Visual and Literary Negotiations of the National Text, 1933–1948
Language: English
Release Date: October 20, 2008
Ellen Sapega’s study documents artistic responses to images of the Portuguese nation promoted by Portugal’s Office of State Propaganda under António de Oliveira Salazar. Combining archival research with current theories informing the areas of memory studies, visual culture, women’s autobiography,...
by James Newton
Language: English
Release Date: March 29, 2013
Language: English
Release Date: March 29, 2013
A cookbook full of the delights of Portuguese cuisine. Recipes include traditional soups, side dishes, fish and meat dishes and deserts. A book full of dishes with african and moorish influences, combining health ingredients to dance on the taste buds.
by Elizabeth Brown
Language: English
Release Date: December 15, 2009
Language: English
Release Date: December 15, 2009
Despite being relatively restricted to an Atlantic sustenance, Portuguese cuisine has many Mediterranean influences.Portuguese breakfasts often consist of fresh bread, with butter, ham, cheese or fruit preserves, accompanied with coffee, milk, coffee with milk, tea or hot chocolate. Sweet pastries are...
Iberianism and Crisis
Spain and Portugal at the Turn of the Twentieth Century
Language: English
Release Date: August 8, 2018
"Iberianism" refers to a minority intellectual current which emerged in Spain and Portugal during the mid-nineteenth century and developed in step with the Iberian Peninsula’s successive crises. Iberianism sought to upend the peninsula’s political and intellectual status quo by advocating...
Antigone's Daughters?
Gender, Genealogy and the Politics of Authorship in 20th-Century Portuguese Women's Writing
Language: English
Release Date: February 24, 2011
Antigone's Daughters? provides the first detailed discussion in English of six well-known Portuguese women writers, working across a wide range of genres: Florbela Espanca (1894-1930), Irene Lisboa (1892-1958), Agustina Bessa Lu's, (1923- ), Nat_lia Correia (1923-93), HZlia Correia (1949 -) and L'dia...
Authentic Portuguese Cooking
More Than 185 Classic Mediterranean-Style Recipes of the Azores, Madeira and Continental Portugal
Language: English
Release Date: October 20, 2015
An Encyclopedic Collection of Recipes from One of the World's Most Cherished Food Cultures
Ana Patuleia Ortins will help you travel to and experience the unique paradise of Portugal without setting foot on a plane. Portugal is known for its cuisine that while mild in spice, is rich in flavor....
by Badra Moncath
Language: English
Release Date: June 6, 2013
Language: English
Release Date: June 6, 2013
If you enjoy Spanish tapas alone or with your friends. Why not try to replicate some of the dishes you had?
It might seem complicated because you have never prepared any tapas before, but that should not hold you from exploring how to cook Spanish Cuisine.
Meet Badra Moncath. Badra’s...
by Pepita Atis
Language: English
Release Date: May 5, 2012
Language: English
Release Date: May 5, 2012
Spanish food is renowned for its fantastic tastes and textures, wonderful fresh ingredients and regional diversity. This beautifully designed and fully illustrated book is a showcase for over 130 delicious recipes from one of Europes best-loved cuisines. Fresh, bright and contemporary, it features Spanish...
by Elisabetta Parisi
Language: English
Release Date: June 26, 2013
Language: English
Release Date: June 26, 2013
Spanish Tapas introduces you to wonderful Spanish snacks. Tapas is a Spanish way of life. It is a taste of the sunshine and relaxation that people crave. The key to making good tapas is to use the correct ingredients and these are detailed in the book together with alternatives you can use. There...
by Penelope Casas
Language: English
Release Date: November 4, 2014
Language: English
Release Date: November 4, 2014
The legacy work by one of the most influential experts on Spanish cuisine Penelope Casas was one of the premier experts on Spanish food: She taught Americans about jamón serrano, Manchego cheese, and chorizo, in addition to countless dishes, from patatas bravas to churros. She wrote several acclaimed...
by Ph. D Newmark
Language: English
Release Date: January 1, 1956
Language: English
Release Date: January 1, 1956
The primary aim of the Dictionary of Spanish Literature is to serve as a convenient reference work for American students of Spanish and Spanish American literature. The treatment is concise, factual and objective, the endeavor being to present a maximum of data with a modicum of critical commentary,...
Forth and Back
Translation, Dirty Realism, and the Spanish Novel (1975–1995)
Language: English
Release Date: June 27, 2013
Forth and Back broadens the scope of Hispanic trans-Atlantic studies by shifting its focus to Spain’s trans-literary exchange with the United States at the end of the twentieth century. Santana analyzes the translation “boom” of U.S. literature that marked literary production in Spain after...