Portuguese category: 983 books
by Elisabetta Parisi
Language: English
Release Date: June 26, 2013
Language: English
Release Date: June 26, 2013
Spanish Tapas introduces you to wonderful Spanish snacks. Tapas is a Spanish way of life. It is a taste of the sunshine and relaxation that people crave. The key to making good tapas is to use the correct ingredients and these are detailed in the book together with alternatives you can use. There...
by Penelope Casas
Language: English
Release Date: November 4, 2014
Language: English
Release Date: November 4, 2014
The legacy work by one of the most influential experts on Spanish cuisine Penelope Casas was one of the premier experts on Spanish food: She taught Americans about jamón serrano, Manchego cheese, and chorizo, in addition to countless dishes, from patatas bravas to churros. She wrote several acclaimed...
by Murdoch Books Test Kitchen
Language: English
Release Date: November 28, 2013
Language: English
Release Date: November 28, 2013
The Little Spanish Cookbook explores the influences of geography, climate, culture and tradition that have shaped Spanish cuisine. More than 80 recipes are featured, selected to best reflect the unique characteristics of the country's food. Lavishly illustrated with location photographs as well as images of finished dishes and authentic cooking techniques.
Sabor
Flavours from a Spanish Kitchen
Language: English
Release Date: July 6, 2017
'These are the sort of recipes that I can't wait to cook: honest, rugged and colourful, you know everything is going to taste deeply Spanish.' Rick Stein
Nieves Barragán Mohacho is the renowned Spanish chef behind the highly anticipated restaurant Sabor, opening in London this autumn. Nieves...
Rick Stein's Spain: 140 new recipes inspired by my journey off the beaten track
140 new recipes inspired by my journey off the beaten track
Language: English
Release Date: October 31, 2011
***'***I've wanted to make a series in Spain for a long time. I love Spanish food, I've been going there since I was a young boy - but until quite recently I don't think people really took the food seriously. Thanks to a handful of really dedicated Spanish chefs and a growing enthusiasm for its rugged...
by Stephen Lean
Language: English
Release Date: February 24, 2012
Language: English
Release Date: February 24, 2012
The aim of this book is simple: to introduce you to the preparation, cooking and serving of the traditional tapas recipes of Spain. There are hundreds of so-called 'tapas' recipe books out there but many of them are just collections of various recipes for small appetisers - to the author's mind this...
The Spanish Table
Traditional Recipes and Wine Pairings from Spain and Portugal
Language: English
Release Date: May 1, 2009
IN RESPONSE TO THE REQUESTS of his patrons, Steve Winson has created a cookbook full of tasty recipes for those specialty cooking utensils unique to Spain and Portugal-paella pans, cazuelas, cataplanas, and ollas. In a cheery and informative way, he provides the history and culture of the pans and...
The Cuisines of Spain
Exploring Regional Home Cooking: A Cookbook
Language: English
Release Date: July 30, 2013
With the world in a swoon over the gastronomic riches of Spain - from the brilliant array of its traditional tapa dishes to the daring preparations of its new generation of chefs -the timing couldn't be better for the arrival of this long-awaited cookbook. In THE CUISINES OF SPAIN, Teresa Barrenechea,...
Spain
Recipes and Traditions from the Verdant Hills of the Basque Country to the Coastal Waters of Andalucia
Language: English
Release Date: November 12, 2013
From the craggy Catalan coastline to the undulating, red-soiled hills of Andalucía, the diversity of the Spanish countryside is without rival. Its cuisine directly reflects this landscape, with each region celebrating its own ingredients and culinary traditions. In Spain, long-time Barcelona resident...
by Shenanchie O'Toole, Food Fare
Language: English
Release Date: October 6, 2013
Language: English
Release Date: October 6, 2013
"Savory Spain" contains a brief history of Spain, information about Spanish mealtimes, food by region, wine, cheese and olive oil; traditions, Spanish recipes, food words and phrases, and resources for further study.
"Savory Spain" is Book #7 in Food Fare's Culinary Collection....
La Paella
Deliciously Authentic Rice Dishes from Spain's Mediterranean Coast
Language: English
Release Date: July 12, 2016
The most famous dish of the hottest cuisine in town right now, paella is as flavorful as it is festive. Longtime Barcelona resident and Spanish food expert Jeff Koehler fills us in on this cherished rice dish, from its origins to just what it takes to make the perfect one (even without an authentic...
by Keren Frazier
Language: English
Release Date: October 1, 2017
Language: English
Release Date: October 1, 2017
Are you thinking about starting the brilliant ketogenic diet?
Are you worried that creating great tasting food will be too difficult or time consuming? It doesn’t have to be!
Now you can make fabulous meals in less than 20 minutes and with just 6 ingredients that you will be able...
Postres de rechupete
80 recetas para endulzarte la vida
Language: Spanish
Release Date: November 13, 2013
80 recetas de repostería y deliciosos postres típicos explicados paso a paso. Recuerda esos sabores y olores de las meriendas y desayunos caseros que preparaban nuestras madres y abuelas. Todas las recetas están descritas con sumo detalle, paso a paso con todos los trucos para...
by Chefs Secret Vault
Language: English
Release Date: July 28, 2010
Language: English
Release Date: July 28, 2010
Spanish foods can really make a tasty change in the boring routine of what's for dinner. We have hand selected 20 Best of the Best and most inviting Spanish recipes like Canary Island Red Mojo Sauce, Maria's Paella, Beef Tenderloin Asturias, Winter Gazpacho, Basque Cake, Spanish Squash,...