Finding, Identifying, and Preparing Edible Wild Foods in Oregon
by
Christopher Nyerges
Language: English
Release Date: May 1, 2016
From wild carrot to serviceberries, pineapple weed to watercress, lamb’s quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
This...