Pasta Rice category: 465 books

For us, pasta is more than just a food. It is part of our histories. It is a good friend, a member of the family. It is something we love . . . When Italians offer a plate of pasta to friends or strangers, we are opening the doors of our homes and welcoming them inside in the most generous way. It...

Ranging from the imperial palaces of ancient China and the bakeries of fourteenth-century Genoa and Naples all the way to the restaurant kitchens of today, Pasta tells a story that will forever change the way you look at your next plate of vermicelli. Pasta has become a ubiquitous food, present in...

The pasta ninja and Instagram star Linda Miller Nicholson delivers her first cookbook, a stunning cornucopia of pasta in every color and shape, all created by hand using all-natural colors from vegetables, herbs, and superfoods—and including 25 dough recipes, 33 traditional and modern shaping techniques,...

Pasta is an ingredient like no other. Cheap to buy, easy to cook, delicious to eat and incredibly versatile, Italy's most famous culinary export has become the world's best-loved food. 150 fantastic recipes are packed into this fresh, bright and contemporary volume with its wealth of innovative ideas....

First time in the kitchen? Don’t fret! Cooking is as simple as 1-2-3. I have provided easy to follow directions that will make cooking a breeze for you! Just read the steps of the type of fried rice you want to make, and you will be set! This ebook has a variety of fried rice recipes you can choose...

Renowned Sfoglia restaurant reveals its pasta secrets-easily recreated in your own kitchen. Tables at Sfoglia in Manhattan and Nantucket are much sought-after by the fans of the restaurant's authentic and delicious cuisine. Now you won't have to wait for a table at Sfoglia. With Pasta Sfoglia,...

Contents Chinese Sizzling Rice Soup 1 Cheddar Rice Casserole 2 Italiano Chicken  and Rice 3 Steak and Rice 4 Cajun Fried Rice 5 Clam with Tomato  and Rice Soup 6 Black Glutinous  Rice...

The author of Every Night Italian “has created a cookbook combining various types of pasta in ways that even people with little free time can enjoy” (San Francisco Chronicle). Home cooks are once again looking to prepare well-balanced meals that include everyone’s favorite food—pasta....

Delicious and Easy Pasta RecipesAre you looking for some delicious pasta recipes to impress friends and family? Look no further. Hannie P. Scott has created a list of some of the best pasta recipes known to man. They are simple and easy to prepare. These are pasta recipes you will LOVE!Your...

Welcome to my wonderful cookbook of hot and spicy fried rice recipes! I’ve had and made many different kinds of spicy fried rice all throughout my life—and this is a compilation of the best.  Whether you are a retiree, working Mother, a student, or more, fried rice can be your quick and...

The only pasta and noodle cookbook focused on healthy alternatives to wheat-based pasta-often gluten-free-and offering recipes for making pasta doughs from scratch, as well as sauces and dishes to enjoy. Discover a world beyond traditional wheat-based pasta, and enjoy nutrient-packed alternative...

Do you love pasta, but you really could use some fresh pasta recipes to perk up your dinner meals? If the answer is YES, this cookbook is for you!There's no need to go to an Italian restaurant and get some special treat for yourself, because now you can prepare restaurant-like pasta and...

Celebrating pasta in all its glorious forms, author Domenica Marchetti draws from her Italian heritage to share 100 classic and modern recipes. Step-by-step instructions for making fresh pasta offer plenty of variations on the classic egg pasta, while a glossary of pasta shapes, a source list for...

Pasta is Italy's culinary gift to the world. Nino Zoccali, a second-generation Italian chef based in Sydney, shares a lifetime of irresistible recipes - from indulgent filled pasta to hearty soups and even pasta-based desserts. Pasta Artigiana has a recipe for every occasion, from a classic spaghetti...