Modern Recipes Using Ancient Grains
by
Jodi Moreno, Sarah W. Caron
Language: English
Release Date: March 3, 2015
Cooking with grains is a flourishing global trend. Ancient grains, such as bulgur wheat, spelt, wheat berries, and teff, are popular for the texture and flavor they bring to dishes, as well as their health benefits. This visually stylish and comprehensive cookbook satisfies today's worldwide appetite...