A Toast to Wisconsin's Historic Bars and Breweries
by
Jim Draeger, Mark Speltz
Language: English
Release Date: August 21, 2012
Bottoms Up celebrates Wisconsin’s taverns and the breweries that fueled them. Beginning with inns and saloons, the book explores the rise of taverns and breweries, the effects of temperance and Prohibition, and attitudes about gender, ethnicity, and morality. It traces the development of the megabreweries,...