Nutrition category: 9142 books
Nutritional Aspects Of Aging
Volume 1
Language: English
Release Date: January 18, 2018
The first section in Volume 1 describes the fundamentals of nutrition and aging which include research strategies for the study of nutrition and aging. The nutritional modulation of the aging process which has provided a major breakthrough in the field of nutrition and longevity is also discussed....
by Beth Spicer, Maria Romana
Language: English
Release Date: July 11, 2012
Language: English
Release Date: July 11, 2012
Food, Glorious Food is a comprehensive guide to nutrient values for more than 12,000 natural, packaged, and restaurant foods. Unlike other food count books, however, the information in this volume has been specifically formatted for ebook reading devices. Rather than squeezing numbers into narrow...
by Bandaru S. Reddy
Language: English
Release Date: January 18, 2018
Language: English
Release Date: January 18, 2018
These two volumes bring together a wide variety of studies concerning the role nutrition plays in the etiology of various types of cancer, namely, cancer of the esophagus, upper alimentary tract, pancreas, liver, colon, breast, and prostate. The purpose of each chapter is to provide a critical interpretive...
The Gina Ford Baby and Toddler Cook Book
Over 100 easy recipes for all the family to enjoy
Language: English
Release Date: April 17, 2012
The importance of good childhood nutrition has never been more topical. Parents are constantly being reminded of the need to offer their children healthy, home cooking and cut down on the number of fat, salt and suger-laden ready-prepared meals they feed them instead. Yet busy lifestyles dictate that...
by Sherri Shafer
Language: English
Release Date: March 9, 2017
Language: English
Release Date: March 9, 2017
Count your carbs — and count on managing your diabetes
Living with diabetes doesn't have to mean giving up all of your favorite foods. Carbs from healthy foods boost nutrition and supply essential fuel for your brain and body. Counting carbs is integral to managing diabetes because your carb...
Chris Carmichael's Food for Fitness
Eat Right to Train Right
Language: English
Release Date: April 5, 2005
From the New York Times Bestselling Authors comes the foods, the recipes, and the preparation methods you need to achieve your fitness, health, and weight-loss goals.
Active people require a nutrition program that keeps pace with their busy lifestyles and changing fitness goals, and that means...
The Nourished Belly Diet
21-Day Plan to Heal Your Gut, Kick-Start Weight Loss, Boost Energy and Have You Feeling Great
Language: English
Release Date: March 21, 2016
AN EASY-TO-FOLLOW DETOX UTILIZING TRADITIONAL WHOLE FOODS TO HEAL YOUR DIGESTIVE SYSTEMYour digestive issues could be as simple as what you’re eating. Whether it’s processed foods, added sugar, or a number of other unhealthy options, this book will help you detox with traditional ingredients that...
Delicious, Healthy, Sugar-Free
How to create simple, superfood recipes to increase energy and lose weight
Language: English
Release Date: May 18, 2017
Mouthwatering recipes and simple, sound advice for boosting your health
If you love fresh exciting food but like to stick to a healthy diet, this book will revolutionise your meals. Delicious, Healthy, Sugar-Free combines the in-depth knowledge of leading nutrition expert Patrick Holford, who...
The Mediterranean Diet
Health and Science
Language: English
Release Date: April 22, 2013
Recent large-scale epidemiological studies have confirmed the pre-eminence of the Mediterranean diet for reducing the risk of primary and secondary heart disease and cancer. There is also increasingly convincing evidence for its protective value against diabetes, dementias and other age-related disorders,...
by Matt Fitzgerald
Language: English
Release Date: May 15, 2014
Language: English
Release Date: May 15, 2014
From the national bestselling author of Racing Weight, Matt Fitzgerald exposes the irrationality, half-truths, and downright impossibility of a “single right way” to eat, and reveals how to develop rational, healthy eating habits.
From “The Four Hour Body,” to “Atkins,” there are...
by
Language: English
Release Date: November 14, 2014
Language: English
Release Date: November 14, 2014
This is the first volume in a 2-volume compendium that is the go-to source for both research- and practice-oriented information on the importance of branched chain amino acids in maintaining the nutritional status and overall health of individuals, especially those with certain disease conditions....
by D. T. Quigley, M. D., F. A. C. S.
Language: English
Release Date: March 8, 2017
Language: English
Release Date: March 8, 2017
Since the first use of the word "vitamin" the problem of nutrition has been more or less confused. With the discovery of new vitamins confusion increased. When minerals were added to the necessary articles required for good nutrition the bungling and muddling connected with pontifical pronouncements...
The Moms' Guide to Meal Makeovers
Improving the Way Your Family Eats, One Meal at a Time!: A Cookbook
Language: English
Release Date: December 10, 2008
For the legions of harried moms who have tossed in the dishtowel on cooking healthy meals (or any meals!), the easiest-ever guide for bringing super nutrition back to the kitchen.
Getting dinner on the table night after night can be a challenge. So it’s no surprise that busy moms often rely...
The Vitamins
Fundamental Aspects in Nutrition and Health
Language: English
Release Date: December 15, 2016
The Vitamins: Fundamental Aspects in Nutrition and Health, Fifth Edition, provides the latest coverage of the biochemistry and physiology of vitamins and vitamin-like substances. Health-related themes present insights into the use of vitamins, not only for general nutritional balance, but also as...