Nutrition category: 9142 books
Pediatric Nutrition Handbook
An Algorithmic Approach
Language: English
Release Date: May 30, 2013
The last decade has seen an explosion of medical information in regards to the nutrition care and management of children. While nutritional therapies have expanded, the treatment choices have become increasingly complex.
This exciting title addresses the extensive amount of information available to...
Nutrition Support to Elderly Women
Influence on Diet Quality
Language: English
Release Date: January 21, 2014
First published in 2000. Routledge is an imprint of Taylor & Francis, an informa company.
by Shawn M Talbott
Language: English
Release Date: November 12, 2012
Language: English
Release Date: November 12, 2012
Written by one of the foremost experts on sports nutrition and performance, A Guide to Understanding Dietary Supplements takes a critical look at the dietary supplement industry. With an estimated 60 percent of adult Americans using dietary supplements every day, the need for a thorough examination...
by Ainsworth Martha
Language: English
Release Date: August 27, 2010
Language: English
Release Date: August 27, 2010
High levels of child malnutrition in developing countries contribute to mortality and have long-term consequences for children's cognitive development and earnings as adults. Recent impact evaluations show that many different interventions have had an impact on children's anthropometric outcomes (height,...
by
Language: English
Release Date: December 16, 2014
Language: English
Release Date: December 16, 2014
Glutamine is the most abundant amino acid and is a major contributor to whole body nitrogen metabolism and is considered to be “conditionally essential.” Glutamine in Health and Disease presents the application of current nutritional knowledge by physicians and dietitians and incorporates emerging...
Nourishing Wisdom
A Mind-Body Approach to Nutrition and Well-Being
Language: English
Release Date: February 2, 2011
"Marc David eloquently describes the importance of addressing the emotional and spiritual aspects of our lives in order to truly nourish ourselves." --Dean Ornish, M.D.
Nourishing Wisdom revolutionizes the way we think about diets and nutrition. This book will change your attitude towards your...
by Martha H. Stipanuk, PhD, Marie A. Caudill
Language: English
Release Date: April 6, 2018
Language: English
Release Date: April 6, 2018
Biochemical, Physiological, and Molecular Aspects of Human Nutrition - E-Book
Lunch Lessons
Changing the Way America Feeds Its Child
Language: English
Release Date: October 13, 2009
Remember how simple school lunches used to be? You'd have something from every major food group, run around the playground for a while, and you looked and felt fine. But today it's not so simple. Schools are actually feeding the American crisis of childhood obesity and malnutrition. Most cafeterias...
by
Language: English
Release Date: June 26, 2008
Language: English
Release Date: June 26, 2008
This updated and expanded book was written with the underlying conviction that global health and nutrition problems can only be solved through a firm understanding of the different levels of causality and the interactions between the various determinants. This volume provides policy makers, nutritionists,...
by Vincent Antonetti, PhD
Language: English
Release Date: February 11, 2018
Language: English
Release Date: February 11, 2018
Researchers agree that weight change in humans depends on age, gender, height, weight, activity, caloric intake and time on a diet, but an equation that predicted weight change in humans had never been developed. As a result, the public was subjected to outrageous claims like: "Lose 8 kg in 3...
The 150 Healthiest Foods on Earth, Revised Edition
The Surprising, Unbiased Truth about What You Should Eat and Why
Language: English
Release Date: June 1, 2017
It’s time to debunk all the myths about foods we want to eat. The 150 Healthiest Foods on Earth, Revised Edition delivers facts on foods; no spin, no agenda.
In this newly updated nutrition reference guide, acclaimed nutritionist and bestselling author Jonny Bowden debunks traditional food...
by Kristy Jenkins
Language: English
Release Date: April 19, 2016
Language: English
Release Date: April 19, 2016
Juicing is more than a fad—it’s an investment in your health
“Be Prepared” might sound a little cheesy, but it’s one of the best pieces of advice you’ll ever hear. You can never go wrong when you take a little time to prepare yourself for the future. Whether it’s bringing an umbrella...
The Love Diet
A Personalized, Proven Program That Changes the Way You Feel to Transform the Way You Look
Language: English
Release Date: May 3, 2016
All You Need is Love: From the New York Times best-selling author of The Sonoma Diet and the acclaimed medical director of 20/20 Lifestyles—one of the country’s most successful weight loss clinics—comes the revolutionary plan that will forever change the way you feel about food, yourself, and...
Food and Western Disease
Health and Nutrition from an Evolutionary Perspective
Language: English
Release Date: July 3, 2013
Nutrition science is a highly fractionated, contentious field with rapidly changing viewpoints on both minor and major issues impacting on public health. With an evolutionary perspective as its basis, this exciting book provides a framework by which the discipline can finally be coherently explored.
By...