Nutrition category: 9142 books

If you are truly serious about controlling your Arthritis with nutrition, diet, exercise and natural healthy alternatives, you’ve come to the right place! The Arthritis Diet and Cookbook is written for anyone who is suffering with the debilitating disease of Arthritis or for anyone who wants to...

If you’re interested in how things work, this guide will help you experiment with one crucial system you usually ignore—your body and its health. Long hours focusing on code or circuits tends to stifle notions of nutrition, but with this educational and highly useful book you can approach fitness...

There’s no secret, no magic pill and no bachelor’s degree in thermodynamics required when it comes to manipulating your bodyweight. It’s all about calories and consistency. The facts and basic rules laid down inside will supply you with the key to unlocking the knowledge required...

 Vitamin D and Saliva Testing Update This book has been updated to include more information on how you can fix and eliminate your hiatus hernia.  New information has been included on how to test yourself for an acid body condition.  Information is also included that gives you the latest...

How can you eat as much as you desire, while staying slim and attractive for life, enjoying good health and youthful vitality? How can you regain your good health and maintain it indefinitely? How can you prolong your life as much as you desire? These are essential questions, and you should always...

Are There Spiritual Consequences To the Way You Eat? Rudolf Steiner, Founder of Waldorf Education Believed So The author was a raw foodist over twenty years ago, before it became mainstream. The research she found to support her claims as a Waldorf Homeschooling parent were based on...

Being able to understand the principles of food science is vital for the study of food, nutrition and the culinary arts. In this innovative text, the authors explain in straightforward and accessible terms the theory and application of chemistry to these fields. The key processes in food preparation...

Protein plays a critical role in human nutrition. Although animal-derived proteins constitute the majority of the protein we consume, plant-derived proteins can satisfy the same requirement with less environmental impact. Sustainable Protein Sources allows readers to understand how alternative proteins...

This is the second volume in a 2-volume compendium that is the go-to source for both research- and practice-oriented information on the importance of branched chain amino acids in maintaining the nutritional status and overall health of individuals, especially those with certain disease conditions. ...

Prevent and Reverse Heart Disease challenges conventional cardiology by posing a compelling, revolutionary idea-that we can, in fact, abolish the heart disease epidemic in this country by changing our diets. Drawing on the groundbreaking results of his twenty-year nutritional study, Dr. Caldwell B....

Parents are bombarded with nutrition information every day. Many are confused about different and conflicting messages that they have received from various sources.  In this book, Yuchi Yang, a registered dietitian and mother of two children, provides you with science-based information and...

Megavitamin therapy, good foods supplemented by vitamins to improve health and physical well-being. Chapters include Supernutrition Explained, Contraversies in Nutrition, Recent Discoveries in Nutrition, Vitamin C and the Common Cold, Megavitamin Therapy for Mental and Emotional Disorders, Cholesterol...

Would you love to know the best all-natural and medical treatments for osteoporosis? Whether you want to (1) start moving and feeling better again, (2) reduce painful swelling, or (3) prevent osteoporosis in the first place, this book will teach you everything you need to know. Increase...

Includes recipes from Chef Del Sroufe, author of the bestselling Forks Over Knives—The Cookbook and Better Than VeganNearly half of Americans take at least one prescription medicine, with almost a quarter taking three or more, as diseases such as diabetes, obesity, and dementia grow more prevalent...