Nutrition category: 9142 books

Cover of NOLS Backcountry Nutrition

NOLS Backcountry Nutrition

Eating Beyond the Basics

by Mary Howley Ryan M.S.
Language: English
Release Date: July 21, 2008

Discover how nutrition can help you enjoy backcountry adventure. Practical, science-based information presented in an easy-to-understand, useful way.
Cover of Green Smoothies For Dummies
by Jennifer Thompson
Language: English
Release Date: August 7, 2014

Sip your way to ultimate nutrition and feel better than ever Whether you're looking to detox, lose weight, or just add more veggies to your diet, green smoothies are the way to go. Easy to prepare, portable, and endlessly customizable, green smoothies are the trendy new beverage in everyone's...
Cover of Eat This, Not That When You're Expecting

Eat This, Not That When You're Expecting

The Doctor-Recommended Plan for Baby and You! Your Complete Guide to the Very Best Foods for Every Stage of Pregnancy

by Jennifer Ashton
Language: English
Release Date: May 17, 2016

Everyone says, when you’re pregnant, you’re eating for two. But I wrote this book because I want to change that thinking. I want you to eat for you. What do I mean by that? My patients know. As an OB/GYN with a full-time practice—not to mention in my roles as Chief Women’s Health Correspondent...
Cover of Boomer Be Well! Rebel Against Aging through Food, Nutrition and Lifestyle
by Susan Piergeorge
Language: English
Release Date: May 25, 2011

Boomer Be Well! covers trends in food, nutrition, health, and lifestyle for the Baby Boomer generation. Topics include food, food safety, nutrition, weight management, exercise and activity tips, use of supplements, food allergies, sensitivities and intolerances. Health conditions associated with...
Cover of Advances in Food and Nutrition Research
by Jeya Henry
Language: English
Release Date: January 23, 2015

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition...
Cover of Strategic Nutrition Guide: Effective Dietary Habits For Acquiring The Body You Want
by Mark Tan
Language: English
Release Date: March 6, 2015

Did you know that one of the crucial keys to losing weight is to watch what you eat? You probably do, although you probably haven’t figured out how to do it properly yet. With so much information out there, it is not surprising that most people end up confused over such a seemingly simple issue. That...
Cover of The Pocket Gastric Band Guide
by Trudy Williams
Language: English
Release Date: March 1, 2012

The Pocket Gastric Band Guide answers the most common questions asked by 'bandsters' - people with an adjustable gastric band. How do I know whether I need an adjustment? How can I reduce regurgitation and pain? What if I am not losing weight? What to do when foods get stuck? And much more. Practical...
Cover of Taking Back Your Health

Taking Back Your Health

Gaining the knowledge to always make informed nutrition decisions

by Jamie Logie
Language: English
Release Date: January 30, 2015

Knowing How To Make The Right Nutrition Decisions In Any Situation Feels Good They say ignorance is Kim Kardashian. Sorry I mean bliss, but not when it comes to your health and well being: Taking Back Your Health will arm you with nutrition and wellness knowledge that goes everywhere...
Cover of Mitochondria in Health and Disease

Mitochondria in Health and Disease

Personalized Nutrition for Healthcare Practitioners

by Ray Griffiths
Language: English
Release Date: April 19, 2018

What are the functions of mitochondria in the human body? Why might they stop working properly and what can happen as a result? How can personalized nutrition help to optimize mitochondrial function and prevent or address chronic conditions? This innovative book explores the incredibly complex...
Cover of Live in the Balance

Live in the Balance

The Ground-Breaking East-West Nutrition Program

by Linda Prout
Language: English
Release Date: April 30, 2009

Learn how to balance who you are with what you eat--and how to maintain your ideal state of balance even as your body ages and your dietary needs change For over three thousand years, practitioners of Chinese medicine have known that food is health-giving. Now path-breaking nutritionist Linda...
Cover of Beating Sugar Addiction For Dummies
by Dan DeFigio
Language: English
Release Date: May 17, 2013

Are you a sugar addict? Beating Sugar Addiction For Dummies provides you a safe and healthy path to overcome your addiction, eliminate stress eating, and upgrade your nutrition for a healthier lifestyle. Sugar addiction is a rapidly growing epidemic that can lead to obesity, chronic fatigue,...
Cover of Your Nutrition Solution to Acid Reflux

Your Nutrition Solution to Acid Reflux

A Meal-Based Plan to Help Manage Acid Reflux, Heartburn, and Other Symptoms of GERD

by Kimberly A. Tessmer
Language: English
Release Date: May 19, 2014

More than 60 million Americans experience symptoms of acid reflux at least once per month and at least 25 million Americans suffer on a daily basis. Your Nutrition Solution to Acid Reflux will give you: The latest medical information on acid reflux and GERD as well as a complete yet simplified...
Cover of Weight Loss for Men - U.S. Edition
by Vincent Antonetti, Ph.D.
Language: English
Release Date: May 20, 2014

This weight loss guide is packed with all the information you need for real understanding, the guidance you need to be successful, and easy-to-use 1200 Calorie, 1500 Calorie and 1800 Calorie meal plans you need to lose weight - with strong chapters on nutrition and exercise. Weight Loss for...
Cover of The China Study Cookbook

The China Study Cookbook

Over 120 Whole Food, Plant-Based Recipes

by Ph.D. LeAnne Campbell, Steven Campbell Disla
Language: English
Release Date: May 7, 2013

The China Study, with 850,000 copies sold, has been hailed as one of the most important health and nutrition books ever published. It revealed that the traditional Western diet has led to our modern health crisis and the widespread growth of obesity, diabetes, heart disease, and cancer. Based on the...
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