Natural Foods category: 985 books
Smoothies & Beyond
Recipes and Ideas For Using Your Pro-Blender For Any Meal of The Day From Batters to Soups to Desserts
Language: English
Release Date: April 29, 2014
Make fast, easy, and healthy dishes with a pro-blender. Pro-blenders are renowned for making smoothies and nut milks, but they are also great for juices, purees, dips, butters, spreads, hot and cold soups, sweet and savory sauces, dressings, batters, creams, foams, and even frozen desserts. Inside these...
by Ginny Kay McMeans
Language: English
Release Date: January 4, 2016
Language: English
Release Date: January 4, 2016
A plant-based diet that is as satisfying as Mom's home cooking
Vegan food with down-home appeal is the sort of vegan food Americans want to eat. Sit down to a dinner that looks and tastes great, but just happens to be completely plant-based so it's also good for you. That's how Ginny McMeans...
Dr. Mao's Secrets of Longevity Cookbook: Eating for Health, Happiness, and Long Life
Eat to Thrive, Live Long, and Be Healthy
Language: English
Release Date: January 1, 2013
Known as “Doctor to the stars,” Mao Shing Ni, M.D. extends the thoughts presented inside his international best-seller Secrets of Longevity and translates those ideas into kitchen-friendly palate-pleasing recipes that promise to improve health, happiness, and longevity.
The Complete Book of Raw Food, Volume 2
A New Collection Of More Than 400 Favorite Recipes From The World's Top Raw Food Chefs
Language: English
Release Date: October 21, 2014
Enhanced Ebook Edition in Beautiful Color!
A Dynamic New Collection of Over 400 Easy and Delicious Raw Food Recipes
The Complete Book of Raw Food, Volume 2 guides you through the process of creating fantastic raw meals. Over 400 favorite recipes from the world’s leading raw chefs have been...
Easy Affordable Raw
How to Go Raw on $10 a Day
Language: English
Release Date: August 1, 2014
Easy Affordable Raw kickstarts your raw food lifestyle with everything that you need to know. How do I organize my kitchen? What kind of ingredients should I buy? Pie for breakfast? Lisa Viger, author and raw food expert, easily breaks down the raw food lifestyle including health and environmental...
Sweetly Raw Desserts
Raw Vegan Chocolates, Cakes, Cookies, Ice Cream, and More
Language: English
Release Date: November 10, 2014
Dessert can consist of more than just fruit on a raw food diet. Without the flour, sugar, butter, and cream used in traditional desserts, what is a raw foodist to do? Sweetly Raw Desserts will show you everything you need to know about making the most delicious and nutritious raw food desserts. Techniques...
Hedgebrook Cookbook
Celebrating Radical Hospitality
Language: English
Release Date: September 10, 2013
Founded in 1988 by visionary philanthropist Nancy Nordhoff and writer Sheryl Feldman, Hedgebrook is a literary nonprofit that supports the work of visionary writers whose stories and ideas shape our culture—a writer’s retreat that hosts a global community of writers through residencies and programs...
by Julia Grady
Language: English
Release Date: February 15, 2015
Language: English
Release Date: February 15, 2015
Whether you're new to the world of high-speed blenders or have been using a Vitamix for years, the Vitamix Cookbook: Not Just Smoothies! Super Delicious, Super Easy Recipes for Health and Happiness is going to help you make amazingly healthy and delicious soups, dips, sauces, smoothies, desserts,...
by Casalins, Eduardo
Language: Spanish
Release Date: December 15, 2009
Language: Spanish
Release Date: December 15, 2009
El arroz es parte indispensable de la alimentación humana y actualmente su consumo no deja de crecer. Por otra parte, sus propiedades nutritivas lo hacen ideal para ser el ingrediente principal de infinitas recetas. El desafío de este libro ha sido presentar recetas donde sea el gran protagonista,...
Miso, Tempeh, Natto & Other Tasty Ferments
A Step-by-Step Guide to Fermenting Grains and Beans
Language: English
Release Date: June 25, 2019
Best-selling fermentation authors Kirsten and Christopher Shockey explore a whole new realm of probiotic superfoods with Miso, Tempeh, Natto & Other Tasty Ferments. This in-depth handbook offers accessible, step-by-step techniques for fermenting beans and grains in the home kitchen. The Shockeys...
![Cover of 60 Recettes Vanille [Illustré]](https://www.kuoky.com/images/2012/august/300x300/9781476422060-uNoB_300x.jpg)
by Jean-Louis Saquet
Language: French
Release Date: August 20, 2012
Language: French
Release Date: August 20, 2012
Somptueuse senteur, la vanille est associée à de multiples préparations culinaires aux saveurs exotiques. Ainsi ce sont plus de 60 recettes et conseils que ce livre vous propose.
À l’évidence, les desserts sont les plus en accord avec la vanille. Pourtant, si les poissons ont généralement...
by Kanchan Kabra
Language: English
Release Date: April 2, 2014
Language: English
Release Date: April 2, 2014
Taste Of Gujarat
by Kanchan Kabra
This book presents a Feast traditional Gujarati recipes. It is an assortment of recipes of delectable dishes that Gujarati food lovers would relish. Whether it is a grand meal or an in-between snack that you want to surprise your guest with, this book offers...
by Anne Tegtmeier, Donna Kelly
Language: English
Release Date: February 1, 2007
Language: English
Release Date: February 1, 2007
101 goes vegetarian! 101 Things to Do with Tofu makes being vegetarian even easier, with simple recipes, fast meal solutions, and healthy fare that is sure to please even the pickiest palate. These recipes will make your mouth water-and they all feature healthy tofu as a main ingredient! Give this...
Good Food: Low-fat Feasts
Triple-tested Recipes
Language: English
Release Date: December 23, 2010
If you like good food, but want to stay healthy or lose weight, try Good Food 101 Low-fat Feasts. Divided into Starters and Light Meals; Pasta, Rice and Noodles; Meat; Fish and Seafood; Veggie-friendly and Desserts, you're guaranteed to find a delicious, low-fat recipe for every occasion.
Whether...