Natural Foods category: 985 books

Cover of Mark Bittman's Kitchen Matrix

Mark Bittman's Kitchen Matrix

More Than 700 Simple Recipes and Techniques to Mix and Match for Endless Possibilities: A Cookbook

by Mark Bittman
Language: English
Release Date: October 27, 2015

Bestselling author Mark Bittman anthologizes his popular Matrix series in a boldly graphic new cookbook featuring 400 recipes that emphasize creativity, improvisation, and simplicity as the keys to varied cooking. For years, Mark Bittman has shared his formulas, recipes, and kitchen improvisations...
Cover of Grain Mains

Grain Mains

101 Surprising and Satisfying Whole Grain Recipes for Every Meal of the Day

by Bruce Weinstein, Mark Scarbrough
Language: English
Release Date: August 21, 2012

A long-overdue cookbook that takes whole grains from "good for you" side dish to sophisticated and satisfying main course. We all know that choosing whole grains over processed ingredients is better for our health, yet the likes of millet, quinoa, and barley are still stuck on the culinary...
Cover of Let's Do Vegan: Adopting Vegan Lifestyle with 50 Quick and Easy Recipes and One Week Diet Plan
by Cortney Preston
Language: English
Release Date: February 14, 2017

Are you interested in adopting a healthier lifestyle? Are you ready to make a huge lifestyle change? If you answered yes to these questions then going vegan might be the best choice for you. When you decide to go vegan you are not just looking at a change in your diet, you are also looking...
Cover of Raw Cuisine

Raw Cuisine

Big Cookbook of Raw Cuisine

by Lukas Prochazka
Language: English
Release Date: November 26, 2016

What is Raw diet? The Raw diet focuses on eating food that were not neither cooked nor heated over 105°F. When the food is exposed to high temperatures the nutrients are claimed to be destroyed and harmful chemicals are formed in food as well. But this is not the whole truth. Ingredients such as...
Cover of Alternative Baker

Alternative Baker

Reinventing Dessert with Gluten-Free Grains and Flours

by Alanna Taylor-Tobin
Language: English
Release Date: September 13, 2016

AN IACP AWARD-WINNING COOKBOOK 100+ Recipes Featuring Corn, Oat, Chestnut, Almond, Buckwheat, Sorghum and Other Gluten-Free Flours Discover a Unique Palette of Textures, Tastes and Fragrances You Never Knew Existed Have you indulged in a golden corn flour biscuit that tastes like...
Cover of Whole Grains for a New Generation
by Liana Krissoff
Language: English
Release Date: February 1, 2013

Delicious recipes, mouth-watering photos, and fresh, creative tips on cooking with amaranth, quinoa, and more. With more than 150 ideas for breakfast and brunch, appetizers and small bites, salads, main dishes and side dishes, sweets, snacks, sundry baked goods, and more, this refreshingly...
Cover of All Vegan Cheeses Volume 3: 15 Soft Vegan Cheeses For Dipping and Spreading
by Planteaterbooks
Language: English
Release Date: May 11, 2012

Whether you are following a dairy-free diet for ethical or health reasons, cheese is the food that is missed the most. This is where this series of Planteaterbooks vegan cheese cookbooks comes in: we’ve produced a series of cookbooks dedicated to all the many forms that vegan cheeses can take, and...
Cover of Naturally, Delicious

Naturally, Delicious

100 Recipes for Healthy Eats That Make You Happy

by Danny Seo
Language: English
Release Date: August 30, 2016

Danny Seo, America's leading sustainable lifestyle guru and founder/editor-in-chief of Naturally, Danny Seo magazine, creates a cookbook filled with more than 100 recipes for preparing healthy, easy, organic meals. In his wildly popular new magazine, Naturally, Danny Seo, editor-in-chief Danny...
Cover of Molly Moon's Homemade Ice Cream

Molly Moon's Homemade Ice Cream

Sweet Seasonal Recipes for Ice Creams, Sorbets, and Toppings Made with Local Ingredients

by Molly Moon-Neitzel, Christina Spittler
Language: English
Release Date: April 17, 2012

When Molly Moon Neitzel opened the first of her five boutique ice cream scoop shops in the spring of 2008, it was an instant hit with the folks of Seattle. So much so that they've been happily lining up for a cone or signature sundae ever since, and now you can make her delicious ice creams, sorbets,...
Cover of The Best Vegan Desserts
by Celine Steen, Joni Marie Newman
Language: English
Release Date: November 1, 2009

Flavorful Recipes to Suit Your Every Taste and Craving! Here are our favorite dessert recipes from the best-selling 500 Vegan Recipes. These recipes give you an array delicious and healthy desserts. Vegans and non-vegans alike can satisfy their every craving with these recipes, which...
Cover of The Inspired Vegan

The Inspired Vegan

Seasonal Ingredients, Creative Recipes, Mouthwatering Menus

by Bryant Terry
Language: English
Release Date: January 24, 2012

From the author of Vegan Soul Kitchen: ingredients that inspire, unique recipes, and menus for everyday feasts.   Marking his 10-year anniversary working to create a healthy, just, and sustainable food system, Bryant Terry offers more than just a collection of recipes. In the spirit...
Cover of The Eat-Clean Diet Recharged!

The Eat-Clean Diet Recharged!

Lasting Fat Loss That's Better than Ever

by Tosca Reno
Language: English
Release Date: December 15, 2009

Revised and fully updated with more than 50 new and easy recipes The world of weight loss changed forever when The Eat-Clean Diet burst on the scene. With help from author Tosca Reno, millions of people who had given up hope for permanent weight loss cleaned up their acts and rediscovered their...
Cover of Truly Madly Pizza

Truly Madly Pizza

One Incredibly Easy Crust, Countless Inspired Combinations & Other Tidbits to Make Pizza a Nightly Affair

by Suzanne Lenzer
Language: English
Release Date: April 7, 2015

Make pizza night every night with a basic dough recipe, unexpected topping combinations, and complementary side dishes. No matter what the first day of a new week throws at you, no matter how looming the rest of the days before the weekend seem, a truly, madly delicious pizza promises something...
Cover of Fresh Happy Tasty

Fresh Happy Tasty

An Adventure in 100 Recipes

by Jane Coxwell
Language: English
Release Date: May 28, 2013

In Fresh Happy Tasty, Diane von Furstenberg’s personal chef, Jane Coxwell, shares 100 healthy, delicious, and unpretentious recipes from her travels around the world on the Eos yacht. Filled with delicious, thoughtful favorites, Fresh Happy Tasty, proves that simple, fresh ingredients are...
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