Natural Foods category: 985 books
The Ketogenic Bible
The Authoritative Guide to Ketosis
Language: English
Release Date: August 15, 2017
The ketogenic diet is emerging as one of the most popular diets for health and weight loss, and for good reason. No other diet has the same benefits for health concerns ranging from obesity and type 2 diabetes to Alzheimer's disease to cancer—not to mention its positive effects on athletic performance. ...
Bread Toast Crumbs
Recipes for No-Knead Loaves & Meals to Savor Every Slice: A Cookbook
Language: English
Release Date: April 4, 2017
With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking bread-- it’s about what to do with the slices and heels and nubs from those many loaves you’ll bake.
Alexandra Stafford grew up...
Graze
Inspiration for Small Plates and Meandering Meals
Language: English
Release Date: July 11, 2017
Grazing is an enchanting way to eat. It means skipping from dish to dish, tasting different things without committing to a single one. It’s about creating multiple dishes that work together as a meal, that all share a theme, an aesthetic. When she entertains, or even pulls together a quick dinner...
Cook Food
A Manualfesto for Easy, Healthy, Local Eating
Language: English
Release Date: September 1, 2009
This rousing call to action for healthy, conscious eating is an inspirational primer for those who want to move beyond packaged and processed food toward a more responsible and sustainable way of eating. Many people are learning about the political ramifications of what they eat, but don't know how...
by Martyna Angell
Language: English
Release Date: January 1, 2016
Language: English
Release Date: January 1, 2016
The free companion to Martyna Angell's bestselling Wholesome Cook. Packed with additional tips and trips to complement the Wholesome Cook philosophy.
by Rockridge Press
Language: English
Release Date: April 15, 2015
Language: English
Release Date: April 15, 2015
Think it’s impossible to crave salads? Think again.
It’s easy to fall into the rut of making the same salads over and over, but the excuses end now. Salads That Inspire is a cookbook of the most creative, delicious salads you’ve yet to eat, featuring original combinations...
The Broad Fork
Recipes for the Wide World of Vegetables and Fruits
Language: English
Release Date: May 12, 2015
From James Beard Award winner Hugh Acheson comes a seasonal cookbook of 200 recipes designed to make the most of your farmers' market bounty, your CSA box, or your grocery produce aisle.
In The Broad Fork, Hugh narrates the four seasons of produce, inspired by the most-asked question at the...
The Reboot with Joe Juice Diet
Lost Weight, Get Healthy, and Feel Amazing
Language: English
Release Date: February 4, 2014
A NEW YORK TIMES BEST-SELLER
Since his documentary, Fat, Sick & Nearly Dead, was released in 2010 and became a worldwide sensation, Joe Cross has become a tireless advocate for the power of juicing. The Reboot with Joe Juice Diet brings us of the plan that allowed him to overcome obesity,...
by Samantha Michaels
Language: English
Release Date: May 14, 2013
Language: English
Release Date: May 14, 2013
There are lots of great vegetarian cookbooks, but this one is a little different, dare I say better? I am Samantha Michaels and I love to cook. For years now I have experimented to create healthy vegetarian recipes. I love to try new things and have read through various vegetarian cookbooks but none...
Power Plates
100 Nutritionally Balanced, One-Dish Vegan Meals: A Cookbook
Language: English
Release Date: January 23, 2018
Focused on the art of crafting complete, balanced meals that deliver sustained energy and nourishment, this book features 100 compelling and delicious recipes that just happen to be vegan.
These 100 recipes for wholesome and nourishing vegan food from blogger, nutritionist, and Food52 author...
The Seasons on Henry's Farm
A Year of Food and Life on a Sustainable Farm
Language: English
Release Date: April 28, 2010
Henry's Farm, run by Henry Brockman, is in central Illinois - some of the richest farming land in the world. There, he and his family - five generations of farmers, including sister Terra, the author - have bucked the traditional agribusiness conventional wisdom by farming in a way that's sensible,...
by John Ivanko, Lisa Kivirist
Language: English
Release Date: September 1, 2011
Language: English
Release Date: September 1, 2011
Join Lisa Kivirist and John Ivanko, proprietors of the award-winning Inn Serendipity, as they launch a return to our roots of independence, self-sufficiency and frugality, blended with the spice of modern living.Farmstead Chef whips up a quirky, homespun tale of how we can eat well, nourish our bodies,...
The Ultimate Recipebook Of Jams, Jellies And Preserves
120 Mixed Selections Of Sweet, Tangy And Savory Jam Recipes, Jelly Recipes And Recipes For Preserves That You Can Make And Enjoy Anytime You Want To
Language: English
Release Date: October 16, 2012
Jams, jellies and preserves are fruit spreads that are popular to both kids and adults alike. In the US alone, about 1billion jams, jellies and preserves of all kinds are consumed annually. Jellies are a favorite among kids, while adults prefer preserves.
Jams, jellies and preserves are...
The Homemade Kitchen
Recipes for Cooking with Pleasure
Language: English
Release Date: October 6, 2015
This book is a map for how, day in and day out, food shapes my life for the better, in the kitchen and beyond it.
—from the Introduction
Start where you are. Feed yourself. Do your best, and then let go. Be helpful. Slow down. Don’t be afraid of food.
Alana Chernila has these phrases...