Middle Eastern category: 410 books

Cover of A History of Ottoman Poetry Volume III
by E. J. W. Gibb
Language: English
Release Date: August 6, 2013

The History of Ottoman Poetry, first published in six volumes between 1900 and 1909, was the principal product of E.J.W. Gibb’s devotion to Ottoman Turkish literature. By the time of his early death in 1901 only the first volume had appeared in print. The remainder was almost complete and was seen...
Cover of A History of Ottoman Poetry Volume II
by E.J.W. Gibb
Language: English
Release Date: April 6, 2013

The History of Ottoman Poetry, first published in six volumes between 1900 and 1909, was the principal product of E.J.W. Gibb’s devotion to Ottoman Turkish literature. By the time of his early death in 1901 only the first volume had appeared in print. The remainder was almost complete and was seen...
Cover of Arabesque New Edition
by Greg & Lucy Malouf
Language: English
Release Date: November 1, 2010

Greg Malouf is widely admired as one of Australias most innovative and influential chefs. His passion for the food of his Lebanese heritage, combined with his extensive travels, have led him to forge a modern Middle Eastern cuisine. Arabesque, co-written with Lucy Malouf, is a much-loved guide to the...
Cover of A History of Ottoman Poetry Volume IV
by E.J.W. Gibb
Language: English
Release Date: January 1, 1902

The History of Ottoman Poetry, first published in six volumes between 1900 and 1909, was the principal product of E.J.W. Gibb’s devotion to Ottoman Turkish literature. By the time of his early death in 1901 only the first volume had appeared in print. The remainder was almost complete and was seen...
Cover of A History of Ottoman Poetry Volume I
by E.J.W. Gibb
Language: English
Release Date: January 1, 1902

The History of Ottoman Poetry, first published in six volumes between 1900 and 1909, was the principal product of E.J.W. Gibb’s devotion to Ottoman Turkish literature. By the time of his early death in 1901 only the first volume had appeared in print. The remainder was almost complete and was seen...
Cover of Persian Paleo

Persian Paleo

Persian Paleo Recipes You Can’t Stop Yourself From Trying Out!

by Susan Q Gerald
Language: English
Release Date: December 13, 2014

****Get a Free Book just for visiting this page at PALEODEBUNKED.COM****   Looking for authentic Persian or modern Iranian cuisine? This book has the treasure of Middle Eastern flavors hidden for you. Persian cuisine relates to the modern and traditional styles of cooking in Iran. Pack...
Cover of From a Persian Kitchen

From a Persian Kitchen

Authentic recipes and fabulous flavours from Iran

by Atoosa Sepehr
Language: English
Release Date: September 6, 2018

An Irish Times Best Food Book of the Year. 'A dream of a cookery book. Sumptuous, tempting with quite beautiful photography.' Irish Examiner 'The book is so beautiful, full of [your] own photographs, that look like gorgeous still life paintings.' Suzy Kline, BBC R4 Saturday Live 'The...
Cover of Knights in Arms

Knights in Arms

Prose Romance, Masculinity, and Eastern Mediterranean Trade in Early Modern England, 1565-1655

by Goran Stanivukovic
Language: English
Release Date: January 27, 2016

Drawing from medieval chivalric culture, the prose romance was a popular early modern genre featuring stories of courtship, combat, and travel. Flourishing at the same moment as the growing English trade with the Eastern Mediterranean, prose romances adopted both Eastern settings and new conceptions...
Cover of Textual Criticism and Qur'an Manuscripts
by Keith E. Small
Language: English
Release Date: April 22, 2011

This unique work takes a method of textual analysis commonly used in studies of ancient Western and Eastern manuscripts and applies it to twenty-one early Qur'an manuscripts. Keith Small analyzes a defined portion of text from the Qur'an with two aims in view: to recover the earliest form of text...
Cover of Arabs in the Mirror

Arabs in the Mirror

Images and Self-Images from Pre-Islamic to Modern Times

by Nissim Rejwan
Language: English
Release Date: February 17, 2009

To bring new perspectives to the question of Arab identity, Iraqi-born scholar Nissim Rejwan has assembled this fascinating collection of writings by Arab and Western intellectuals, who try to define what it means to be Arab. He begins with pre-Islamic times and continues to the last decades of the...
Cover of Borrowed Imagination

Borrowed Imagination

The British Romantic Poets and Their Arabic-Islamic Sources

by Samar Attar
Language: English
Release Date: February 19, 2014

The British Romantic Poets and Their Arabic-Islamic Sources examines masterpieces of English Romantic poetry and shows the Arabic and Islamic sources that inspired Coleridge, Wordsworth, Blake, Shelley, Keats, and Byron when composing their poems in the eighteenth, or early nineteenth century. Critics...
Cover of The New Persian Kitchen
by Louisa Shafia
Language: English
Release Date: April 16, 2013

This luscious and contemporary take on the alluring cuisine of Iran featuring 75 recipes for both traditional Persian dishes and modern reinterpretations using Middle Eastern ingredients. In The New Persian Kitchen, acclaimed chef and Lucid Food blogger Louisa Shafia explores her Iranian heritage...
Cover of In a Persian Kitchen

In a Persian Kitchen

Favorite Recipes from the Near East

by Maideh Mazda
Language: English
Release Date: June 28, 2011

Much more than just a Middle Eastern cookbook, In a Persian Kitchen offers a look at a rich culinary culture in delightful detail. With colorful notes that reflect her family's traditions, Maideh Mazda offers readers the possibility of creating the delicate flavors of Persian cuisine. Maideh...
Cover of Zahav

Zahav

A World of Israeli Cooking

by Michael Solomonov, Steven Cook
Language: English
Release Date: October 6, 2015

James Beard Award winner of Outstanding Restaurant (2019) James Beard Award winner of Outstanding Chef (2017) James Beard Book of the Year and Best International Cookbook (2016) The James Beard Award–winning chef and co-owner of Philadelphia's Zahav restaurant reinterprets the glorious...
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