Middle Eastern category: 410 books
by James Newton
Language: English
Release Date: April 6, 2012
Language: English
Release Date: April 6, 2012
This is a comprehensive ecookbook on the Middle Eastern region, it covers recipes from Turkey, Iraq, Jordan, Syria, Lebanon, Egypt, Morocco, UAE and many more locations.
The recipes contained in this book are full of eastern flavour covering categories such as: Breads, Dips, Soups, Couscous, Salads,...
The Jewelled Table
Cooking, Eating and Entertaining the Middle Eastern Way
Language: English
Release Date: September 20, 2018
In The Jewelled Table, Bethany Kehdy takes classic and traditional recipes and demystifies them, in turn reinterpreting them for a modern cook, without sacrificing authenticity. Over 80 ancient and every day recipes from the Middle East are reinterpreted and made accessible for cooking in a Western...
Soframiz
Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe: A Cookbook
Language: English
Release Date: October 11, 2016
This charming collection of 100 recipes for everyday cooking and entertaining from Cambridge's Sofra Bakery and Cafe, showcases modern Middle Eastern spices and flavors through exotic yet accessible dishes both sweet and savory.
Ana Sortun and Maura Kilpatrick have traveled extensively throughout...
Pomegranates & Pine Nuts
A Stunning Collection of Lebanese, Moroccan and Persian Recipes
Language: English
Release Date: June 6, 2013
New Cookbook from Former ‘Miss Lebanon’ Explores Modern Middle Eastern Cooking
The Middle East cradles an ancient cuisine—one of the oldest in the world. Despite its pedigree, conflict in the region has largely kept it under wraps to a wider audience. Hummus, tabbouleh, and stuffed vine leaves...
Resistance in Contemporary Middle Eastern Cultures
Literature, Cinema and Music
Language: English
Release Date: December 7, 2012
This study highlights the connections between power, cultural products, resistance, and the artistic strategies through which that resistance is voiced in the Middle East. Exploring cultural displays of dissent in the form of literary works, films, and music, the collection uses the concept of 'cultural...
Egyptian Cooking
And Other Middle Eastern Recipes
Language: English
Release Date: October 1, 2005
Since its original publication twenty years ago, Samia Abdennour's Egyptian Cooking has become a true classic a must-have cookbook for anyone who wants to eat as the Egyptians do. From hearty staples like foul midammis (stewed fava beans) and kushari (a mix of pasta, rice, and lentils under a rich...
Popular Culture in the Middle East and North Africa
A Postcolonial Outlook
Language: English
Release Date: January 4, 2013
This book explores the body and the production process of popular culture in, and on, the Middle East and North Africa, Turkey, and Iran in the first decade of the 21st century, and up to the current historical moment. Essays consider gender, racial, political, and cultural issues in film, cartoons,...
Sweet Middle East
Classic Recipes, from Baklava to Fig Ice Cream
Language: English
Release Date: November 3, 2015
The seductive flavors of the Middle East have won over food lovers around the world, but the sweets of the region have remained largely unknown to Western palates—until now. Sweet Middle East, by doyenne of Middle Eastern cooking Anissa Helou, presents 70 classic desserts fragrant with spices, honey,...
Aromas of Aleppo
The Legendary Cuisine of Syrian Jews
Language: English
Release Date: September 20, 2011
When the Aleppian Jewish community migrated from the ancient city of Aleppo in historic Syria and settled in New York and Latin American cities in the early 20th century, it brought its rich cuisine and vibrant culture. Most Syrian recipes and traditions, however, were not written down and existed...
Arabesque
A Taste of Morocco, Turkey, and Lebanon
Language: English
Release Date: December 18, 2008
In the 1960s Claudia Roden introduced Americans to a new world of tastes in her classic A Book of Middle Eastern Food. Now, in her enchanting new book, Arabesque, she revisits the three countries with the most exciting cuisines today—Morocco, Turkey, and Lebanon. Interweaving history, stories, and...
by Dahlia & Marlène
Language: English
Release Date: November 28, 2014
Language: English
Release Date: November 28, 2014
New Edition.
Lebanese cuisine is perhaps one of the most typical expression of Middle Eastern cuisine, extremely diverse and heavily influenced by the Arab-Muslim tradition.
This is especially noticeable in the prevalence of the use of the lamb, the abundant use of nuts, especially almonds...
Tahini and Turmeric
101 Middle Eastern Classics--Made Irresistibly Vegan
Language: English
Release Date: May 29, 2018
Hip, healthy, and flavorful, Tahini & Turmeric delivers vegan haute cuisine in 101 easy-to-prepare recipes
With gorgeous full-color photos, artful writing, and out-of-the-box recipes, you'll see why this duo's successful and heart-healthy website, MayIHaveThatRecipe.com, has such a dedicated...
Artichoke
Recipes & Stories from Singapore's Most Rebellious Kitchen
Language: English
Release Date: July 8, 2017
Featuring over 90 recipes with full coloured photos and written in a casual, approachable style, this cookbook makes the perfect gift for fans of Artichoke, Bjorn or uninhibitedly rockin’ food in general. Bjorn Shen, chef-owner of popular and rebellious restaurant Artichoke, reveals the scrappy...
Arab Islamic Voices, Agencies, and Abilities
Disability Portrayals in Muslim World Literature and Culture
Language: English
Release Date: November 1, 2017
This book explores portrayals and predicaments of the disabled in Arab/Muslim post colonial North African and Middle Eastern societies in genres ranging from classical Arabic scripture to secular popular culture including Francophone Moroccan and Algerian fiction, Egyptian Middle Eastern film, as...