Microbiology category: 1351 books

Cover of Biosurfactants in Food
by Deepansh Sharma
Language: English
Release Date: July 6, 2016

The present work aims to cover the perspectives of biosurfactants, which can be of interest in food-related industries and biomedical applications. Biosurfactants are a structurally diverse group of surface-active molecules extensively produced by bacteria, yeast and fungi. Despite having significant...
Cover of Molecular Mechanisms in Yeast Carbon Metabolism
by
Language: English
Release Date: May 6, 2014

Yeast is one of the most studied laboratory organisms and represents one of the most central models to understand how any eukaryote cell works. On the other hand, yeast fermentations have for millennia provided us with a variety of biotech products, like wine, beer, vitamins, and recently also with...
Cover of Food Bioactives

Food Bioactives

Extraction and Biotechnology Applications

by
Language: English
Release Date: April 7, 2017

This book focuses on various types of bioactive compounds, including secondary metabolites, oligosaccharides, polysaccharides, flavonoids, peptides/proteins, carotenoid pigments, quinones, terpenes, and polyunsaturated fatty acids, and presents an overview of their nutraceutical activities. It covers...
Cover of Procedures to Investigate Foodborne Illness
by International Association for Food Protection
Language: English
Release Date: July 8, 2011

Procedures to Investigate Foodborne Illness is designed to guide public health personnel or teams in any country that investigates reports of alleged foodborne illnesses. The  manual is based on epidemiologic principles and investigative techniques that have been found effective in determining causal...
Cover of Synthetic Biology and Metabolic Engineering in Plants and Microbes Part A: Metabolism in Microbes
by Sarah E O'Connor
Language: English
Release Date: July 11, 2016

Synthetic Biology and Metabolic Engineering in Plants and Microbes: Part A, the new volume in the Methods in Enzymology series,continues the legacy of this premier serial with quality chapters authored by leaders in the field. This volume covers research methods, synthetic biology, and metabolic...
Cover of Balsamic Vinegars

Balsamic Vinegars

Tradition, Technology, Trade

by Paolo Giudici, Federico Lemmetti, Stefano Mazza
Language: English
Release Date: February 23, 2015

This book offers a clear description of all the balsamic vinegars and/or similar products produced in the world, their differences in composition, quality and use. This encompasses all the steps for the production of Traditional Balsamic Vinegar: grape composition, crushing, concentration of the...
Cover of Safety Protocols in the Food Industry and Emerging Concerns
by Giovanni Gurnari
Language: English
Release Date: March 27, 2015

This brief reports about safety protocols in the food producing industry. Hygiene, i.e., the prevention of contamination and microbial infections, is of greatest importance in the industry, as are disinfection techniques, to prevent or to fight microbial contaminations and infections, and practical emerging...
Cover of Microfluidic Methods for Molecular Biology
by
Language: English
Release Date: May 14, 2016

This book covers the state-of-the-art research on molecular biology assays and molecular techniques enabled or enhanced by microfluidic platforms. Topics covered include microfluidic methods for cellular separations and single cell studies, droplet-based approaches to study protein expression and...
Cover of The Yeasts

The Yeasts

A Taxonomic Study

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Language: English
Release Date: May 9, 2011

The Yeasts: A Taxonomic Study is a three-volume book that covers the taxonomic aspect of yeasts. The main goal of this book is to provide important information about the identification of yeasts. It also discusses the growth tests that can be used to identify different species of yeasts, and it examines...
Cover of Endophytes: Biology and Biotechnology
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Language: English
Release Date: November 2, 2017

This book discusses the latest developments in our understanding of microbial endophytes, their ecology, diversity and potential biotechnological applications. It covers all the latest advances concerning the endophytic interaction of microorganisms in a wide array of plants, reported on by experts...
Cover of Endophytes: Crop Productivity and Protection
by
Language: English
Release Date: November 14, 2017

This book reviews the latest developments in our understanding of microbial endophytes and their potential applications in enhancing productivity and disease protection. It covers all the latest discoveries regarding endophytes, their interactions with plants and application in agricultural productivity...
Cover of Future Challenges in Crop Protection Against Fungal Pathogens
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Language: English
Release Date: September 6, 2014

This volume presents the issues and challenges of crop pathogens and plant protection. Composed of the latest knowledge in plant pathology, the book covers topics such as fungal diseases of the groundnut, plant growth promoting rhizobacteria, plant pathogenic fungi in the genomics era, the increased...
Cover of Microbial-mediated Induced Systemic Resistance in Plants
by
Language: English
Release Date: March 22, 2016

With a focus on food safety, this book highlights the importance of microbes in sustainable agriculture. Plants, sessile organisms that are considered as primary producers in the ecosystem and communicate with above- and below-ground communities that consist of microbes, insects, and other vertebrate...
Cover of Mining of Microbial Wealth and MetaGenomics
by
Language: English
Release Date: October 30, 2017

The existence of living organisms in diverse ecosystems has been the focus of interest to human beings, primarily to obtain insights into the diversity and dynamics of the communities. This book discusses how the advent of novel molecular biology techniques, the latest being the next-generation...
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