Microbiology category: 1351 books

This book primarily covers the general description of foodborne pathogens and their mechanisms of pathogenesis, control and prevention, and detection strategies, with easy-to-comprehend illustrations. The book is an essential resource for food microbiology graduate or undergraduate students, microbiology...

Veterinary Microbiology is concerned with microbial diseases of domesticated animals that supply food, other useful products or companionship. We also know that microorganisms may have one or more of four functions in a food. They may have a useful function, cause spoilage, be a health hazard, or...

Microorganisms can be both beneficial and harmful to the oil and gas industry and therefore there is an increasing need for the oil industry to characterize, quantify and monitor microbial communities in real time. Oilfield Microbiology offers a fundamental insight into how molecular microbiological...

Physiological Models in Microbiology consists of two volumes. Volume I considers models of basic growth processes and the effects of environmental factors on microbial growth. Volume II describes models of secondary processes, in particular, microbial death, spore germination, chemotaxis, and surface growth.

This book ventures into a new and exciting area of discovery that directly ties our current knowledge of cancer to the discovery of microorganisms associated with different types of cancers. Recent studies demonstrate that microorganisms are directly linked to the establishment of cancers and that...

Microbiology of Atypical Environments, Volume 45, presents a comprehensive reference text on the microbiological methods used to research the basic biology of microorganism in harsh, stressful and sometimes atypical environments (e.g. arctic ice, space stations, extraterrestrial environments, hot...

In this subcourse, Subcourse MED808, we shall view a drug in its treatment of specific ailments. We have included a section on biologicals and vitamins and minerals primarily because natural resistance, and vitamins and minerals can prevent as well as successfully treat disease, malnutrition, and...

Contains contributions from leading authorities Informs and updates on all the latest developments in the field Includes discussions on protozoan grazing of freshwater biofilms, metals in yeast fermentation processes, the interpretation of host-pathogen dialogue through microarrays, and more

A quick, concise reference to pathogenic microorganisms and the diseases they cause, this book is divided into specific groups of pathogenic microorganisms including bacteria, protozoa, fungi, viruses, and prions. It lists important pathogenic taxa in each group, covering their natural habitats, the...

Following an introduction to biogenic metal nanoparticles, this book presents how they can be biosynthesized using bacteria, fungi and yeast, as well as their potential applications in biomedicine. It is shown that the synthesis of nanoparticles using microbes is eco-friendly and results in reproducible...

This book transforms a difficult subject into ideas that every attentive student can understand. Important topics covered include: the microbial world, cellular chemistry, observing microbes through a microscope, microbial growth and reproduction, microbial genetics, bacteria, fungi and protozoa,...

Pasteurization, penicillin, Koch's postulates, and gene coding. These discoveries and inventions are vital yet commonplace in modern life, but were radical when first introduced to the public and academia. In this book, the life a

Rapid detection and indication of the microbiological quality of liquids is an emerging topic that has high potential for numerous applications in the fields of environmental monitoring, industrial process control and medical surveillance. Latest technologies allow online and near-real-time quantitative...

The rapidly expanding molecular biological techniques and approaches have significant impact on microbial biotechnology, hence the need for the addition of four new chapters in the third edition of this textbook — “Chapter 3: Application of ‘Omics’ Technologies in Microbial Fermentation”,...