Mediterranean category: 236 books
by Kate Zeller
Language: English
Release Date: December 24, 2012
Language: English
Release Date: December 24, 2012
Healthy eating. Everyone talks about it. Everyone wants to do it, Everyone knows one should do it. Why is it so difficult?
Guess what? It isn't. It's easy. Use fresh, healthy ingredients and quit making recipes that serve six when you are only feeding two. Kate decided when she started offering weekly...
Under the Shade of Olive Trees
Recipes from Jerusalem to Marrakech and Beyond
Language: English
Release Date: March 18, 2014
Dutch writers and cooks Nadia Zerouali and Merijn Tol are in love with the culture and foods of the Mediterranean-Arabian world. They set out on a journey that took them across Morocco and Tunisia, Syria and Lebanon, Sicily and Spain, to experience the rich, exotic flavors of the Middle East. Here,...
A Couple Cooks - Pretty Simple Cooking
100 Delicious Vegetarian Recipes to Make You Fall in Love with Real Food
Language: English
Release Date: February 6, 2018
Popular husband-and-wife bloggers and podcasters (acouplecooks.com) offer 100 recipes with an emphasis on whole foods and getting into the kitchen together. Pretty Simple Cooking was named one of the best vegetarian cookbooks by Epicurious and best healthy cookbooks of 2018 by Mind Body Green.
A...
A Taste of Italy
Our 100 top recipes presented in one cookbook
Language: English
Release Date: March 20, 2015
Better than your favourite Italian! If you think pizza and pasta is all there is to Italian cooking, think again! You're missing out on the many culinary delights of la "cucina italiana". In addition to all the classic favourites, you'll find a number of lesser-known regional specialities here. Their...
Antipasti and more
Our 100 top recipes presented in one cookbook
Language: English
Release Date: April 21, 2015
Starters for any occasion! Who doesn't like them, these little starters that whet your appetite? Whether it's a traditional starter with vegetables, fish or meat, a classic primo piatto with pasta, risotto and soup or a more modern version with a terrine, omlette, frittata or mousse: antipasti work with...
The 7 Wonders of Olive Oil
Stronger Bones, Cancer Prevention, Higher Brain Function, and Other Medical Miracles of the Green Nectar
Language: English
Release Date: January 10, 2017
Jeanne Calment, who lived to be 121, credited one thing for her long life: olive oil. Olive oil enthusiasts and experts Alice Alech and Cécile Le Galliard join forces in this complete guidebook discussing the amazing—almost miraculous—health benefits of olive oil. From slowing the effects...
by EP Lenderking
Language: English
Release Date: May 11, 2014
Language: English
Release Date: May 11, 2014
Use these Season charts for fruits and vegetables to learn and determine what is going to be in season when. Oriented towards a Mediterranean timetable, this would be equivalent to Virginia in the US or Southern California…Sanssouci Collection Cooking School has been teaching cooking classes since 2000.
Verdura
Vegetables Italian Style
Language: English
Release Date: May 30, 2008
“A wonderful cookbook with the very best authentic Italian recipes . . . Flick through it and you can feel immediately transported to a table under an olive tree” (The Sunday Tribune).
Named One of the Top 100 Cookbooks of the Last 25 Years by Cooking Light!
Verdura has become a...
by Mario Fortunato
Language: Spanish
Release Date: July 28, 2015
Language: Spanish
Release Date: July 28, 2015
La dieta mediterránea para su salud y la pérdida de peso saludable.
La famosa dieta mediterránea es un plan de dieta que incorpora el consumo de alimentos de los países mediterráneos, es decir, los países que rodean el mar Mediterráneo. No es tan sólo una dieta, es más bien un estilo...
Jerusalem
A Cookbook
Language: English
Release Date: October 16, 2012
A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011.
In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and...
Tasting Rome
Fresh Flavors and Forgotten Recipes from an Ancient City
Language: English
Release Date: March 29, 2016
A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings.
Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local...
Extra Virgin
Recipes & Love from Our Tuscan Kitchen: A Cookbook
Language: English
Release Date: May 6, 2014
Debi Mazar and Gabriele Corcos, hosts of the Cooking Channels's hit show Extra Virgin, bring together food, family, and style in a celebration of the pleasures of the rustic Italian table with 120 recipes for simple yet exquisite meals that are accessible, full of fresh flavor, and easy to prepare.
Devi...
Ottolenghi Simple
A Cookbook
Language: English
Release Date: October 16, 2018
JAMES BEARD AWARD FINALIST • The New York Times bestselling collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi.
In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern–inspired...
The Sprouted Kitchen Bowl and Spoon
Simple and Inspired Whole Foods Recipes to Savor and Share: A Cookbook
Language: English
Release Date: March 31, 2015
In this follow-up to her successful first book, The Sprouted Kitchen, blogger and author Sara Forte turns her attention to bowl food, which combines vegetables, whole grains, and lean proteins in one vessel to make a simple, complete, and nutritious meal.
The bowl is a perfect vessel in which...