Meats Dairy category: 854 books
Sunday Roasts
A Year's Worth of Mouthwatering Roasts, from Old-Fashioned Pot Roasts to Glorious Turkeys, and Legs of Lamb
Language: English
Release Date: October 21, 2011
Sunday Roasts contains 80 tantalizing recipes for slow-roasted meats, fowl, fish, and vegetables that compel a Sunday cook to enjoy good food and good living. With an earthy sensibility that celebrates quality ingredients, beloved author Betty Rosbottom pairs the special an herb rub, a tapenade, a...
Smoker Recipes: Irresistible Spicy Smoking Meat, Hamburger, Smoked Chicken and Pork for Your Best Barbecue
Outdoor Cooking, #1
Language: English
Release Date: January 23, 2017
Smoker Recipes
Anyone who has an interest in smoking meat will eventually purchase their own smoker. Smokers come in a variety of types, such as gas, water and wood. You have a choice of the type of wood, like hickory and mesquite, you can use, depending on the taste you want to achieve. You...
Steak
One Man's Search for the World's Tastiest Piece of Beef
Language: English
Release Date: April 29, 2010
The definitive book on steak has never been written-until now
"Of all the meats, only one merits its own structure. There is no such place as a lamb house or a pork house, but even a small town can have a steak house." So begins Mark Schatzker's ultimate carnivorous quest. Fed up with one too...
by James Villas
Language: English
Release Date: September 22, 2011
Language: English
Release Date: September 22, 2011
A world tour of beloved ground meat recipes from award-winning author James Villas
Ground meats are easily affordable and amazingly versatile—and common in almost every cuisine. Ground beef, pork, poultry, and seafood are staple ingredients across continents and cultures, but they've rarely...
by Rick Rodgers
Language: English
Release Date: October 4, 2011
Language: English
Release Date: October 4, 2011
With over 50 recipes ranging from comfortingly traditional to cutting-edge modern, Rick Rodgers expands the role of the beloved meatball inside I Love Meatballs! Dishes inspired by a variety of ethnicities including Italian, Thai, Chinese, Greek, Vietnamese, Swedish, Moroccan, and Indian are made...
The Texas Cowboy Cookbook
A History in Recipes and Photos
Language: English
Release Date: February 19, 2009
Texas cowboys are the stuff of legend — immortalized in ruggedly picturesque images from Madison Avenue to Hollywood. Cowboy cooking has the same romanticized mythology, with the same oversimplified reputation (think campfire coffee, cowboy steaks, and ranch dressing). In reality, the food of the...
by Sandy N. Jones
Language: English
Release Date: July 20, 2018
Language: English
Release Date: July 20, 2018
5 Ingredients or Less. Easy and Delicious Air Fryer Recipes for Your Family
This book is packed full of easy and delicious recipes that only take five ingredients or less to prepare. On top of that, the majority of the recipes in this book will only take you 30 minutes or less to make.
In...
by Anonymous
Language: English
Release Date: July 26, 2014
Language: English
Release Date: July 26, 2014
Discover the Secrets to Jewish Cookery!
Now you can use a practical, step-by-step guide to achieve the Delicious dishes you've always dreamed of! - 100% Guaranteed!
It's all there!
- SAUCES AND FORCEMEAT
- FISH
- MEATS AND POULTRY COOKED IN...
Smoke It Like a Pit Master with Your Electric Smoker
Recipes and Techniques for Easy and Delicious BBQ
Language: English
Release Date: October 18, 2016
TIPS, TRICKS, AND SECRETS FOR USING AN ELECTRIC SMOKER TO ENHANCE THE TASTE OF MEATS, SEAFOOD, VEGGIES, FRUITS, CHEESE, NUTS AND MORECreate an authentic smokehouse taste in your own backyard with this step-by-step primer and flavor-filled cookbook. Follow its pro tips to become a true pit master. Then...
Chicken Recipes
Top 38 Delicious Chicken Recipes of All Time
Language: English
Release Date: January 20, 2015
When it involves tasty and good food, chicken can be considered as one of the most popular choices of food. Chicken is one of the most popular food types in every corner of the world. It doesn’t matter you are dining at a high end restaurant or you are eating a budget meal when staying at your home,...
The Complete Guide to Sausage Making
Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More
Language: English
Release Date: March 9, 2011
Now, with The Complete Guide to Making Sausages, you can impress your family and friends by making all types of sausages in the comfort of your own kitchen. In an easy to follow manner, writer-outdoorsman Monte Burch explains how to make sausages using wild game and store-bought meats like pork, chicken,...
Les Abats
Recipes celebrating the whole beast
Language: English
Release Date: October 19, 2017
"Don't be afraid of offal. Some of the greatest of all French classics involve organ meats such as brains and sweetbreads." - Michel Roux Jr
Celebrated chef Michel Roux Jr passionately believes that we are missing out. At a time when food shortage is a global concern, health fears...
The Shameless Carnivore
A Manifesto for Meat Lovers
Language: English
Release Date: March 18, 2008
Wondering if you're a true carnivore? Looking for a great recipe for Rattlesnake Chili? Read this book: a fast, funny, and enlightening celebration of the immense joys of flesh—consuming it, that is.
The average American consumes 218.3 pounds of meat every year. But concerns about mad cow...
All Things Jerky
The Definitive Guide to Making Delicious Jerky and Dried Snack Offerings
Language: English
Release Date: October 6, 2015
A hardcore compilation of more than 100 tested recipes from around the world.
The jerky world has undergone a major revival in the last five years in terms of experimentation, products, popularity, and just plain good eating. In All Things Jerky. we find a collection of some of the best tried...