Meats Dairy category: 854 books

Cover of Venison

Venison

Fast and Foolproof Favorites

by Henry Sinkus
Language: English
Release Date: July 12, 2014

Venison offers a collection of 100 venison recipes that were originally submitted to Sports Afield magazine by its readers.Sinkus, professional chef and author of The Northwoods Table, has tested, tasted, and sometimes improved these recipes to produce a unique compilation of outstanding venison cuisine.Recipes...
Cover of Pigs & Pork

Pigs & Pork

River Cottage Handbook No.14

by Gill Meller
Language: English
Release Date: February 22, 2018

In the fourteenth River Cottage Handbook, Gill Meller shows how to keep pigs and cook with pork. Keeping a herd of pigs brings a lot of enjoyment – they are curious, intelligent and (often) lovable animals, with plenty of character. When the time comes, they can provide you with a fine carcass...
Cover of Game Cookery

Game Cookery

Over 120 Delicious Recipes for Game Meat and Fish

by Angela Humphreys
Language: English
Release Date: August 1, 2013

The new edition of this popular cookbook includes 20 new game recipes, so indulge your taste buds with new sensations! Featuring over 120 delicious recipes for cooking grouse, partridge, pheasant, duck, rabbit, venison, and other game, these easy-to-follow recipes include dishes appropriate for everyday...
Cover of The Turkey Cookbook - 524 Recipes
by Anonymous
Language: English
Release Date: April 26, 2015

Contents Turkey Sausage Breakfast 1 Chicken  or Turkey Tetrazzini  Deluxe 2 Creole-Stuffed Turkey 3 Feta  Cheese Turkey Burgers 4 Turkey Sausage Noodles 5 Incredibly Cheesy Turkey Meatloaf 6...
Cover of Smokin'!!!

Smokin'!!!

The Beginners Guide for Cooking Low and Slow

by Larry Hendler
Language: English
Release Date: December 22, 2016

A guide to homemade BBQ. This guide will take a beginner through the basics of smoking with several choice and successful recipes. The step by step instructions will take the beginner through the recipe from start to finish. About the Author Larry is, by profession, a physicist. He...
Cover of Food52 Dynamite Chicken

Food52 Dynamite Chicken

60 Never-Boring Recipes for Your Favorite Bird: A Cookbook

by Tyler Kord
Language: English
Release Date: October 8, 2019

A game-changing collection of 60 new-fashioned chicken recipes from chef Tyler Kord and Food52, the award-winning online kitchen and home destination. Sautéed, fried, or nestled in a sheet pan, chicken is a clear winner for home cooks around the world--from jerk chicken and chicken adobo to...
Cover of Totally Steak Cookbook
by Helene Siegel
Language: English
Release Date: May 20, 2015

There are few foods as satisfying as an excellent steak. With this handy pocket-size cookbook, you’ll discover the secrets to cooking the perfect steak in mouth-watering recipes such as Seared Sirloin, Blue Cheese, and Walnut Salad; Beef Satay; Rosemary Beef Skewers; and Steak au Poivre.
Cover of Smoke It Like a Texas Pit Master with Your Electric Smoker

Smoke It Like a Texas Pit Master with Your Electric Smoker

Recipes and Techniques for Bigger, Bolder Lone Star Flavor

by Wendy O'Neal
Language: English
Release Date: May 8, 2018

The author's previous book Smoke It Like a Pit Master with Your Electric Smoker has shipped 14,000 copies in under a year Electrics smokers are a popular trend in easy, affordable, and authentic-tasting at home barbeque Widely available online and at major retailers including Lowe's,...
Cover of The Top 10 Lamb Recipes
by Michael Merlot
Language: English
Release Date: June 29, 2012

Tired of scouring countless cookbooks and searching all over the web for the Best Lamb recipes? If you are looking for The Top of The Top 10 Lamb Recipes ever, you’ll find them here in The Top 10 Lamb Recipes Book for only 99 cents! Hey, that’s less than 10 cents per delicious recipe! We guarantee you’ll love, love, love every single recipe! Enjoy!
Cover of 30 Tasty Smoky Juice Grill New Year Edition Recipe

30 Tasty Smoky Juice Grill New Year Edition Recipe

Various Grill Recipes Worldwide

by Brian Mclair
Language: English
Release Date: February 8, 2019

We share a homemade Grill recipe just for you. Our DIY recipe are covered from Western to Asian with easy to find ingredients even at the store next to your house. Description : Contain easy DIY Homemade Grill Recipe Interactive Picture Worldwide Recipe Proper Instruction This is our first edition
Cover of Healthy Clean Eating Recipes: Grassfed Beef

Healthy Clean Eating Recipes: Grassfed Beef

Discover the Secrets of Cooking Healthy Beef

by Deeter Annie
Language: English
Release Date: June 9, 2013

This book will give you the information you need to understand what grassfed beef really means and why that's important. It includes an in-depth discussion of the important methods and practices necessary to cook grassfed beef successfully.
Cover of Natale in tavola. Secondi e contorni
by Aa. Vv.
Language: Italian
Release Date: December 12, 2012

Deliziose ricette a base di carne, pesce o verdure da proporre come secondi piatti e contorni a Natale. Una serie di piatti per tutti i gusti per trasformare in una grande occasione ogni pranzo o cena delle Feste. Per ogni ricetta sono indicate quali esigenze alimentari vengono soddisfatte (ricette...
Cover of Saffron in the Souks

Saffron in the Souks

Vibrant recipes from the heart of Lebanon

by John Gregory-Smith
Language: English
Release Date: May 9, 2019

From the vibrant souks of Tripoli and Beirut to the quiet calm of the Chouf Mountains and Qadisha Valley, Lebanon is a land of bold colours, exquisite flavours and hidden beauty. For this gorgeous book, John Gregory-Smith travelled the length and breadth of the country to bring back the very best...
Cover of Venison Sausage Cookbook, 2nd

Venison Sausage Cookbook, 2nd

A Complete Guide, from Field to Table

by Harold Webster
Language: English
Release Date: July 1, 2007

When you've got more venison than you know what to do with, get out the sausage grinder. The Venison Sausage Cookbook, now in its second edition, provides step-by-step instructions for selecting condiments; grinding and stuffing; and packaging and storing your venison sausage. Includes recipes for...
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