Meats Dairy category: 854 books

Part 2 of the spine-tingling (and chop-licking) Creature's Cookbook: That Is Not My Name. I am a monster. The kind that eats people. Yes, we are real, but do feel free to doubt me — your doubt stocks my freezer. I have wandered this globe for centuries, cultivating a...

Part 1 of the spine-tingling (and chop-licking) Creature's Cookbook: Beauty and the Monster. I am a monster. The kind that eats people. Yes, we are real, but do feel free to doubt me — your doubt stocks my freezer. I have wandered this globe for centuries, cultivating...

Part 4 of the spine-tingling (and chop-licking) Creature's Cookbook: The Hunter and the Wolf. I am a monster. The kind that eats people. Yes, we are real, but do feel free to doubt me — your doubt stocks my freezer. I have wandered this globe for centuries, cultivating...

Part 3 of the spine-tingling (and chop-licking) Creature's Cookbook: Pygmalion. I am a monster. The kind that eats people. Yes, we are real, but do feel free to doubt me — your doubt stocks my freezer. I have wandered this globe for centuries, cultivating a unique understanding...

The veterinary food inspection specialist performs inspection of poultry when it reaches its initial destination and during storage. Chicken is the most common form of poultry bought by the military services. It is a highly perishable product and thorough inspection must be performed. The veterinary...

Contents Fajitas Primavera 1 Italian Asparagus Salad 2 Creamy Macaroni  with Asparagus Without the Cream 3 Asparagus Crab Au Gratin 4 Asparagus Linguine 5 Poulet  aigu de Tarragon 6 Scrumptious...

Simply delicious mac and cheese recipes, velveeta mac and cheese recipes, baked mac and cheese recipes, homemade mac and cheese recipe and more.

The best-selling team behind Charcuterie and Salumi further deepens our understanding of a venerable craft. In Pâté, Confit, Rillette, Brian Polcyn and Michael Ruhlman provide a comprehensive guide to the most elegant and accessible branch of the charcuterie tradition. There is arguably nothing...

Whether you prefer classic burgers, turkey burgers, veggie burgers, or gourmet burgers, you’ll have plenty of recipes to choose from in this handy little book. With burger recipes both classic and unique, such as a Patty Melt Supreme and a Salmon Ginger Burger, Totally Burgers Cookbook is small enough to fit in your pocket but comprehensive enough to earn a lasting place in your kitchen.

Contents Lamb Chops in Duck Sauce 1 Duck Confit 2 Buckshot Duck with Wild and Brown Rice Stuffing 3 Ugly Duckling Cake  II 4 Duck Legs in Green Curry 5 Adams  Family Duck 6 Roasted Sherry...

Want to find the best low carb recipes in the world? Are you a chicken lover? Why not combine them and create the ultimate meal right at home? Lisa Matthews has cultivated a world-class low carb recipe book for you to enjoy. These are some of the best chicken recipes from around the planet. Grab this low carb cookbook as soon as you can!

The rules of the Meat Club: - You have to be a girl - You have to eat meat (any kind) - You have to love to talk about meat - What's said in the Meat Club, stays in the Meat Club Tired of eating Caesar salads and poached chicken breasts every time they got together with the girls, Vanessa,...

How to Make Healthy Beef Salads is filled with delicious recipes to help you make quick, nutritious, meaty meals. You will learn how to make:* Vegetable beef salads* Fruit beef salads* Spicy beef salads* Herbal beef salads

Tilapia, catfish, whitefish, trout, smelt, walleye, perch and more all feature an array of unique textures, flavors and culinary challenges.To the rescue comes Henry Sinkus with a mouth-watering, diverse collection of recipes.He has tested, tasted, and sometimes improved upon this classic and contemporary compilation with special emphasis on “fast and foolproof.”