Meats Dairy category: 854 books
Spicie Chicken
International Recipes Perfect For Any Day Of The Week
Language: English
Release Date: November 22, 2017
The recipes in this book have been hugely popular on the blog for years, and now instead of having to search through the hundreds and hundreds of recipes and articles, you can have them all neatly organized and right at your fingertips.
120 pages + 42 recipes + 42 recipe photos
The Campside Guide to Dutch Oven Cooking
66 Easy, Delicious Recipes for Backpackers, Day Hikers, and Campers
Language: English
Release Date: June 2, 2015
"Great simple instructions", "A Must have Book for the Dutch Oven user" Perfect for whipping up one-pot meals for breakfast, dinner, desserts, and beyond. Includes helpful advice on heating for different cooking styles, maintaining even cooking temperatures, cleaning and protecting your Dutch oven,...
by Julia M.Graham
Language: English
Release Date: February 3, 2014
Language: English
Release Date: February 3, 2014
If you love steak but struggle to find time to cooked a delicious steak, then this- 30 Minutes Steak Recipes Book- will introduce you to a revolutionary way of cooking. This book will show you how to make a steak that not only delicious but also easy to make.
It also includes old favorites such as...
Wild Game Food for Your Family
Nutritious Meat, Fish, and Vegetable Recipes that are Delicious and Easy to Prepare
Language: English
Release Date: November 4, 2012
Wild Game Food For Your Family has recipes that use nutritious wild game, fish, and vegetables that are exceptionally delicious and surprisingly easy to prepare. This is a refreshing cookbook filled with heartwarming photographs of her beautiful family catching the fish and gathering the vegetables...
by Anonymous
Language: English
Release Date: April 26, 2015
Language: English
Release Date: April 26, 2015
Contents
Oyster Stuffing
1
Easy Sausage Stuffing
2
COLLEGE INN® Turkey and Stuffing Casserole
3
Turkey 'n' Stuffing Pie
4
Chops With Fruit Stuffing
5
Roast Turkey With Tasty Chestnut Stuffing...
by Anonymous
Language: English
Release Date: April 25, 2015
Language: English
Release Date: April 25, 2015
Contents
Mac and Cheese Henwood Style
1
Tuscan-Style Pasta with Cannellini
2
Johnny Marzetti II
3
Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce
4
Tortellini, Steak, and Caesar
5
Chicken Cacciatore...
150 Things to Make with Roast Chicken
And 50 ways to Roast It
Language: English
Release Date: May 1, 2012
What do you do with a roast chicken?
Sauté it, sauce it, stew it, slaw it. Simmer it in soup. Toss it in a salad. Roll it in a wrap. Cook it in a cozy casserole.
Boston chef Tony Rosenfeld celebrates everyone's favorite bird, from his spins on homey classics (Grandma Pauline's Chicken...
Hamlyn All Colour Cookery: 200 Fast Chicken Dishes
Hamlyn All Colour Cookbook
Language: English
Release Date: June 1, 2015
Make the most of your time with this new collection of fast recipes from the ever-popular Hamlyn All Colour series.
Chicken is a versatile and inexpensive ingredient that is both nutritious and easy to prepare, making it an ideal solution for a quick-fix dinner. With a collection of recipes...
The Great Wings Book
A Cookbook
Language: English
Release Date: June 27, 2012
The Great Wings Book presents more than 40 classic and innovative recipes, from old-fashioned buffalo wings to globetrotting sauces, rubs, and marinades guaranteed to make your wings take flight.
Chicken wings are the perfect accompaniment for summer barbecues, sporting events, picnics, and...
12 Bones Smokehouse
An Updated Edition with More Barbecue Recipes from Asheville, NC
Language: English
Release Date: October 16, 2018
**Enjoy all the sought-after recipes from12 Bones Smokehousein Asheville, North Carolina, including their famous ribs, pulled pork, turkey, and chicken, plus iconic barbecue sauces like blueberry chipotle. **
When 12 Bones Smokehouse opened in Asheville, North Carolina, many doubted that...
by Fergus Henderson
Language: English
Release Date: October 1, 2013
Language: English
Release Date: October 1, 2013
The Complete Nose to Tail is an exhilarating compendium that brings together maverick chef Fergus Henderson’s two acclaimed cookbooks—Whole Beast and Beyond Nose to Tail.
Adventurous palates as well as some of the most famous names in the food world—including Mario Batali, Anthony Bourdain,...
by Rosie Campbell-Preston
Language: English
Release Date: September 15, 2011
Language: English
Release Date: September 15, 2011
Seasonal smoked food recipes from the Inverawe Smoke House. Here Rosie Campbell-Preston, in her second book, takes you beyond the traditional ways of serving smoked food. The book has been divided into the four seasons and includes recipes for starters, light lunches and main courses. Its a cook book...
Meat on the Side
Delicious Vegetable-Focused Recipes for Every Day
Language: English
Release Date: June 7, 2016
In a recent survey, over 22 million Americans identified their eating habits as "vegetarian-inclined." They haven't given up meat, but understand that we need to rethink the way we plan meals. These millions of people are always on the hunt for new, creative ways to work more of them into...
Pork
More than 50 Heavenly Meals that Celebrate the Glory of Pig, Delicious Pig
Language: English
Release Date: September 9, 2014
Pork celebrates the versatility and utter deliciousness of pork in more than 120 tempting recipes. Five chapters are organized by flavor profile, including American, Bistro, Latin, Chinese and Japanese, and South and Southeast Asian. Each recipe is grouped into a set, matching a main course of pork...