Meats Dairy category: 854 books

Cover of Not by bread alone - Eating meat and fat for stay Lean and Healthy
by Vilhjalmur Stefansson
Language: English
Release Date: October 31, 2016

The author details his experiment in extreme nutrition. This famous book extols the virtues of meat in the human diet.
Cover of Pollo

Pollo

Ricette golose

by Allan Bay
Language: Italian
Release Date: March 29, 2012

«Il lettore goloso flash»: in e-book il meglio delle ricette di Allan Bay. Piccole monografie per ingredienti, complete, semplici da consultare e belle da collezionare. Da usare facendo la spesa e poi in cucina, quando sei a caccia di idee e vuoi andare sul sicuro. Pollo, galletto, cappone, gallina......
Cover of How to Cook Pork Chops
by Tobin Frost
Language: English
Release Date: January 22, 2013

Pork chops are nature's perfect food. When you see the cheap pork chops on sale at the grocery, buy a bunch of them and keep them in the freezer for later. Pork can sometime carry a parasite called trichinella, but the parasites are killed at 140 degrees Fahrenheit, far lower than the usual temperature...
Cover of My Wild Kitchen: Top Ten Ground Venison Recipes
by Noel Stacey
Language: English
Release Date: August 15, 2015

Any good home-cook knows that it's easy to get stuck in the rut of repeat meals. Change your main meat ingredient to venison and the challenge to cook new meals can get even more discouraging. I used to struggle to find recipes to use my ground venison besides spaghetti, tacos, and hamburgers....
Cover of BBQ Spare Ribs Recipe

BBQ Spare Ribs Recipe

Food and Nutrition Series

by Joyce Zborower, M.A.
Language: English
Release Date: January 23, 2015

Succulent -- Fall off the Bone BBQ Spare Ribs Recipe -- with homemade honey BBQ sauce -- This is a SMALL ARTICLE -- not a full book. BBQ spare ribs are a summertime treat, but these are great any time because they're cooked in the oven -- not on an outside grill! These are fall-off-the...
Cover of The Ultimate Guide To Outdoor Grilling: Learn The Best Techniques To Grill Like A Professional
by Gene Wagner
Language: English
Release Date: May 21, 2013

The Ultimate Guide To Outdoor Grilling: Learn The Best Techniques To Grill Like A Professional This book covers several topics including: Chapter 1: -meat On The Outdoor Grill Chapter 2: -choosing The Perfect Outdoor Grill Chapter 3: -grilling Fish Outdoors Chapter 4: -new Trends...
Cover of 50 Most Delicious Cheeseburger, Hot Dog, Reuben, Philly Cheese Steak and BLT Recipes
by Donna K Stevens
Language: English
Release Date: December 1, 2014

 If you are a young and aspiring cook seeking to learn new dishes or simply looking to add some fun into your daily recipes then this eBook will be your perfect guide. With this guide you can hope to: Experience an entirely different universe of cooking. Learn how to make countless recipes....
Cover of Food Control and Management
by JOY EHUMADU
Language: English
Release Date: June 4, 2014

Food Control and Management is written in simple english for easy understanding by readers. This book touches every topic under food control and management this includes Food Quality,Food Poisoning, Food Safety, Food Quality Management Systems, Strengthening National Food Control Systems, Developing...
Cover of The Ultimate Guide to Cooking Chicken the Indian Way

The Ultimate Guide to Cooking Chicken the Indian Way

How To Cook Everything In A Jiffy, #8

by Prasenjeet Kumar
Language: English
Release Date: November 12, 2015

51 mouth-watering “Home-Style” ways to cooking chicken in a JIFFY as only Indians Can *Bonus:  204-page “The Ultimate Guide to Cooking Rice the Indian Way” **available at no cost *with this book From Prasenjeet Kumar, the #1 best-selling author of the “Cooking In A Jiffy”...
Cover of How to Cook a Christmas Feast (Short-e Guide)
by Paul Peacock, Diana Peacock
Language: English
Release Date: September 10, 2012

In this modern era celebratory meals can take many forms. Yet whether you celebrate it or not, Christmas does come at the right time of year, just at that point when we all need a boost and a reason to feast! This short-e guide will help to take you through the process of creating a hearty and successful traditional Christmas meal!
Cover of How To Make Your Own Sausages
by Paul Peacock
Language: English
Release Date: April 2, 2015

Beginning with the history, the significance and the flavours of the great British Banger this book goes on to explain how to make sausages at home, with step-by-step instructions and mouthwatering recipes from all over the UK. It is ideal for those beginners who just want to make a couple of pounds...
Cover of Steak Lover's Cookbook
by William Rice
Language: English
Release Date: January 4, 1997

Marrying simplicity and succulence, steak is a food everyone can understand, and one of the very few to inspire genuine craving. Steak is William Rice's avocation, his passion, and he's researched different preparations and flavors of steak from all over the world. A collection of over 140 recipes,...
Cover of Rotisserie Turkey

Rotisserie Turkey

29 Recipes for Turkey on Your Grill's Rotisserie

by Mike Vrobel
Language: English
Release Date: October 15, 2015

Does your grill have a rotisserie? It's time to talk Turkey. If you are just starting out, Rotisserie Turkey will teach you the basics. How do you set up the rotisserie? What equipment do you need? How do you secure the bird on the rotisserie spit? Why is turkey a unique challenge? It's all...
Cover of How to Cook Ribs in the Oven
by Jenny Smyth
Language: English
Release Date: April 14, 2013

Although ribs are often cooked on a grill, they can be very tasty, tender, and moist when cooked in an oven, and this can be done in spite of bad weather or regardless of the season.... Scroll up... and click on "Buy Now" to deliver almost instantly to your Kobo or other reading device.
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