Meats Dairy category: 854 books
by Tom Adams, Jamie Berger, Simon Anderson
Language: English
Release Date: September 2, 2013
Language: English
Release Date: September 2, 2013
With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats, equipment and methods, the Pitt Cue Co. Cookbook is your guide to enjoying the best hot, smoky, sticky, spicy grub all year round.
From Pitt Cue's legendary Pickle...
Hot Doug's: The Book
Chicago's Ultimate Icon of Encased Meats
Language: English
Release Date: June 17, 2013
When it comes to hot dogs, Hot Doug's head chef Doug Sohn is the master of the craft. His introduction of gourmet ingredients and professionally trained culinary flair to the world of encased meats has earned him national recognition and praise. In Hot Doug's: The Book, Sohn takes the reader on a fun,...
by Veronica Burke
Language: English
Release Date: February 1, 2017
Language: English
Release Date: February 1, 2017
Smoking and Grilling Awesome Meals is Easier and Healthier Than You Think
What Do You Know About Smoking and Grilling?
Grilling out is one of the best things about summer. Learn how you can use it to make your body healthier, too. With this book, you will learn some of the tips of the...
The Rotisserie Grilling Cookbook
Surefire Recipes and Foolproof Techniques
Language: English
Release Date: July 1, 2017
Just about anyone can grill a burger or steak without a cookbook, but rotisserie grilling is tricky. The Rotisserie Grilling Cookbook is your secret weapon.
With everyday grilling, most people cook things with roughly even thickness and they can tell when the meats are done just by eyeballing...
Olympia Provisions
Cured Meats and Tales from an American Charcuterie: A Cookbook
Language: English
Release Date: October 27, 2015
A rigorous exploration of what American charcuterie is today from Portland’s top-notch meat company, featuring in-depth techniques for crafting cured meats, recipes from the company’s two restaurants, and essays revealing the history and personalities behind the brand.
Portland’s Olympia...
It's Not You, It's Brie
Unwrapping America's Unique Culture of Cheese
Language: English
Release Date: November 6, 2012
There’s more to American cheese than tangerine orange or white bricks.
In It’s Not You, It’s Brie, cheese expert Kirstin Jackson tells the whole cheese story. Through fifty American cheese profiles, she takes us “backstage” into underground caves, into funky scents and traditions...
Reinventing the Wheel
Milk, Microbes, and the Fight for Real Cheese
Language: English
Release Date: September 5, 2017
In little more than a century, industrial practices have altered every aspect of the cheesemaking process, from the bodies of the animals that provide the milk to the microbial strains that ferment it. Reinventing the Wheel explores what has been lost as raw-milk, single-farm cheeses have given way...
The Art of Natural Cheesemaking
Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses
Language: English
Release Date: June 30, 2015
Including more than 35 step-by-step recipes from the Black Sheep School of Cheesemaking
Most DIY cheesemaking books are hard to follow, complicated, and confusing, and call for the use of packaged freeze-dried cultures, chemical additives, and expensive cheesemaking equipment. For though bread...
Cheesemonger
A Life on the Wedge
Language: English
Release Date: January 21, 2010
Witty and irreverent, informative and provocative, Cheesemonger: A Life on the Wedge is the highly readable story of Gordon Edgar's unlikely career as a cheesemonger at San Francisco's worker-owned Rainbow Grocery Cooperative. A former punk-rock political activist, Edgar bluffed his way into his cheese...
Butter
A Rich History
Language: English
Release Date: November 10, 2016
“Edifying from every point of view--historical, cultural, and culinary.” —David Tanis, author of A Platter of Figs and Other Recipes
It’s a culinary catalyst, an agent of change, a gastronomic rock star. Ubiquitous in the world’s most fabulous cuisines, butter is boss. Here, it finally...
The Backyard Goat
An Introductory Guide to Keeping and Enjoying Pet Goats, from Feeding and Housing to Making Your Own Cheese
Language: English
Release Date: April 16, 2011
Pulling carts around the farm or serving as loyal pack animals, goats are naturally hardworking and make for friendly companions. This straightforward guide teaches you how to choose, house, feed, train, and breed the best goats for your space and needs. Whether you want to churn out fresh dairy products,...
The Whole Fromage
Adventures in the Delectable World of French Cheese
Language: English
Release Date: June 25, 2013
An Amazon 2013 Best of the Year Pick
The French, sans doute,love their fromages. And there’s much to love: hundreds of gloriously pungent varieties—crumbly, creamy, buttery, even shot through with bottle-green mold. So many varieties, in fact, that the aspiring gourmand may wonder: How...
by Jeni Britton Bauer
Language: English
Release Date: May 27, 2014
Language: English
Release Date: May 27, 2014
In Jeni’s Splendid Ice Cream Desserts, ice creams deliciously melt into hot brown Bettys, berry cobblers, sweet empanadas, and corn fritters. Her one-of-a-kind cakes and cookies are not only served with ice cream, they get crumbled on top and incorporated into the ice cream base itself.
Sundae...
Artisan Cheese Making at Home
Techniques & Recipes for Mastering World-Class Cheese: A Cookbook
Language: English
Release Date: August 23, 2011
Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the recent artisanal renaissance has opened up the diverse, time-honored, and dynamic world of cheese...