Meats Dairy category: 854 books
by Madge Baird
Language: English
Release Date: March 15, 2009
Language: English
Release Date: March 15, 2009
Minimize your time in the kitchen by using moist, delectable rotisserie chicken as your main ingredient. Author Madge Baird provides a list of helpful hints on how to handle store-purchased rotisserie chicken and ideas for making several meals from one bird along with 101 delectable recipes for lunch...
Pork Chop
60 Recipes for Living High On the Hog
Language: English
Release Date: November 26, 2013
Pork chops are in! And no one knows more about them than Ray Lampe. They are lean, easy to cook, and the perfect protein choice for everyday meals. These 60 mouthwatering recipes celebrate this beloved cut in all its glory, capturing the splendor and range of chops with all their porky goodness in...
Mastering the Grill
The Owner's Manual for Outdoor Cooking
Language: English
Release Date: July 1, 2010
Grilling is a science, and it's only when you understand the science of grilling that you can transform it into an art. That's what makes Mastering the Grill a standout on the cookbook shelf. From equipment (grill types and tools) to fire (wood, charcoal, or gas) to ingredients (meat, poultry, fish,...
Williams-Sonoma Grill School
Essential Techniques and Recipes For Great Outdoor Flavors
Language: English
Release Date: June 14, 2016
From New York Times bestselling authors and grill experts David Joachim and Andrew Schloss, comes Williams-Sonoma's Grill School, the all-inclusive guide to grilling with easy-to-master lessons, failproof techniques, and over 65 mouthwatering recipes. Grill experts Joachim and Schloss break down the...
Pure Pork Awesomeness
Totally Cookable Recipes from Around the World
Language: English
Release Date: March 31, 2015
"Like Bubba Gump and his shrimp, I have a million ways to cook pork because I love it so much. If I had only one animal to eat forevermore, I would eat pigs. You could have a pork chop one day, pulled pork another, and cured bacon the next day, and they’d all taste completely different. You...
Bacon
a Savor the South® cookbook
Language: English
Release Date: August 26, 2016
From the earliest days of European settlement in the South, as in many rural economies around the globe, cured pork became a main source of sustenance, and the cheaper, lower-on-the-hog cuts--notably, bacon--became some of the most important traditional southern foodstuffs. In this cookbook, Fred...
Chicken
a Savor the South® cookbook
Language: English
Release Date: August 26, 2016
While fried chicken may be the South's iconic dish, when it comes to southern foodways, there are a lot of ways to love America's most popular fowl. Preparations range from Country Captain to Carolina Chicken Bog to Chicken and Parslied Dumplings and more. Here, Cynthia Graubart celebrates the bird...
How to Grill Everything
Simple Recipes for Great Flame-Cooked Food
Language: English
Release Date: May 14, 2018
The ultimate grilling guide and the latest in Mark Bittman’s acclaimed How to Cook Everything series
Here’s how to grill absolutely everything—from the perfect steak to cedar-plank salmon to pizza—explained in Mark Bittman’s trademark simple, straightforward style. Featuring more...
Fish Recipes
Super-Easy Cod Fish Recipes, Baked Fish Recipes, Easy Fish Recipes, Healthy Fish Recipes, Grilled Fish Recipes
Language: English
Release Date: April 11, 2014
Quick fix recipes for making the best fish recipes, cod fish recipes, baked fish recipes, easy fish recipes, healthy fish recipes, grilled fish recipes and much more that the whole family will love.
Foil Packet Cookbook: 30 Best Camp Recipes, Including Vegetarian and Low Carb Meals, to Make in 60 Minutes or Less for Quick, Easy, and Fun Camp Cooking
Outdoor Cooking, #1
Language: English
Release Date: January 24, 2017
The easy way to cook full, delicious meals in a snap!
Camp cooking can be fun, easy and quick using foil packet cooking.
There is no doubt that you have heard about cooking using foil packets – aluminum foil wrapped ingredients, but there is much more potential to this cooking method...
The Everything Wild Game Cookbook
From Fowl And Fish to Rabbit And Venison--300 Recipes for Home-cooked Meals
Language: English
Release Date: July 13, 2006
Written with the most exotic wild game and fish in mind, this unusual collection features delicious, original recipes designed to please any meat lover's palate, including:
Deer, wild boar, buffalo, and bear
Pheasant, quail, and partridge
Saltwater and freshwater catch
Rubs, relishes, and marinades
Trimmings...
Authentic Mexican Cooking
80 Delicious, Traditional Recipes for Tacos, Burritos, Tamales, and Much More
Language: English
Release Date: June 3, 2014
Everyone enjoys the flavorful and piquant foods and refreshing drinks of Mexico and Authentic Mexican Cooking shows you that these tasty traditional dishes from south of the border are very easy to make.
With beautiful photographs and fun, colorful illustrations, this extensive cookbook shows...
The Jerky Bible
How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl
Language: English
Release Date: January 13, 2015
"Gives you dozens of recipes to add to your cooking style for jerky", "Great recipes for marinades and helpful information." , "Great book for newbies and folks who have made jerky before."
There is nothing like savory, chewy jerky to satisfy a hunger craving. This delicious treat has seen...
by Denise Johnson
Language: English
Release Date: March 14, 2013
Language: English
Release Date: March 14, 2013
This book includes several delicious bbq recipes including:
Beer Barbecue Sauce Honey Spiced BBQ Sauce Jack Daniel's Grilling Sauce Watermelon Barbecue Sauce Tennessee BBQ Sauce Molasses Orange Barbecue Sauce Carolina BBQ Rub Cajun Blackening Spices Chili Paste Kansas City Rib Rub Maple...