Meats Dairy category: 854 books
Meat
Delicious Dinners for Every Night of the Week
Language: English
Release Date: September 1, 2009
Odd Bits
How to Cook the Rest of the Animal: A Cookbook
Language: English
Release Date: September 13, 2011
The eagerly anticipated follow-up to the author’s award-winning Bones and Fat, Odd Bits features over 100 recipes devoted to the “rest of the animal,” those under-appreciated but incredibly flavorful and versatile alternative cuts of meat.
We’re all familiar with the prime cuts—the...
Bones
Recipes, History and Lore
Language: English
Release Date: December 21, 2010
Top food stylist and food writer Jennifer McLagan has a bone to pick: too often, people opt for boneless chicken breasts, fish fillets, and cutlets, when good cooks know that anything cooked on the bone has more flavor -- from chicken or spareribs to a rib roast or a whole fish. In Bones, Jennifer...
by Richard H. Turner
Language: English
Release Date: March 9, 2017
Language: English
Release Date: March 9, 2017
Following the bestselling Hog comes Prime. This fantastic book is an ode to all things beef from the ultimate authority in meat cookery.
Beef is the star of many people's all-time favourite meals - from steak or a cheeseburger to roast beef with all the trimmings. In Prime, beef expert Richard...
Easy Game Cookery
Storey's Country Wisdom Bulletin A-56
Language: English
Release Date: January 2, 1981
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
by Gene Wagner
Language: English
Release Date: May 22, 2013
Language: English
Release Date: May 22, 2013
This book includes several delicious jerky recipes such as:
- Venison Jerky - Deer Jerky - Chinese Beef Jerky - Marinated Beef Jerky - Smoked Hamburger Jerky
and so much more!
Scroll up... and click on "Buy Now" to deliver almost instantly to your Kobo or other reading device.
Great Meat
Classic Techniques and Award-Winning Recipes for Selecting, Cutting, and Cooking Beef, Lamb, Pork, Poultry, and Game
Language: English
Release Date: October 1, 2013
Recipes are only as good as their ingredients, especially when it comes to meat. That’s why having a good understanding of how to select, cut, and cook meat makes all of the difference in the final taste. Written by Ruby & White, one of Britain's leading butcher shops, Great Meat debunks myths...
The Venison Cookbook
Venison Dishes from Fast to Fancy
Language: English
Release Date: October 20, 2011
Among hunters and non-hunters alike, venison has found a hungry audience. It’s a healthy, low-fat alternative to beef, with only 3.6 grams of fat per 4-ounce serving. Collected here are 150 delicious venison recipes that run the gamut from down-home favorites to gourmet delights.
Learn to...
by Jack Sleight, Raymond Hull
Language: English
Release Date: January 9, 1997
Language: English
Release Date: January 9, 1997
How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game. A classic reference.
1,001 Best Grilling Recipes
Delicious, Easy-to-Make Recipes from Around the World
Language: English
Release Date: May 10, 2016
1,001 Best Grilling Recipes is the definitive book on grilling everything from appetizers to desserts. This second edition of the popular cookbook is enlarged and beautifully repackaged, giving Grilling a sleek new design and a broader width that allows the book to stay open to your chosen page for...
Low and Slow
How to Cook Meat
Language: English
Release Date: May 5, 2016
No kitchen dramas or barbecue fails ever again. Just perfectly cooked meat.
OFM award-winner Neil Rankin knows how to cook meat. In this book he explains how he does it, using the foolproof methods he has honed to perfection and relies on in the kitchens of Temper in London.
"If...
by Michael Hansen
Language: English
Release Date: January 26, 2017
Language: English
Release Date: January 26, 2017
Do you love to eat jerky?
Always on the look out for new flavors and different types of jerky to try?
Looking for simple and delicious jerky recipes?
If you answered YES to any of the questions above, this book is for you. Learn over 60 different jerky recipes you can make in...
by Jennifer Bain
Language: English
Release Date: October 14, 2014
Language: English
Release Date: October 14, 2014
More than 100 wildly delicious recipes that use North America’s original red meat, from bison rancher and award-winning food writer Jennifer Bain.
Buffalo Girl Cooks Bison is the first comprehensive contemporary bison cookbook for a general North American market. With more than 100 well-tested,...
by Anonymous
Language: English
Release Date: April 28, 2015
Language: English
Release Date: April 28, 2015
Contents
Chilled Peach Soup
1
Curried Wild Rice Soup
2
Potato (Velveeta®) Cheese Soup
3
Wild Rice And Chicken Soup
4
Chicken Soup Base
5
Creamed Broccoli and Mushroom Soup
6...