Meats Dairy category: 854 books
by Heather Thomas
Language: English
Release Date: July 12, 2018
Language: English
Release Date: July 12, 2018
Over 60 delicious recipes inspired by everyone’s favourite cheese. Satisfyingly squeaky and deliciously moreish, halloumi is here to make every meal amazing. Grilled, barbequed, fried, baked, roasted, the possibilities are endless. Be everyone’s favourite host and serve up halloumi fries with...
by Joanna Farrow, Sara Lewis
Language: English
Release Date: May 5, 2011
Language: English
Release Date: May 5, 2011
Ice cream is impossible to resist, whatever your age or occasion. Whether you want a delicious Raspberry Sherbet or Watermelon Granita to cool you on a hot day; a tempting Passion Fruit Mousse or Hot Apple Ice Cream with Cinnamon Bread to finish off a dinner party; or an Apricot Parfait or Nougat Ice...
The Cheese Handbook
Over 250 Varieties Described, with Recipes
Language: English
Release Date: September 14, 2015
"An enjoyable and helpful companion. The subject matter from a historical standpoint is fascinating. The research and time committed to this book are substantial." — Bookworm
Whether you want to make Welsh Rarebit, Cheese Puffs, Fondue, and Camembert Savory or you want to learn more about...
by Matthew Evans
Language: English
Release Date: September 1, 2012
Language: English
Release Date: September 1, 2012
Gourmet Farmer Matthew Evans and producers Nick Haddow and Ross O'Meara share their favourite deli recipes. Enjoy food as it used to taste.
Why would you make your own sausages or cure your own ham? It's quite simple, really - because it tastes better.
This collection of recipes celebrates...
Grilled Cheese Please!
50 Scrumptiously Cheesy Recipes
Language: English
Release Date: March 8, 2011
"If, as Werlin avers, "grilled cheese, the movement, has arrived," then Werlin is its obvious leader." --Syndicated columnist Marialia CaltaOooey, gooey ribbons of delectable melted cheese sandwiched between butter-crisped slices of sourdough, wheat, rye, and even focaccia and croissant, combined...
by Samantha Michaels
Language: English
Release Date: June 24, 2013
Language: English
Release Date: June 24, 2013
"70 Top Green Smoothie Recipe Book" is a text that gets right to the point. The reader gets to learn what smoothies are, the equipment required to make them as well as the best fruits and vegetables that can be used to make vegetables. The text of course also has some great smoothie recipes...
by Jennifer Adams
Language: English
Release Date: July 1, 2010
Language: English
Release Date: July 1, 2010
Slice it, dice it, melt it, shred it-or just eat it plain. There's no wrong way to savor the deliciousness that is cheese. But, as Adams and Barlow show, there are plenty of right ways to enjoy it.
Bake Gruyère on top of French Onion Soup. Crumble Gorgonzola into Pear and Candied...
The Everything Fondue Cookbook
300 Creative Ideas for Any Occasion
Language: English
Release Date: August 13, 2004
This exceptional cookbook offers instruction on preparing:
-Starters, such as Sesame Beef Appetizer
-Lunch and dinner fondues, such as Breaded Red Snapper
-Desserts, such as Creamy Caramel Fondue
-Breakfast fondues, such as Ham and Cheese Fondue
-Healthy choices, such as Dieter’s Fondue
by James Newton
Language: English
Release Date: April 5, 2012
Language: English
Release Date: April 5, 2012
You will find within this guidebook the recipes for a great selection of international cheeses like Cheddar, Cheshire, Cream Cheese, Blue cheese. French cheeses like: Brie and Camembert, Fromage Blanc Cheeses. Italian cheeses like, Mozzarella Parmesan, Gorgonzola Dolce, Robiola Cheese, Italian Basket...
by Natalie Oliver
Language: English
Release Date: August 2, 2015
Language: English
Release Date: August 2, 2015
Is there anything better than butter to enhance a recipe?
Well, maybe there are some things that are as good as butter, but for indulgence butter is my go to addition. If butter is good by itself, then adding some other wonderful ingredients to it can certainly make it better! That's what this...
One-Hour Cheese
Ricotta, Mozzarella, Chèvre, Paneer--Even Burrata. Fresh and Simple Cheeses You Can Make in an Hour or Less!
Language: English
Release Date: May 6, 2014
It’s a DIY cook’s dream come true: It’s pizza night, and you’ve made not only the crust and sauce but the mozzarella, too. Or you're whipping up quesadillas for a snack, using your homemade Triple Pepper Hack. Or the dinner party's in high gear and out comes the cheese plate—and yes, you've...
Making Ice Cream and Frozen Yogurt
Storey's Country Wisdom Bulletin A-142
Language: English
Release Date: January 8, 1995
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Cooking with Yogurt
Storey's Country Wisdom Bulletin A-86
Language: English
Release Date: January 11, 1997
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Sweet Cream and Sugar Cones
90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery : A Cookbook
Language: English
Release Date: April 17, 2012
San Francisco’s Bi-Rite Creamery is as well known for its small-batch, handcrafted, show-stoppingly inventive ice cream as it is for the long line that snakes around the block. Guests young and old flock to the destination ice cream shop, craving a toasty banana split, a jewel-toned ice pop, a scoop...