Meats Dairy category: 854 books
The Soda Fountain
Floats, Sundaes, Egg Creams & More--Stories and Flavors of an American Original: A Cookbook
Language: English
Release Date: May 6, 2014
A collection of 70 recipes celebrating the history and stories of the classic American soda fountain from one of the most-celebrated revival soda fountains in the country, Brooklyn Farmacy.
A century ago, soda fountains on almost every Main Street in America served as the heart of the community, where...
The Backyard Cow
An Introductory Guide to Keeping a Productive Family Cow
Language: English
Release Date: March 22, 2012
You don’t need acres of land to keep a cow healthy, happy, and productive. You can raise one right in your own backyard, producing more than enough milk for a single family — up to six gallons per day! The Backyard Cow covers everything you need to know, from selecting the right breed to understanding...
Making Cheese, Butter & Yogurt
(Storey's Country Wisdom Bulletin A-283)
Language: English
Release Date: March 8, 2012
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
The Complete Idiot's Guide to Homemade Ice Cream
More Than 200 Delectable Recipes
Language: English
Release Date: April 4, 2006
Homemade ice-cream has a special taste that money can't buy, and it is a family activity and summer tradition in many homes. But for the novice, homemade ice cream isn't as simple as it seems, and even families that have been making it fdor years look for new recipes and ideas to challenge their skills...
by Janet Fletcher
Language: English
Release Date: October 10, 2017
Language: English
Release Date: October 10, 2017
Gourmand Awards winner---Beer category, USA.
"Like a lot of cheese experts, I'm convinced that the ultimate companion to cheese is, and always will be, great craft beer. Don't believe me? Try it for yourself. This beautiful, well-researched and tastefully written tome is the perfect accompaniment...
by Glynn Anderson, John McLaughlin
Language: English
Release Date: August 10, 2011
Language: English
Release Date: August 10, 2011
Ireland is home to a range of cheeses whose excellence is recognised internationally. At the forefront are farmhouse cheesemakers whose world is explored here for the first time in a comprehensive guide to the producers and the cheeses they make. Each cheese is described in detail, its characteristics...
The Ultimate Ice Cream Book
Over 500 Ice Creams, Sorbets, Granitas,
Language: English
Release Date: October 13, 2009
The Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen desserts -- but after acquainting yourself with this book's hundreds of tempting concoctions, you'll want to use it every day of the year. With over 500 recipes, author Bruce Weinstein has put together...
Fast Food Industry
Learn About The Dark Side of the All-American Meal With This Guide To Fast Food Restaurants Social Aspects United States, Fast Food Calorie Counter, Fast Food For Sustained Energy and Fast Food Nutrition Facts
Language: English
Release Date: June 24, 2013
On any given day, one out of four Americans opts for a quick and cheap meal at a fast-food restaurant, without giving either its speed or its thriftiness a second thought. Fast food is so ubiquitous that it now seems as American, and harmless, as apple pie. But the industry's drive for consolidation,...
Pimento Cheese: The Cookbook
50 Recipes from Snacks to Main Dishes Inspired by the Classic Southern Favorite
Language: English
Release Date: September 9, 2014
No party, picnic, or tailgate is complete without the southern favorite that is taking the north by storm--pimento cheese. Now, the creator of popular blog The Runaway Spoon has written the definitive work on the joys of making and cooking with pimento cheese--and not just the kind you spread on crackers....
Ample Hills Creamery
Secrets and Stories from Brooklyns Favorite Ice Cream Shop
Language: English
Release Date: April 15, 2014
Ample Hills Creamery is an ice-cream destination that attracts thousands of customers each day from near and far to Prospect Heights and Gowanus, Brooklyn. Lines wind around the block, spurred on by the chance to try one of their unforgettable flavors, and these and countless others will be dreamed...
by Samantha Michaels
Language: English
Release Date: March 31, 2014
Language: English
Release Date: March 31, 2014
The 70 Top Green Smoothie Recipe Book has a wide library of diet friendly, healthy and weight loss promoting green smoothie recipes using super nutrients from leafy greens and fruits that you can enjoy. These healthy recipes will help you loose weight because they are packed with nutrients that can cleanse...
by Dueep Jyot Singh, John Davidson
Language: English
Release Date: February 27, 2014
Language: English
Release Date: February 27, 2014
The Magic of Yogurt For Cooking and BeautyTable of ContentsIntroductionShopping for Yogurt?Investing in a Yogurt MakerHow to Make the Perfect Yogurt.How to Prevent the Yogurt from Getting Watery?Yogurt in CuisineYogurt – cucumber soup – TaratorRaita-Mishti doi (literally sweet yogurt )Yogurt...
Hello, My Name Is Ice Cream
The Art and Science of the Scoop: A Cookbook
Language: English
Release Date: March 28, 2017
With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro.
Hello, My Name...
by Martha Stone
Language: English
Release Date: August 15, 2014
Language: English
Release Date: August 15, 2014
This book is designed to help you walk through the cheese making experience because you deserve to learn something special. Cheese is a true delicacy because it can be enjoyed with a variety of other foods. Whether you want to pair it with red wine, enjoy it with bread, or have it all on its own,...