Meat category: 469 books
by Anonymous
Language: English
Release Date: April 23, 2015
Language: English
Release Date: April 23, 2015
Contents
KGEMINIGRL's SPAM® Casserole
1
Uncle Mike's Vinegar Pepper Sauce
2
Meatloaf...a Little Southwest Style
3
All-Day Meatballs
4
Mom's Barbeque Style Turkey
5
Soupy Joes
6
Chicken...
Cured Meat, Smoked Fish & Pickled Eggs
Recipes & Techniques for Preserving Protein-Packed Foods
Language: English
Release Date: July 10, 2018
Easy to grab and satisfying to eat, preserved proteins go way beyond jerky. Food preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, salt-cure, oil-cure, and dehydrate a variety of meats, dairy, fish, eggs, and other proteins economically and at home. Fifty-six creative recipes...
by Veronica Burke
Language: English
Release Date: February 1, 2017
Language: English
Release Date: February 1, 2017
Smoking and Grilling Awesome Meals is Easier and Healthier Than You Think
What Do You Know About Smoking and Grilling?
Grilling out is one of the best things about summer. Learn how you can use it to make your body healthier, too. With this book, you will learn some of the tips of the...
Buxton Hall Barbecue's Book of Smoke
Wood-Smoked Meat, Sides, and More
Language: English
Release Date: August 10, 2016
Smoke savory meats and vegetables at home and cook signature recipes from the chef-driven kitchen of Buxton Hall Barbecue in Asheville, North Carolina. In an age of bulk-bought brisket and set-it-and-forget-it electric smokers, Buxton Hall Barbecue stands apart from the average restaurant. With three...
Home Butchering Handbook
Enjoy Finer, Fresher, Healthier Cuts of Meat from Your Own Kitchen
Language: English
Release Date: August 6, 2013
Gone are the days when butchering was only trusted to someone at the local supermarket. Today, butchering has come full circle and is once again appreciated for the great craft that it is. Small butcher shops are popping up everywhere, and people have realized that by handling butchering at home,...
The Complete Book of Jerky
How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More
Language: English
Release Date: December 7, 2015
Sink your teeth into the ultimate homemade treat! High in protein, low in fat, and tasty--it's no surprise that jerky has been a popular snack for decades. While commercially made jerky is easy to find in stores, it has a few downsides: it's expensive, often high in sodium, and the flavors are limited....
Small Plates from Around the World
Meat and Poultry
Language: English
Release Date: November 11, 2014
Those who love food and travel can now enjoy a tasty collection of tapas-styles small plates based on Chef Marisol Murano's experience as an International Destination Chef. The six-pack Small Plates from Around the World series includes Veggies, World's Best Sliders, Seafood, Salads, Meat & Poultry,...
Olympia Provisions
Cured Meats and Tales from an American Charcuterie: A Cookbook
Language: English
Release Date: October 27, 2015
A rigorous exploration of what American charcuterie is today from Portland’s top-notch meat company, featuring in-depth techniques for crafting cured meats, recipes from the company’s two restaurants, and essays revealing the history and personalities behind the brand.
Portland’s Olympia...
by Paul Peacock
Language: English
Release Date: October 6, 2016
Language: English
Release Date: October 6, 2016
This book describes the various ways you can cure and preserve meats at home that are really tasty, safe to eat, and a whole lot healthier than equivalent shop-bought products. You and only you will have control of what goes into your meat, and of how salty it will be.
Based on traditional...
by Princess Miller
Language: English
Release Date: February 24, 2015
Language: English
Release Date: February 24, 2015
Bacon is a meat product prepared from a pig and usually cured Bacon may be eaten smoked, boiled, fried, baked, or grilled, or used as a minor ingredient to flavour dishes. Bacon is also used for barding and larding roasts, especially game, including venison and pheasant....
Pig
Cooking with a Passion for Pork
Language: English
Release Date: September 1, 2012
Pork is healthy, inexpensive, and versatile. Yet this succulent meat is tricky to cook -- and achieving the perfect crackling is even harder! In Pig, charismatic chef Johnnie Mountain shares his pork preparation secrets in more than 100 delicious recipes like Grilled Garlic & Sage Pork Chops and...
Taste of Home Ultimate Beef, Chicken and Pork Cookbook
The Ultimate Meat-Lovers Guide to Mouthwatering Meals
Language: English
Release Date: June 6, 2017
MEAT…IT’S WHAT’S FOR DINNER! OVER 300 OF OUR BEST BEEF, CHICKEN AND PORK RECIPES FOR THE GRILL, THE STOVETOP, OR THE OVEN TO SATISFY YOUR FAMILY’S CARNIVOROUS APPETITE!
From grilled steaks and bacon-wrapped chicken breasts to finger-licking chops and savory roasts, this three-in-one...
Jerky
The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods: A Cookbook
Language: English
Release Date: March 20, 2018
IACP WINNER • This love letter to jerky will make you fall hard for dried meats of all stripes.
“Jerky, with its beautiful photographs, fresh and unexpected recipes, and passionate writing, gives an in-depth look into the art and craft of drying meat at home.”—The Art of Eating
Taylor...
The Big Book of Bacon
Savory Flirtations, Dalliances, and Indulgences with the Underbelly of the Pig
Language: English
Release Date: November 18, 2014
A celebration—with recipes—of one of America’s most flavorful and versatile foods.
Bacon has long been one of the most popular and prominent components of American table fare. “Bacon and eggs” just rolls off your tongue long before the waitress at your local diner can get your cup...